These pork chops are quick and tasty, topped with creamy garlic herb cheese for extra flavor. Perfect for busy nights when you want something special!
Honestly, the cheese makes these chops feel gourmet without all the fuss. I love serving them with a side of veggies to keep things simple and colorful on my plate!
Key Ingredients & Substitutions
Pork Chops: Use bone-in for more flavor or boneless for a leaner option. If pork isn’t available, chicken breasts or thighs work well too…
Olive Oil: This is my go-to, but you can use vegetable oil or even butter for cooking the chops. Butter adds a lovely richness!
Boursin Cheese: The star here! If you can’t find it, any garlic herb cream cheese will work. You could also make your own with regular cream cheese, garlic, and herbs!
Chicken Broth: Swap in vegetable broth for a vegetarian option, or use white wine for a bit deeper flavor. Just let the alcohol cook off!
How Do I Get the Perfect Sear on the Pork Chops?
Searing pork chops adds great flavor and texture. Here’s how to do it right:
- Make sure the skillet is hot before adding the oil to get that nice brown crust.
- Don’t overcrowd the pan; if you need to, cook in batches. Less crowding means better heat and nice searing.
- Only flip the chops once to avoid losing juices. You want to keep them moist!
Following these tips will yield beautifully browned and delicious chops every time!
Easy Boursin Pork Chops with Garlic Herb Cheese
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 package (about 5.2 oz) Boursin Garlic & Herb cheese (or any garlic herb cream cheese)
- 1 teaspoon fresh parsley, chopped (plus extra for garnish)
- Optional sides: green beans, mashed potatoes
How Much Time Will You Need?
This delicious meal takes about 30 minutes from start to finish. You’ll spend around 10 minutes preparing, followed by about 20 minutes cooking. It’s perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels to help them sear nicely. Once they’re dry, season both sides generously with salt and freshly ground black pepper.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned pork chops. Sear them for about 3-4 minutes on each side until they’re golden brown and cooked through. You can check that they’re done when they reach an internal temperature of 145°F (63°C). Once done, remove the pork chops from the skillet and set them aside on a plate.
3. Sauté the Onion and Garlic:
In the same skillet, reduce the heat to medium. Add the finely diced onion and let it cook for about 3-4 minutes, stirring occasionally, until the onion is softened. Next, add the minced garlic and sauté for about 30 seconds until the garlic is fragrant.
4. Make the Sauce:
Pour in the chicken broth, scraping any delicious browned bits from the bottom of the pan for extra flavor. Let it simmer for about 2-3 minutes to reduce slightly. Now, stir in the heavy cream and add the Boursin cheese. Keep stirring until the cheese melts and you have a creamy sauce.
5. Combine and Serve:
Mix in the chopped parsley into the sauce and taste to see if you need any extra salt and pepper. Next, return the pork chops to the skillet, spooning the sauce over them. Let them warm up for another couple of minutes.
6. Plate Your Meal:
Serve the pork chops topped with the creamy garlic herb sauce. Pair them with your choice of green beans and mashed potatoes for a complete and satisfying meal.
Enjoy every bite of your rich and flavorful pork chops with that delicious creamy garlic herb cheese sauce!
FAQ for Easy Boursin Pork Chops with Garlic Herb Cheese
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but they must be completely thawed before cooking. The best way to thaw them is in the refrigerator overnight. If you’re short on time, you can also use the cold water method by sealing them in a bag and submerging them in cold water for about an hour.
What Can I Substitute for Boursin Cheese?
If you can’t find Boursin cheese, you can substitute it with any garlic herb cream cheese. Alternatively, you can make a quick version by mixing regular cream cheese with minced garlic, herbs like parsley or chives, and a splash of lemon juice for flavor.
How Do I Store Leftovers?
Store any leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. When ready to reheat, place them in a skillet over medium heat until warmed through, adding a splash of cream or broth if the sauce has thickened too much.
Can I Make This Recipe Ahead of Time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge. When you’re ready to serve, just reheat the sauce and sear the pork chops as instructed. This will save you time on a busy weeknight!
