These crispy seasoned potato wedges are a fun and tasty treat! They’re golden on the outside and fluffy inside, making them perfect for dipping in your favorite sauces.
Honestly, they disappear fast at my house! I love making a big batch for game night or just because. It’s a simple recipe, and who can resist that crunch? 🍟
Key Ingredients & Substitutions
Russet Potatoes: Russets are my favorite for their starchiness, which makes them fluffy inside. If you can’t find russets, Yukon Golds work well too and have a buttery taste.
Olive Oil: This oil gives the wedges a nice crispiness. You can substitute it with avocado oil or even melted coconut oil if you’re looking for alternatives.
Spices: I love garlic and onion powder for flavor, but you can switch them out for fresh minced garlic or onions if you prefer. Also, feel free to adjust the smoked paprika and chili powder according to your heat preference.
Parmesan Cheese: This adds great flavor and a bit of saltiness. If you’re looking for a dairy-free option, try using nutritional yeast instead!
How Do You Achieve the Perfect Crispiness?
Getting that ideal crunch is all about preparation and cooking time! Here’s how to get those wedges crispy:
- Make sure to coat the wedges evenly with oil. This helps them crisp up during baking.
- Laying them out in a single layer on the baking sheet is key. Avoid overcrowding; give each wedge space.
- The higher oven temperature of 425°F (220°C) facilitates crispiness. Bake until they’re golden brown, and don’t forget to flip halfway through!
Once they’re out of the oven, sprinkling Parmesan while they’re still hot helps it stick and adds extra flavor.
How to Make Crispy Seasoned Potato Wedges
Ingredients You’ll Need:
For the Wedges:
- 4 large russet potatoes
- 3 tablespoons olive oil
For the Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder (optional for a bit of heat)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Toppings:
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon finely chopped fresh parsley
- Ketchup or your favorite dipping sauce, to serve
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 35-40 minutes to cook, totaling around 50 minutes. You’ll spend a few minutes washing, cutting, and seasoning the potatoes before they bake to crispy perfection!
Step-by-Step Instructions:
1. Prepare for Baking:
Start by preheating your oven to 425°F (220°C). This temperature is perfect for getting those wedges nice and crispy! Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Cut the Potatoes:
Wash and scrub the potatoes under cold water to remove any dirt. It’s great to keep the skins on for that extra crunch! Cut each potato in half lengthwise, then slice each half into 4 wedges. You’ll end up with 8 wedges per potato, depending on their size.
3. Coat with Oil:
Place the potato wedges in a large bowl and drizzle with olive oil. Toss them around until every wedge is nicely coated in oil. This step is crucial for achieving that golden and crispy outside!
4. Mix the Seasoning:
In a small bowl, combine garlic powder, onion powder, smoked paprika, chili powder (if you’re using it), salt, and black pepper. Mix it well to combine all those delicious flavors.
5. Season the Wedges:
Sprinkle your seasoning mixture over the oiled wedges in the bowl. Toss everything together until the wedges are evenly coated in the spice mix. This is where the magic happens!
6. Baking Time:
Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Try to place them skin side down—this helps achieve that perfect crispiness. Bake them in the preheated oven for about 35 to 40 minutes, flipping them halfway through for even cooking.
7. Add Finishing Touches:
Once they’re golden brown and crispy, take the wedges out of the oven. Immediately sprinkle grated Parmesan cheese on top, and add chopped parsley for a fresh flavor boost.
8. Serve and Enjoy:
Serve your crispy seasoned potato wedges hot with a side of ketchup or your favorite dipping sauce. Enjoy this crispy crunchiness with every bite!
Happy cooking! Enjoy your crispy, flavorful potato wedges!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are ideal for their fluffiness, Yukon Gold or red potatoes can also work well. Just remember that different potatoes may yield slightly different textures.
Can I Make These Wedges Spicy?
Yes! You can definitely amp up the heat by increasing the amount of chili powder or adding cayenne pepper to the seasoning mix. Adjust the spice level to suit your taste!
How to Store Leftover Potato Wedges?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until they’re crispy again. You can also use an air fryer for an even better result!
Can I Make These Wedges Ahead of Time?
You can prep the wedges and season them ahead of time! Simply toss them in the oil and seasoning, then store them in the fridge for a few hours or overnight before baking. Just allow them to come to room temperature before popping them in the oven.
