This Easy Cheesy Yellow Squash Casserole is a tasty way to enjoy vegetables! With soft squash, creamy cheese, and a crunchy topping, it’s a fun dish for the whole family.
I love making this dish when I have extra squash lying around. Serving it with a smile makes even the pickiest eaters ask for seconds! Who knew veggies could be so cheesy and delicious? 😄
Key Ingredients & Substitutions
Yellow Squash: This is the star of the dish! If you can’t find yellow squash, zucchini works great too. They both have a similar texture and flavor when cooked.
Onion: A medium onion adds flavor. If you prefer a milder taste, you can use shallots or even green onions.
Cheddar Cheese: I like sharp cheddar for its bold flavor. You can swap it for Monterey Jack or mozzarella for a milder taste. Vegan cheese is also a good substitute if you’re looking for a dairy-free option.
Crushed Buttery Crackers: While Ritz crackers are best for that buttery crunch, you can use other brands or even panko breadcrumbs for a different texture.
Sour Cream: Greek yogurt is a fantastic substitute here, adding creaminess with a little more protein. You can also use a dairy-free yogurt if needed.
How Do You Ensure Your Casserole is Creamy and Not Watery?
A key challenge with casseroles like this is avoiding excess water, especially from the squash. To get this right:
- Always drain the boiled squash well. You can even press it in a clean towel to remove any extra moisture.
- Don’t skip mixing the eggs and sour cream thoroughly. This helps bind the ingredients and gives that rich texture.
By taking the time to prepare your squash properly, you’ll have a delightful casserole every time! Enjoy your cooking! 😊
Easy Cheesy Yellow Squash Casserole
Ingredients You’ll Need:
Vegetable Base:
- 4 cups yellow squash, sliced (about 4 medium squash)
- 1 medium onion, finely chopped
Cheesy Filling:
- 1 cup shredded cheddar cheese
- 2 large eggs, beaten
- 1/2 cup sour cream
Topping:
- 3/4 cup crushed buttery crackers (like Ritz)
- 1/4 cup butter, melted
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
How Much Time Will You Need?
This delicious casserole requires about 15 minutes of prep time and 30-35 minutes of baking time. In total, you’ll spend around 50 minutes getting this cheesy dish ready to serve! It’s quick and easy—perfect for busy evenings or unexpected guests!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grab a 9×9-inch baking dish and lightly grease it with cooking spray or some butter so the casserole doesn’t stick.
2. Cook the Squash:
Bring a large pot of water to a boil. Carefully add the sliced yellow squash and cook for about 5 minutes until it’s just tender. After that, drain the squash well. For good measure, press the squash with a clean kitchen towel or cheesecloth to squeeze out any extra water.
3. Mix the Filling:
In a large mixing bowl, combine the cooked, drained squash, chopped onion, shredded cheddar cheese, beaten eggs, sour cream, salt, pepper, and garlic powder if you love that garlic flavor. Stir everything together until it’s mixed well.
4. Assemble the Casserole:
Transfer the squash mixture into the prepared baking dish. Use a spatula to spread it evenly, making sure it’s well-distributed throughout the dish.
5. Prepare the Topping:
In a small bowl, mix the crushed buttery crackers with the melted butter. This will give your casserole a crunchy and delicious topping. Sprinkle the buttery cracker mixture evenly over the top of your squash mixture.
6. Bake and Enjoy:
Place the casserole in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the casserole is bubbly and the topping is golden brown. Once done, take it out and let it cool for a few minutes before serving.
Your homemade Easy Cheesy Yellow Squash Casserole is now ready to be enjoyed! This comforting dish is sure to be a hit at your table, making veggies delightful for everyone! 😊
Frequently Asked Questions (FAQ)
Can I Use Frozen Yellow Squash for This Recipe?
Yes, you can use frozen yellow squash! Just make sure to thaw it completely and drain any excess moisture before proceeding with the recipe. This will help prevent the casserole from becoming watery.
What Can I Substitute for Sour Cream?
If you need a substitute for sour cream, Greek yogurt works perfectly! It adds the same creaminess and tanginess. You could also use a dairy-free yogurt alternative if you’re looking for a non-dairy option.
Can I Prepare This Casserole in Advance?
Absolutely! You can prep the casserole a day ahead by assembling all the ingredients in the baking dish and covering it tightly with plastic wrap. Just store it in the fridge. When you’re ready to bake, remove the wrap and bake as directed, possibly adding a few extra minutes of cook time.
How Should I Store Leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3 days. To reheat, simply use the microwave or warm it in the oven at 350°F (175°C) until thoroughly heated. Enjoy it again just as delicious!
