These crispy sliced potatoes are a treat you can whip up in no time! With just the right amount of seasoning, they turn out golden and crunchy in the air fryer.
Cooking them in the air fryer means less oil and more crunch! I love enjoying them as a snack or a side—perfect for satisfying those potato cravings! 🥔✨
Key Ingredients & Substitutions
Potatoes: I recommend using Russet or Yukon Gold for their great textures. However, you can try Red potatoes or even sweet potatoes if you’re looking for a twist.
Olive oil: This adds flavor and helps achieve crispiness. If you’re out, avocado oil or canola oil can also work well thanks to their high smoke points.
Garlic & onion powder: These give a nice depth of flavor. If you’re short on time, feel free to substitute with fresh minced garlic and onion, or your favorite seasoning blend.
Smoked paprika: Optional but highly recommended! It brings a lovely smokiness. If unavailable, regular paprika or even a pinch of cayenne can add some heat.
How Do I Achieve the Perfect Crispiness?
Achieving that crispy texture is key. Start by soaking the potato slices in cold water. This draws out the starch, which helps them become crispier when cooked.
- Soak for about 30 minutes, then drain and pat dry. Make sure they’re really dry for best results!
- Don’t overcrowd the air fryer basket; it’s better to cook in batches. Air needs space to circulate for proper crisping!
- Flip the slices during cooking. This ensures even browning on both sides.
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium potatoes (like Russet or Yukon Gold)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 15-20 minutes to cook. Don’t forget to factor in an extra 30 minutes for soaking the potatoes. In total, you should budget around 1 hour to get these delicious crispy sliced potatoes ready!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the medium-sized potatoes. Use a sharp knife to slice them into thin rounds, about 1/8 inch thick. The thinner the slices, the crispier they become!
2. Soak the Slices:
Place the sliced potatoes in a bowl of cold water and let them soak for about 30 minutes. This step is important because it helps to remove excess starch, which leads to crispier potatoes.
3. Dry and Season:
After the soaking time is up, drain the potatoes and pat them dry with a clean towel. It’s crucial to remove any excess moisture. In a large mixing bowl, combine the sliced potatoes with the olive oil, garlic powder, onion powder, smoked paprika (if you’re using it), salt, and pepper. Toss everything together until the potatoes are evenly coated.
4. Preheat the Air Fryer:
While you’re prepping the potatoes, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures your potatoes start cooking properly as soon as they go in.
5. Cook the Potatoes:
Next, arrange the potato slices in a single layer in the air fryer basket. You might need to do this in batches, depending on how big your air fryer is. Cook the potatoes for 15-20 minutes, flipping them halfway through to ensure they are golden brown and crispy all around.
6. Finish and Serve:
Once they’re done cooking, carefully remove the crispy sliced potatoes from the air fryer and let them cool slightly. Finally, sprinkle with chopped fresh parsley for a burst of color and flavor. Enjoy your crispy sliced potatoes as a delicious side dish or snack!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Russet or Yukon Gold potatoes work best for a crispy texture, you can also use Red potatoes or even fingerling varieties. Just keep in mind that some potatoes may have a different moisture content, which could affect their crispiness.
What If I Don’t Have An Air Fryer?
No worries! You can bake these potato slices in the oven instead. Preheat your oven to 425°F (220°C) and spread the potatoes on a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway, until they are golden brown and crispy.
Can I Prep the Potatoes Ahead of Time?
Yes, you can slice the potatoes ahead! Just soak them in water to keep them from browning. If you plan to store them for more than a couple of hours, refrigerate the bowl of water. Drain and dry them before adding spices and oil just before cooking.
How to Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat and maintain their crispiness, pop them back in the air fryer for a few minutes or bake them in the oven at 350°F (175°C) until warmed through.
