This Crock Pot Cheeseburger Dip is creamy, cheesy, and loaded with all the flavors of a classic cheeseburger. With ground beef, cheese, and spices, it’s a crowd-pleaser!
It’s perfect for game days or any cozy gathering. Just dump everything in the pot, let it cook, and then enjoy—no fuss at all! I love serving it with chips or veggies for dipping!
Key Ingredients & Substitutions
Ground Beef: This is the main protein. You can easily swap it for ground turkey or chicken for a lighter option. If you want to keep it plant-based, consider using lentils or a meat substitute like Beyond Meat.
Cream Cheese: It gives the dip its creamy texture. If you’re looking for a lighter version, try using Greek yogurt or reduced-fat cream cheese. Vegan cream cheese can also work well here!
Cheeses: Cheddar and mozzarella are classic, but feel free to mix it up. Pepper Jack adds some spice while Gouda offers a nice smoky flavor. If you want dairy-free, look for vegan cheese options.
Diced Tomatoes with Green Chilies: Rotel is a great choice here. For a milder flavor, use just plain diced tomatoes. If you like some heat, add jalapeños instead!
Mayonnaise, Ketchup, and Mustard: These give classic burger flavors. You can replace mayonnaise with sour cream or Greek yogurt. For a twist, try BBQ sauce instead of ketchup!
How Do I Get the Perfect Creamy Consistency?
To achieve that nice creamy dip, make sure to use softened cream cheese. This helps it blend better with the other ingredients. Mixing the meat with cream cheese in a bowl before adding it to the crock pot can help too.
- Cook the beef thoroughly and drain the fat. This prevents the dip from becoming greasy.
- Stir well to combine all ingredients. Breaking up the cream cheese will create a smoother dip.
- Let it cook on low for the full 2 to 3 hours. Stir occasionally to ensure even heating and melting.
Lastly, don’t forget to taste and adjust the seasoning before serving! This simple step can elevate the flavors to your liking.
How to Make Crock Pot Cheeseburger Dip
Ingredients You’ll Need:
- 1 lb ground beef
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (10 oz) can diced tomatoes with green chilies, drained (such as Rotel)
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: diced tomatoes, chopped fresh cilantro or parsley
- Tortilla chips or crackers, for serving
How Much Time Will You Need?
This easy and delicious dip requires about 15 minutes of prep time, followed by 2 to 3 hours of cooking time in the crock pot. Just let it simmer until all the ingredients are melted and mixed perfectly.
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook until it’s browned and fully cooked, using a spatula to break it into small pieces. Once cooked, drain any excess fat to keep the dip from being greasy.
2. Combine Ingredients in the Crock Pot:
Next, take a crock pot (slow cooker) and add the browned ground beef along with the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, drained diced tomatoes with green chilies, mayonnaise, ketchup, mustard, garlic powder, onion powder, salt, and black pepper. Stir everything together until well mixed.
3. Cook the Dip:
Cover the crock pot and cook on low for 2 to 3 hours. Make sure to stir it occasionally so that everything heats evenly and the cheese melts perfectly.
4. Taste Test and Garnish:
When the cooking time is up, taste the dip and adjust the seasoning if needed. If you like, you can garnish the dip with diced fresh tomatoes and chopped cilantro or parsley for a pop of color and flavor.
5. Serve and Enjoy:
Serve the dip warm with tortilla chips, crackers, or vegetable sticks for dipping. It’s perfect for parties, game day, or just a cozy night in. Enjoy every cheesy bite!
This cozy dip features all the classic cheeseburger flavors, melted together into a creamy, savory crowd-pleaser! Enjoy!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken is a great substitute for ground beef and will still give you a delicious dip. Just make sure to cook it thoroughly before adding it to the crock pot.
How Do I Keep This Dip Warm for a Party?
To keep your Cheeseburger Dip warm during a party, you can set your crock pot on the warm setting instead of low. Alternatively, transfer the dip to a warm serving dish and cover it with foil. Stir occasionally to maintain its creamy texture.
How Do I Store Leftover Dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Dip Vegetarian?
Yes! Replace the ground beef with cooked lentils or a meat substitute like Beyond Meat. You can also add in some finely chopped bell peppers or mushrooms for extra flavor and texture!
