This creamy Parmesan basil shrimp dish is a delightful meal that’s both rich and comforting. Juicy shrimp swim in a luscious sauce made with buttery cream and zesty Parmesan cheese!
Honestly, who can resist shrimp coated in creamy goodness? I love serving it over pasta or rice for a complete meal that feels fancy but is super easy to whip up—perfect for a weeknight treat!
Key Ingredients & Substitutions
Shrimp: Use large shrimp for the best texture. If you’re looking for a lighter option, you can substitute shrimp with chicken or even tofu for a vegetarian twist. Just make sure to adjust the cooking time accordingly!
Heavy Cream: This is what makes the sauce rich and creamy. If you’re watching calories, you could use half-and-half, though it won’t be quite as thick. For a dairy-free option, try coconut cream instead.
Parmesan Cheese: Freshly grated Parmesan really enhances the flavor. For alternatives, Pecorino Romano is a good choice. Nutritional yeast can be used for a vegan option that adds a cheesy flavor.
Spinach: Fresh spinach is ideal for this dish. If fresh is hard to find, you can use frozen spinach—just make sure to thaw and drain it well before adding.
How to Perfectly Cook Shrimp?
Cooking shrimp might seem tricky, but it’s all about timing. Overcooked shrimp can turn rubbery, so keep an eye on them. Here’s a quick guide:
- Start with a hot skillet. This helps sear the shrimp quickly.
- Cook for about 2 minutes on one side. Look for the shrimp to turn pink and begin to curl.
- Flip them for another 2 minutes. They should be opaque throughout when done.
- Remove shrimp promptly to avoid overcooking.
With these tips, your shrimp will be tender and flavorful every time!
How to Make Creamy Parmesan Basil Shrimp
Ingredients You’ll Need:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, sliced thin
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1/4 cup fresh basil leaves, thinly sliced
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This delicious creamy Parmesan basil shrimp takes about 10 minutes of preparation time and around 15 minutes of cooking time, making it a quick dinner option that can be ready in just 25 minutes! Perfect for a busy weeknight or a special occasion.
Step-by-Step Instructions:
1. Sautéing the Shrimp:
Start by heating the olive oil in a large skillet over medium-high heat. While the oil heats up, season the shrimp with a sprinkle of salt and black pepper. Once the oil is hot, add the shrimp to the skillet. Cook them for about 2 minutes on one side, or until they turn pink and opaque, then flip and cook for another 2 minutes. Once done, remove the shrimp from the skillet and set them aside on a plate.
2. Making the Sauce:
Next, lower the heat to medium and add the butter to the same skillet. Let it melt, then add the minced garlic and sun-dried tomatoes. Sauté these together for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant. Then, pour in the heavy cream and bring it to a gentle simmer. Stir in the freshly grated Parmesan cheese, mixing continuously until the cheese is melted and the sauce has thickened slightly.
3. Final Touches:
Once the sauce is ready, add the chopped spinach to the skillet and cook for another 1-2 minutes until it’s wilted. Now it’s time to return the shrimp to the skillet! Gently toss them in the sauce to ensure they are well coated, and let everything heat through for about a minute. Finally, stir in the sliced fresh basil and sprinkle with red pepper flakes, if you like a little heat. Don’t forget to taste and adjust the seasoning with more salt and pepper if needed!
4. Serving Suggestions:
Serve your creamy Parmesan basil shrimp immediately over a bed of your favorite pasta, rice, or with some crusty bread to enjoy every last bit of that creamy sauce. It’s a truly delightful dish that’s sure to impress!
Enjoy your creamy, rich, and flavorful Parmesan basil shrimp!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp before cooking. You can thaw them in the refrigerator overnight or place them in a sealed bag and submerge in cold water for about 15-20 minutes. Pat them dry before cooking to ensure a good sear.
Can I Substitute Heavy Cream?
Yes, you can use half-and-half for a lighter option, but be aware that the sauce may not be as thick. For a dairy-free alternative, consider using coconut cream, which will add a slightly different flavor but still maintain creaminess.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce as needed.
What Else Can I Add to the Dish?
If you want to enhance the dish further, consider adding vegetables like bell peppers, zucchini, or mushrooms. You can sauté them with the garlic and sun-dried tomatoes for extra flavor and texture!
