I love cooking with fresh vegetables, especially when they’re in season. Zucchini is one of my favorites because it’s so versatile and makes any meal feel light and healthy. If you have a lot of garden zucchini or just want some new, simple dinner ideas, you’ve come to the right place.
Today, I’m sharing two fantastic zucchini casserole recipes that are easy to make and perfect for family meals. Both use fresh zucchini in different ways to create comforting dishes you’ll want to make again and again. Let’s get cooking!
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Easy Cheesy Zucchini Squash Casserole Recipe
This easy zucchini squash casserole is packed with flavor and lots of cheese. It’s a comforting side dish or light main meal that everyone will enjoy.
Key Ingredients & Tips for Zucchini Casserole
- Fresh Zucchini: Use firm, medium-sized zucchini for the best texture. Slice them evenly so they cook at the same rate.
- Cheese Choice: A mix of cheddar and mozzarella works well for a gooey, cheesy topping. You can also add a sprinkle of Parmesan.
- Don’t Overbake: Bake until golden and bubbly, but avoid overbaking which can make the zucchini watery.
What You Need for Cheesy Zucchini Squash
- 2 medium zucchini, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 1/4 cup milk or cream
- 2 tablespoons butter, melted
- Salt and pepper to taste
⏱️ Time: 45 Minutes🍽️ Yields: 4-6 Servings
How to Make This Zucchini Casserole
Step 1: Prep the Zucchini
Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish. Slice the zucchini into thin rounds and pat them dry with a paper towel to remove excess moisture.
Step 2: Mix and Assemble
In a large bowl, combine the sliced zucchini, cheddar cheese, mozzarella cheese, milk, melted butter, salt, and pepper. Gently mix everything until well combined. Pour the mixture into your prepared baking dish.
Step 3: Bake to Perfection
Sprinkle the breadcrumbs evenly over the top of the casserole. Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly. Let it rest for a few minutes before serving.
📝 Final Note
This casserole is best served warm. Leftovers can be stored in the fridge for up to 3 days and reheated gently.
Easy Chicken Zucchini Casserole Recipe
This chicken zucchini casserole is a hearty, one-dish meal that’s simple to put together. It combines tender chicken, fresh zucchini, and a creamy sauce for a satisfying dinner.
Key Ingredients & Tips for Chicken Zucchini
- Cooked Chicken: Use leftover cooked chicken, rotisserie chicken, or quickly sautéed chicken breast for convenience. Shred or dice it.
- Creamy Base: A simple mixture of cream of chicken soup or a homemade béchamel sauce makes this casserole rich and comforting.
- Vegetable Variety: Feel free to add other vegetables like bell peppers or corn for more color and nutrients.
What You Need for Chicken and Zucchini
- 2 cups cooked chicken, shredded or diced
- 2 medium zucchini, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup crushed butter crackers (like Ritz)
- 1 tablespoon olive oil
- Salt and pepper to taste
⏱️ Time: 50 Minutes🍽️ Yields: 6 Servings
How to Make This Chicken Zucchini Meal
Step 1: Prepare Ingredients
Preheat your oven to 375°F (190°C). Heat olive oil in a skillet over medium heat and sauté the chopped zucchini for 5-7 minutes until slightly softened.
Step 2: Mix the Casserole
In a large bowl, combine the cooked chicken, sautéed zucchini, cream of chicken soup, milk, and 3/4 cup of the shredded cheddar cheese. Season with salt and pepper. Stir well to mix everything evenly.
Step 3: Assemble and Bake
Pour the chicken and zucchini mixture into a prepared baking dish. Sprinkle the remaining 1/4 cup of cheddar cheese and the crushed crackers over the top. Bake for 30-35 minutes, or until bubbly and golden.
Step 4: Rest and Serve
Let the casserole sit for 5-10 minutes after baking before serving. This helps it set and makes it easier to serve.
📝 Final Note
For an extra crispy topping, you can broil the casserole for the last 2-3 minutes, watching carefully to prevent burning.
