This creamy roasted red pepper salmon is a showstopper! The salmon is tender and juicy, paired with a rich and flavorful sauce made from roasted red peppers.
Cooking it is a breeze! I love how fast dinner can come together—perfect for those busy weeknights. Plus, it feels fancy without all the fuss. Enjoy with some rice or pasta!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are the star here, providing a delightful, flaky texture. If you’re unable to find salmon, trout or tilapia can work as great substitutes.
Roasted Red Peppers: You can use jarred or homemade roasted peppers for convenience. If you’re short on time, fire-roasted canned peppers are another good option. For a kick, try adding some diced jalapeños!
Heavy Cream: Heavy cream gives richness to the sauce. If you’re looking for a lighter option, you can substitute half-and-half or unsweetened coconut milk, though the flavor will change a bit.
Fresh Basil: This herb adds a bright touch to the dish. If fresh basil isn’t available, dry basil works but be sure to use only a fraction of the amount.
How Do I Perfectly Sear the Salmon?
Searing salmon is all about achieving that beautiful golden crust. Here are some friendly tips to get it just right:
- Make sure your skillet is hot before adding the oil. This ensures a better sear.
- Don’t overcrowd the pan; sear the fillets in batches if needed. This helps maintain heat.
- After placing the salmon in the skillet, don’t flip it too soon. Let it cook undisturbed for 2-3 minutes until it releases easily from the pan.
By following these steps, you’ll achieve perfectly seared salmon that’s crispy on the outside and tender inside—just as it should be!
Creamy Roasted Red Pepper Salmon
Ingredients You’ll Need:
- 4 salmon fillets (6 oz each), skin removed
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup roasted red peppers (jarred or homemade), chopped
- 1/2 cup cherry tomatoes
- 1 cup heavy cream
- 1/4 cup chicken or vegetable broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 cup fresh basil, thinly sliced, plus extra for garnish
- Juice of 1/2 lemon
- Lemon wedges, for serving
- Cooked white rice or pasta, for serving
- Steamed or sautéed greens (such as spinach), for serving
How Much Time Will You Need?
This Creamy Roasted Red Pepper Salmon takes about 10 minutes to prepare and around 15 minutes to cook. In total, you should be ready to serve this delicious dish in about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C) so it’s hot and ready for the salmon when it’s time to bake.
2. Season the Salmon:
Generously season the salmon fillets with salt and pepper on both sides. This not only enhances the flavor but also helps to bring out the best in the fish.
3. Sear the Salmon:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, carefully add the salmon fillets and sear them for 2-3 minutes on each side until they are golden brown. Once done, remove the salmon from the skillet and set it aside on a plate.
4. Sauté the Vegetables:
In the same skillet, add the finely chopped onion. Sauté for about 3-4 minutes until it softens. Next, add the minced garlic and cook for another 30 seconds, or until fragrant. Stirring often will prevent burning.
5. Add the Peppers and Tomatoes:
Stir in the chopped roasted red peppers and cherry tomatoes, letting them cook together for about 2-3 minutes. You want the tomatoes to start softening just a little.
6. Make the Creamy Sauce:
Pour in the heavy cream and broth, then sprinkle in the smoked paprika and dried oregano. Stir well to combine everything and bring this delicious mixture to a gentle simmer.
7. Return the Salmon:
Now, take the seared salmon fillets and nestle them back into the skillet. Spoon some of that heavenly sauce and the soft tomatoes over the top of the salmon to keep it flavorful.
8. Bake the Salmon:
Carefully transfer the skillet to your preheated oven. Bake for about 7-10 minutes or until the salmon is cooked through and easily flakes with a fork. The exact time will depend on the thickness of your fillets.
9. Finish the Dish:
Once out of the oven, stir in the fresh basil and squeeze in the lemon juice. Taste and adjust the seasoning with more salt and pepper if needed for that perfect flavor boost.
10. Serve and Enjoy:
To serve, plate the salmon with the luscious roasted red pepper sauce generously spooned on top. Pair with your choice of cooked white rice or pasta, and a side of steamed or sautéed greens. Garnish with extra basil and lemon wedges for a lovely presentation!
Enjoy your luscious and flavorful Creamy Roasted Red Pepper Salmon, and don’t forget to savor every bite!
Can I Use Frozen Salmon for This Recipe?
Absolutely! Just be sure to thaw it completely before cooking. You can thaw frozen salmon overnight in the fridge or quickly under cold running water. Pat it dry to avoid excess moisture during cooking.
How Can I Make This Recipe Dairy-Free?
If you want to make this dish dairy-free, substitute the heavy cream with canned coconut milk or a dairy-free cream alternative. Just keep in mind that this will slightly change the flavor but will still be delicious!
What Should I Do With Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of water or broth to keep the sauce creamy.
Can I Add More Vegetables to This Dish?
Definitely! Feel free to add veggies such as spinach, bell peppers, or zucchini when you sauté the onion and garlic. This will add more flavor and nutrition to your meal!
