This Dried Beef Cheese Ball is a tasty blend of cream cheese, yummy spices, and bits of dried beef. Perfect for spreading on crackers or serving at parties!
It’s super easy to make, so you can impress your friends without breaking a sweat. I love making it ahead of time—less time in the kitchen means more time to chat! 🧀🥳
Key Ingredients & Substitutions
Cream Cheese: The base of this cheese ball, cream cheese gives a rich and creamy texture. If you’re looking for a lighter option, try using Neufchâtel cheese or even a non-dairy cream cheese substitute.
Dried Beef: This adds a distinct flavor. If you’re vegetarian, consider using finely chopped sun-dried tomatoes or olives for a similar texture. For a lighter option, turkey or chicken jerky could also work.
Fresh Parsley: Parsley not only adds color but also freshness. You can substitute with chives or cilantro if they fit your taste better. Just remember to chop them finely!
Worcestershire Sauce: This sauce enhances flavor but can be skipped or replaced with soy sauce if you’re out. For a twist, try using a bit of hot sauce if you like some heat!
How Do I Make Sure My Cheese Ball Holds Together?
Shaping a cheese ball that holds its form might be tricky. Here’s how to ensure it stays intact:
- Make sure your cream cheese is soft by leaving it at room temperature before mixing.
- Mix thoroughly but gently; over-mixing can make it too soft.
- After shaping the ball, refrigerate for at least 2 hours. This helps it firm up.
- If your cheese ball feels too loose, you can add a bit more cream cheese or even some grated cheese to give it stability.
When ready to serve, let it sit out for 10–15 minutes. This softens it just enough for easy spreading!
Dried Beef Cheese Ball Recipe
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1/2 cup dried beef, finely chopped
- 1/4 cup finely chopped fresh parsley
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- Crackers, for serving
How Much Time Will You Need?
This Dried Beef Cheese Ball will take about 10 minutes to prepare, plus at least 2 hours to chill in the refrigerator. The chilling time is important for the flavors to blend and for the cheese ball to firm up. All in all, you’re looking at around 2 hours and 10 minutes before it’s ready to enjoy!
Step-by-Step Instructions:
1. Mixing the Cheese Base:
Start by taking your softened cream cheese and putting it in a medium-sized mixing bowl. Add the Worcestershire sauce, garlic powder, onion powder, and a sprinkle of salt and pepper. Use a fork or mixer to blend everything together until it’s smooth and creamy. This is the base of your cheese ball!
2. Adding the Good Stuff:
Now, it’s time to add the flavor! Fold in the finely chopped dried beef and parsley into the cream cheese mixture. Stir gently until everything is evenly distributed. You want a nice mix of beef and green bits throughout.
3. Shaping the Ball:
With clean hands, scoop the mixture out of the bowl and shape it into a ball. Press the mixture together firmly to make sure it holds its shape. If it seems too soft, you might want to chill it for a few minutes before shaping.
4. Adding Extra Flavor:
If you want, you can roll the cheese ball in some additional chopped dried beef or parsley for a tasty outer layer. This step makes it look appealing and gives it that extra garnish. Make sure it’s evenly coated!
5. Chilling:
Wrap your cheese ball tightly in plastic wrap. This helps keep it fresh and allows the flavors to meld together. Pop it into the fridge for at least 2 hours. It needs this time to firm up properly.
6. Ready to Serve:
When you’re ready to serve, take the cheese ball out of the refrigerator about 10–15 minutes beforehand. Letting it sit will soften it slightly, making it easier to spread. Time to grab those crackers!
7. Enjoying Your Creation:
Place the cheese ball on a serving platter with a variety of crackers around it. Watch how quickly it disappears as guests enjoy this delicious snack. Enjoy every bite!
Can I Make This Cheese Ball in Advance?
Absolutely! This cheese ball is perfect for making ahead of time. You can prepare it up to 2 days in advance and store it wrapped in the refrigerator. Just take it out about 10–15 minutes before serving to let it soften a bit.
What Can I Use Instead of Dried Beef?
If you prefer a different flavor, you can substitute dried beef with finely chopped sun-dried tomatoes for a vegetarian option, or turkey jerky for a lighter twist. Just ensure whatever you choose is finely chopped for the best texture!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. The cheese ball should stay fresh for up to 3 days. If you find the texture has changed slightly, just let it sit out for a few minutes before serving again.
Can I Freeze This Cheese Ball?
Yes, you can freeze the cheese ball! Wrap it tightly in plastic wrap and then in aluminum foil before freezing. It will keep for up to 2 months. Thaw it in the refrigerator overnight before serving, and let it sit out for a bit to soften up!
