This easy Asian chicken cranberry salad is a colorful mix of tender chicken, crunchy veggies, and sweet cranberries. It comes together quickly and is packed with tasty flavors.
I love how the sweet cranberries add a fun twist. It’s the perfect lunch option, and who doesn’t enjoy a salad that feels like a treat? You can even add some crunchy nuts for extra goodness!
Key Ingredients & Substitutions
Shredded Chicken: You can use any cooked chicken, but rotisserie chicken is great for convenience. If you prefer a vegetarian option, try tofu or chickpeas!
Shredded Cabbage: For crunch, go for green cabbage or a coleslaw mix. Napa cabbage or even kale adds a different flavor if you’re up for it.
Dried Cranberries: These add sweetness. If you don’t have them, raisins or chopped dried apricots work well. A touch of honey or agave drizzled on the salad can also substitute for sweetness.
Mandarin Oranges: Canned is easy, but fresh ones add a lovely zest. Substituting with pineapple chunks or apple slices can give a different but tasty twist!
Almonds and Nuts: Use whatever nuts you like or have on hand—sunflower seeds or pumpkin seeds are also excellent for crunch!
How Do I Make the Dressing Without It Being Too Thick?
The dressing should be smooth and light! Here’s the trick:
- Start by mixing the mayonnaise and rice vinegar together, which creates a base.
- Add soy sauce and a sweet touch from honey or maple syrup for balance.
- Incorporate fresh ginger and minced garlic for zing; they’re also easy to find at any grocery store.
- If you find the dressing too thick, a splash of water or extra rice vinegar can help thin it out. Just mix well!
Remember, tasting as you go ensures it’s perfect for your preference. Enjoy making your salad fresh and bright!
Easy Asian Chicken Cranberry Salad
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked shredded chicken breast
- 4 cups shredded cabbage (green or coleslaw mix)
- 1 cup shredded carrots
- 1/2 cup mandarin orange segments (canned or fresh)
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds
- 1/4 cup chopped pecans or cashews (optional)
- 1/4 cup thinly sliced red onion
- 2 tbsp chopped fresh cilantro (optional)
- 1 tbsp poppy seeds
For The Dressing:
- 1/3 cup mayonnaise
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp grated fresh ginger (or 1/2 tsp ground ginger)
- 1 clove garlic, minced
- Salt and pepper, to taste
How Much Time Will You Need?
This salad takes about 15 minutes to prepare, plus an additional 20 minutes to chill in the fridge. So, in just under 40 minutes, you’ll have a colorful and flavorful salad ready to serve!
Step-by-Step Instructions:
1. Prepare the Salad Ingredients:
In a large salad bowl, add the cooked shredded chicken, shredded cabbage, shredded carrots, mandarin orange segments, dried cranberries, sliced almonds, and optional pecans or cashews. Toss gently to combine them evenly. Add the thinly sliced red onion and chopped cilantro if you’re using it for extra flavor!
2. Make the Dressing:
In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, honey, grated ginger, and minced garlic. Mix everything until it’s smooth, then season with salt and pepper to taste. Adjust the sweetness or tanginess according to your taste preferences!
3. Combine Salad and Dressing:
Pour the dressing over the salad ingredients in the large bowl. Toss gently to coat all the salad components with the dressing. You want to make sure every bite is full of flavor!
4. Add the Finishing Touch:
Sprinkle the poppy seeds over the top of the salad. Give it one last light toss to evenly distribute the poppy seeds throughout.
5. Chill and Serve:
Cover the salad and place it in the refrigerator for at least 20 minutes. This helps enhance the flavors and makes the salad refreshing. Once it’s chilled, it’s ready to be served!
6. Enjoy Your Salad!
Serve the salad cold as a light meal or pair it with other dishes as a side. The vibrant colors and mix of flavors will surely impress everyone! Enjoy your deliciously easy Asian chicken cranberry salad!
FAQs About Easy Asian Chicken Cranberry Salad
Can I Use Leftover Chicken?
Absolutely! Leftover cooked chicken is perfect for this salad. Just shred it up and toss it in. It’s a great way to use up any rotisserie or grilled chicken you might have!
How Long Does This Salad Last in the Fridge?
This salad can be stored in the fridge for up to 3 days in an airtight container. However, for the best texture and flavor, it’s best enjoyed within the first couple of days after making it.
Can I Make the Dressing Ahead of Time?
Yes, you can prepare the dressing ahead of time! Store it in the refrigerator for up to a week. Just give it a good stir before you mix it with the salad, as it may thicken when stored.
What Other Ingredients Can I Add?
You can get creative! Add in nuts like walnuts or sunflower seeds for extra crunch, or toss in some diced bell peppers and snap peas for more color and flavor. Just remember to keep the balance of sweet and savory flavors in mind!
