This easy Crockpot Marry Me Chicken Dip is creamy and cheesy, perfect for parties! It’s made with chicken, cream cheese, and delicious spices for a flavor that will get your taste buds dancing!
You might just fall in love with it after the first bite! I like to serve it with crispy chips or fresh veggies. Trust me, everyone will be asking for the recipe (and maybe your hand in marriage)! 😂
Key Ingredients & Substitutions
Cooked Chicken: I prefer rotisserie chicken for its flavor and convenience. If you have leftover chicken, that’s great too! You can also use cooked turkey if you want a twist.
Cream Cheese: This gives the dip its creamy texture. If you’re looking for a lighter option, you could try Neufchâtel cheese. You can also use dairy-free cream cheese for a vegan version.
Cheese Mix: Mozzarella is mild and stretchy, perfect for dip! If you’re out of mozzarella, feel free to swap it with Monterey Jack or even cheddar. Parmesan adds a nice salty flavor; you can use Pecorino Romano if needed.
Sun-Dried Tomatoes: They’re packed with flavor! If you don’t have them, try using fresh tomatoes (diced and cooked) or roasted red peppers for a different spin.
Fresh Basil: This adds brightness to the dish. If you can’t find fresh basil, dried basil works but use less, as it’s more concentrated. Italian seasoning is also a good alternative.
How Do I Get My Dip to be Creamy and Smooth?
For a perfectly creamy dip, soften the cream cheese before mixing. Use a hand mixer or whisk to blend the cream cheese and heavy cream until smooth; this helps avoid lumps. Stir in the rest of the ingredients gently to keep the cheese’s texture.
- Combine cream cheese and heavy cream until smooth.
- Add other ingredients and mix until well incorporated.
- Cook on low; stirring occasionally helps achieve that creamy consistency.
Don’t rush the cooking time. Letting it simmer allows flavors to meld together nicely!
Crockpot Marry Me Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded (rotisserie or poached)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper, to taste
- 1/3 cup heavy cream or whole milk
- French baguette slices or crackers, for serving
How Much Time Will You Need?
You’ll need about 10 minutes for prep and then some time for cooking—2-3 hours on low or 1-2 hours on high in the crockpot. It’s an easy recipe that does most of the work for you while you wait!
Step-by-Step Instructions:
1. Prepare the Creamy Base:
Start by adding the softened cream cheese to your crockpot. Gradually pour in the heavy cream, using a whisk or spatula to blend them together until smooth and creamy.
2. Add in the Goodies:
Once your cream cheese mixture is ready, stir in the shredded chicken, mozzarella, Parmesan cheese, chopped sun-dried tomatoes, fresh basil, garlic powder, onion powder, and red pepper flakes (if using). Don’t forget to season it with salt and pepper to your liking!
3. Mix It All Together:
Give everything a good stir until it’s well combined, creating a delightful mix of flavors and textures. Make sure all the ingredients are evenly distributed.
4. Cook to Perfection:
Cover the crockpot and set it to cook on low for 2-3 hours or on high for 1-2 hours. You’ll want it until the cheese is melted and everything is hot and bubbly. Don’t forget to stir a couple of times while cooking!
5. Serve and Enjoy:
Before serving, sprinkle a little extra Parmesan cheese and fresh basil on top for that finishing touch. Serve it warm with slices of toasted French baguette or your favorite crackers for dipping.
6. Dig In!
Now, all that’s left to do is enjoy this delicious, creamy dip that’s sure to impress your family and friends!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but make sure it’s fully thawed first! Thaw it overnight in the fridge or in a sealed plastic bag submerged in cold water. Once thawed, shred it before adding it to your crockpot.
Can I Prepare This Dip Ahead of Time?
Absolutely! You can prepare the mixture a day in advance. Just combine all the ingredients in the crockpot, cover, and refrigerate. When you’re ready to cook it, take it out and let it sit for about 30 minutes before cooking on low for 2-3 hours or high for 1-2 hours.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, use a microwave or warm it gently in a pan over low heat, stirring occasionally to ensure even heating.
What Can I Serve with the Dip?
This dip is fantastic with slices of toasted French baguette, tortilla chips, or an assortment of fresh veggies like carrot sticks and bell pepper strips. Feel free to get creative with what you serve alongside it!
