Deviled eggs with mustard are a tasty snack that everyone loves! These eggs are creamy, a little tangy, and packed with flavor from the mustard. They look great on any party tray!
My favorite part? They’re super easy to make! Just boil the eggs, mix the yolks with mustard and mayo, and put it all back together. Perfect for sharing—or keeping for yourself! 🥚✨
Key Ingredients & Substitutions
Eggs: Start with large eggs to ensure you have enough filling. For easier peeling, you might try using older eggs rather than fresh ones!
Mayonnaise: This adds creaminess to your filling. If you want to lighten it up, consider using Greek yogurt instead. It gives a nice tang and is a healthier option.
Mustard: Yellow mustard is traditional, but I love using Dijon for a slightly sharper flavor. You could also try spicy brown mustard for an exciting kick.
Vinegar or Lemon Juice: This adds acidity to balance the richness. If you don’t have either, apple cider vinegar works well too!
Herbs: Fresh herbs like dill or chives brighten up the flavor and add a nice crunch. If you don’t have fresh, dried herbs can substitute, but use less as dried herbs are more potent.
How do I get perfectly cooked and easy-to-peel eggs?
Cooking eggs properly can make all the difference! For perfectly cooked eggs, start by covering them with cold water. Bring to a boil, then immediately cover and turn off the heat, letting them sit covered.
- After 10-12 minutes, transfer them to ice water to cool quickly; this helps with peeling.
- When peeling, gently tap the egg to crack the shell before rolling it on the counter to loosen it. Start peeling from the larger end where the air pocket is—this can often help the shell come off easier!
Delicious Deviled Eggs With Mustard
Ingredients You’ll Need:
Basic Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon yellow mustard (or Dijon mustard for a tangy kick)
- 1 teaspoon white vinegar or lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
For Garnishing:
- Paprika, for garnish
- Chopped green onions or fresh herbs (such as parsley, dill, or chives) for garnish
How Much Time Will You Need?
This recipe takes about 15-20 minutes of prep time. After that, let your deviled eggs chill in the fridge for at least 20 minutes before serving. In total, you’re looking at around 40-45 minutes to make this delightful snack!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, about an inch above the eggs. Turn the heat to medium-high and bring the water to a boil. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10-12 minutes. This cooking method will give you perfectly hard-boiled eggs!
2. Cooling the Eggs:
After the eggs have cooked, transfer them to a bowl of ice water to cool for at least 5 minutes. This helps stop the cooking process and makes peeling the eggs easier!
3. Preparing the Egg Filling:
Once cooled, carefully peel each egg and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl, setting the egg whites aside. Mash the yolks with a fork until they’re finely crumbled.
4. Mixing the Filling:
Add the mayonnaise, mustard, and vinegar (or lemon juice) to the mashed yolks. Mix everything until it’s smooth and creamy. Don’t forget to season with salt and freshly ground black pepper to your taste!
5. Filling the Egg Whites:
Now comes the fun part! Spoon or pipe the yolk mixture back into the egg white halves. If you want to make it look fancy, a piping bag or a zip-top bag with the corner snipped off works great!
6. Garnishing and Chilling:
Sprinkle some paprika over the filled deviled eggs for a pop of color and a hint of flavor. Then, add your chopped green onions or fresh herbs on top for a fresh touch. Finally, chill the deviled eggs in the refrigerator for at least 20 minutes before serving to let the flavors meld.
Enjoy your creamy, tangy deviled eggs with mustard—perfect for parties, picnics, or a tasty snack at home! 🥚✨
Can I Use Different Types of Mustard?
Absolutely! While yellow mustard is classic, Dijon mustard adds a nice tang. You can also experiment with spicy brown mustard or even honey mustard for a sweeter flavor.
How Can I Make These Eggs Ahead of Time?
You can prepare the deviled eggs a day in advance. Just follow the recipe and store the filled eggs in an airtight container in the fridge. They’ll stay fresh and delicious!
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain freshness, try to cover them with plastic wrap if they’re not completely sealed.
How Can I Make My Eggs Easier to Peel?
If you’re having trouble peeling your eggs, try using slightly older eggs or adding a bit of vinegar to the boiling water. After cooking, placing them in ice water helps separate the membrane from the shell, making peeling easier!
