If you love crispy potatoes but want an easy way to make them, your air fryer is the answer! I’m sharing three fantastic air fryer potato recipes today that will change your weeknight meals.
From whole baked potatoes to bite-sized chunks and perfectly sliced fries, you’ll find a new favorite here. Get ready to enjoy perfectly cooked potatoes with minimal fuss.
Jump to Recipe:
- 1. Crispy Air Fryer Baked Potato
- 2. Crispy Air Fryer Potatoes
- 3. Crispy Sliced Potatoes In The Air Fryer
Crispy Air Fryer Baked Potato for Easy Meals
This recipe shows you how to get a beautifully crispy skin and a fluffy inside for a classic baked potato. It’s so much faster than a traditional oven and just as good, if not better.
Key Ingredients & Air Fryer Tips
- Russet Potatoes: These potatoes are best for baking because they get very fluffy inside when cooked.
- Oil Coating: A thin layer of olive oil on the potato skin helps it crisp up perfectly in the air fryer.
- Prick Holes: Make sure to prick holes all over the potato with a fork. This is important to let steam escape and prevent the potato from bursting during cooking.
What You Need for Baked Potatoes
- 2 large Russet potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: butter, sour cream, chives
⏱️ Time: 40 minutes🍽️ Yields: 2 baked potatoes
How to Make Crispy Air Fryer Baked Potatoes
Step 1: Prep Your Potatoes
Wash and scrub your russet potatoes well to remove any dirt. Use a fork to prick holes all over each potato. This allows steam to escape while cooking, which is key for a fluffy inside.
Step 2: Season & Air Fry
Rub each potato with olive oil, then sprinkle generously with salt and pepper. Place the potatoes in the air fryer basket in a single layer. Make sure they are not touching for even cooking.
Step 3: Cook Until Crispy
Air fry at 400°F (200°C) for 30-40 minutes. Remember to flip the potatoes halfway through the cooking time to ensure all sides get crispy. The potato is ready when the skin is crispy and the inside is fork-tender.
📝 Final Note
Serve these amazing crispy baked potatoes immediately with your favorite toppings like butter, sour cream, cheese, or fresh chives. Leftovers can be stored in the fridge for up to 3 days.
Perfectly Crispy Air Fryer Potatoes for Any Meal
These cubed crispy air fryer potatoes are perfect as a side dish for breakfast, lunch, or dinner. They come out golden brown and perfectly tender inside every time.
Key Ingredients & Crispy Potato Tips
- Potato Type: Russet or Yukon Gold potatoes work very well for their texture and ability to get crispy.
- Soaking (Optional): Soaking diced potatoes in cold water for 15-30 minutes helps remove some starch. This can lead to extra crispy results, but you must dry them very well afterwards.
- Don’t Overcrowd: To get the best crispy texture, cook your potatoes in batches if needed. This ensures hot air can circulate around each piece.
What You Need for Cubed Potatoes
- 1.5 lbs potatoes (Russet or Yukon Gold), diced into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Crispy Air Fryer Potatoes
Step 1: Cube and Season Potatoes
Wash and dry your potatoes very thoroughly. Then, cut them into uniform 1-inch cubes. In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.
Step 2: Air Fry for Crispy Texture
Place the seasoned potato cubes in a single layer in your air fryer basket. You might need to cook them in two batches if your air fryer is smaller to avoid overcrowding.
Step 3: Cook and Shake Often
Air fry at 375°F (190°C) for 18-25 minutes. Make sure to shake the basket every 5-7 minutes. Continue cooking until the potatoes are golden brown and perfectly crispy.
📝 Final Note
These crispy potatoes are wonderful with eggs, roasted chicken, or alongside a steak. For the best taste and texture, serve them hot right out of the air fryer.
Crispy Sliced Potatoes in the Air Fryer: A Simple Side
If you love potato chips or thinner fries, these crispy sliced potatoes are for you. The air fryer makes them incredibly crunchy with less oil than deep frying.
Key Ingredients & Slicing Tips
- Thin Slices: Aim for very thin, even slices (about 1/8-inch thick) for consistent cooking and crispiness. A mandoline slicer is a great tool for this.
- Starch Removal: Rinsing the sliced potatoes in cold water and then drying them very well helps remove excess starch. This prevents sticking and helps them get crispier.
- Single Layer: It’s important to always cook sliced potatoes in a single layer in the air fryer. This ensures each piece gets direct heat and air, which is key for maximum crispness.
What You Need for Sliced Potatoes
- 2 medium Russet potatoes, thinly sliced (about 1/8-inch thick)
- 1 tbsp avocado oil or olive oil
- 1/2 tsp salt
- Pinch of garlic powder
- Optional: a dash of smoked paprika
⏱️ Time: 20 minutes🍽️ Yields: 3 servings
How to Make Crispy Sliced Potatoes in the Air Fryer
Step 1: Prepare Potato Slices
Wash your potatoes and slice them as thinly and evenly as possible. A mandoline is very helpful for consistent slices. Rinse the slices in cold water and then dry them thoroughly with a clean towel or paper towels. This removes excess starch and helps them crisp up.
Step 2: Season and Arrange
In a bowl, toss the potato slices with oil, salt, and garlic powder (and paprika, if you’re using it). Make sure every slice is coated. Arrange the seasoned slices in a single layer in your air fryer basket. You will likely need to work in batches to keep them in one layer.
Step 3: Air Fry to Perfection
Air fry at 360°F (180°C) for 15-20 minutes. It’s important to flip or shake the basket every 5 minutes to ensure even cooking and crispiness. Continue cooking until the slices are golden brown and very crispy.
📝 Final Note
These crispy slices make a great snack or a lighter alternative to traditional fries. You can sprinkle them with extra seasonings like chili powder or onion powder right after cooking for a different taste.
