This Creamy Instant Pot Lasagna Soup is like a hug in a bowl! It’s packed with yummy pasta, rich tomato sauce, and plenty of cheese that makes it super comforting.
Cooking this soup is a breeze—just toss everything in the Instant Pot and let it do the work! I love having it with some crusty bread for dipping. So good! 🍞
Key Ingredients & Substitutions
Ground Beef: I love using ground beef for this soup, but feel free to swap it for ground turkey or chicken for a lighter option. Even plant-based ground meat works well if you want a vegetarian version!
No-boil Lasagna Noodles: These make preparation super easy. If you can’t find them, regular lasagna noodles will work too; just break them into pieces and add a little more broth to ensure they cook properly.
Cheeses: Ricotta and mozzarella are classics here. If ricotta isn’t your thing, cottage cheese is an easy alternative. For the mozzarella, try cheddar or provolone for a different flavor kick!
What’s the Trick to Getting Creamy Soup Consistency?
The key to the creamy texture in this lasagna soup lies in the mixing of dairy at the end. After pressure cooking, the soup might look a bit chunky and less creamy, but blending in the milk, ricotta, and mozzarella gives it that comforting richness.
- Stir in the cream or milk slowly to avoid curdling. It should sweeten the overall flavor!
- Mix thoroughly until all the cheese is well combined. If it feels a bit thick, you can add extra broth or water to adjust the consistency.
How to Make Creamy Instant Pot Lasagna Soup
Ingredients You’ll Need:
- Protein: 1 lb ground beef
- Veggies: 1 medium onion, finely chopped
- Garlic: 3 cloves, minced
- Base: 4 cups beef broth
- Tomato Products: 1 can (15 oz) tomato sauce
- Diced Tomatoes: 1 can (14.5 oz), undrained
- Pasta: 8 oz no-boil lasagna noodles, broken into pieces
- Seasonings: 1 tsp Italian seasoning, 1/2 tsp dried basil, 1/2 tsp dried oregano, salt and pepper to taste
- Dairy: 1 cup whole milk or heavy cream, 1/2 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese (plus more for garnish)
- Garnish: Fresh parsley or basil, chopped
- Optional Topping: Sour cream or additional ricotta cheese
How Much Time Will You Need?
This delicious lasagna soup takes about 15 minutes for prep and about 15 minutes for cooking, including pressure release time. In no time, you will have a hearty meal ready to enjoy!
Step-by-Step Instructions:
1. Brown the Meat:
Turn your Instant Pot to sauté mode. Add the ground beef and chopped onion. Cook for about 5-7 minutes, stirring frequently, until the beef is browned and the onion has softened. If there’s any excess fat once cooked, drain it out.
2. Add Garlic:
Next, add the minced garlic to the pot and let it cook for about 30 seconds until it becomes fragrant. This will give your soup a lovely flavor!
3. Mix in the Liquids:
Pour in the beef broth, tomato sauce, and diced tomatoes (along with their juice). Stir in the Italian seasoning, dried basil, oregano, and a pinch of salt and pepper. Make sure everything is mixed well.
4. Add the Lasagna Noodles:
Break the no-boil lasagna noodles into small pieces (around 2-inch lengths) and add them to the pot. Give it a good stir to combine.
5. Pressure Cook:
Cancel the sauté mode. Close the Instant Pot lid and make sure the valve is set to sealing. Pressure cook on high for 6 minutes.
6. Quick Release:
Once the cooking time is up, be careful to perform a quick release. Open the lid and stir your soup to mix everything together.
7. Add Creaminess:
Stir in the milk or heavy cream, ricotta cheese, shredded mozzarella, and grated Parmesan. Mix well until it’s creamy. If you want it to be even thicker, you can switch back to sauté mode for a few minutes while stirring.
8. Season to Taste:
Give the soup a taste and adjust the seasoning to your liking with more salt and pepper if needed.
9. Serve it Up:
Dish out your creamy lasagna soup and top it with a dollop of sour cream or extra ricotta cheese, a sprinkle of Parmesan, and some fresh chopped parsley or basil for garnish. Enjoy this comforting bowl of goodness!
Happy cooking! 🍲
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. Just follow the same cooking instructions, and you’ll still get a delicious soup.
What If I Don’t Have No-Boil Lasagna Noodles?
No worries! You can use regular lasagna noodles; just break them into pieces and add a bit more broth to ensure they cook through properly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a little bit of broth or water to help refresh the consistency.
Can I Freeze This Soup?
Yes! This lasagna soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and warm it on the stove or in the microwave.
