This dish is full of flavor and perfect for a quick meal! Juicy chicken is marinated in zesty lime and fresh cilantro, then served in a bowl with sweet peach salsa. Yum!
Honestly, who can resist that fresh peach salsa? It adds a tasty zing and makes everything feel like summer. I love grabbing one of these bowls after a busy day! 😄
Key Ingredients & Substitutions
Chicken: I usually opt for boneless skinless chicken thighs due to their juiciness and flavor. However, chicken breasts work just as well if you prefer. For a lighter option, you can also use turkey breast!
Cilantro: Fresh cilantro adds a lovely brightness to this dish. If you’re not a fan, try using parsley for a milder flavor. You can even skip this ingredient entirely if you prefer a different herb.
Peaches: Fresh, juicy peaches are key for that sweet salsa. If they’re out of season, you can use canned peaches — just drain them well! Mango also makes a delicious alternative for a tropical twist.
Lime: Fresh lime juice is important for flavor. If you don’t have limes, lemon juice can be a substitute, though it will have a slightly different taste.
How Do I Make Sure My Chicken Is Flavorful and Tender?
Marinating the chicken is crucial for flavor and tenderness. Here’s how to do it right:
- Whisk together the marinade ingredients until well combined.
- Let the chicken marinate for at least 20 minutes; if you have time, aim for 2 hours to enhance the flavor.
- When cooking, make sure your skillet or grill pan is hot to help with caramelization!
Cooking on medium-high heat keeps the chicken juicy while developing a lovely caramelized crust. Watch it closely to avoid overcooking!
Easy Cilantro Lime Chicken Bowls with Peach Salsa
Ingredients You’ll Need:
For the Chicken and Marinade:
- 1.5 lbs (about 700 g) boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons olive oil (plus more for cooking)
- Juice and zest of 2 limes
- 1/2 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the Peach Salsa:
- 2 ripe peaches, peeled and diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeds removed and finely diced (optional for heat)
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime
- Salt to taste
For Serving:
- 2 cups cooked white rice (jasmine or basmati)
- Lime wedges (optional)
- Fresh cilantro for garnish
- Avocado slices (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes of preparation time, plus at least 20 minutes for marinating the chicken (you can marinate for up to 2 hours for even more flavor!). Cooking the chicken usually takes around 7-10 minutes. So overall, plan for about 30-40 minutes to get your delicious meal on the table.
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, whisk together the olive oil, lime juice and zest, minced garlic, chopped cilantro, cumin, chili powder, smoked paprika, salt, and pepper until well combined. This mixture will bring great flavor to your chicken!
2. Marinate the Chicken:
Add the chicken pieces to the marinade, tossing them to coat well. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes. If you have time, letting it marinate for up to 2 hours will deepen the flavors even more.
3. Make the Peach Salsa:
In a separate bowl, mix together the diced peaches, red bell pepper, red onion, jalapeño (if using), chopped cilantro, lime juice, and a pinch of salt. Stir gently and set the salsa aside to let all those lovely flavors meld together.
4. Cook the Chicken:
Heat a non-stick skillet or grill pan over medium-high heat and add a drizzle of olive oil. Once hot, add the marinated chicken pieces. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and caramelized. Make sure the internal temperature reaches 165°F (75°C).
5. Assemble the Bowls:
Divide the cooked rice into serving bowls. Top each bowl with the cooked chicken and spoonfuls of the fresh peach salsa. If desired, garnish with extra cilantro, lime wedges, and avocado slices for added creaminess and flavor.
6. Serve Immediately:
Enjoy your delicious cilantro lime chicken bowls with sweet and tangy peach salsa while they’re fresh! This meal is vibrant, colorful, and perfect for any night of the week.
FAQ: Easy Cilantro Lime Chicken Bowls with Peach Salsa
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just be sure to thaw it completely first before marinating. The safest method is to thaw it in the fridge overnight or submerge it in a sealed plastic bag in cold water for a quicker option.
What Can I Substitute for Peaches in the Salsa?
If peaches aren’t in season, you can use canned peaches—just drain them well. Alternatively, fresh mango or nectarines make great substitutes as they provide a similar sweetness and texture!
Can I Make This Dish Ahead of Time?
Absolutely! You can marinate the chicken in advance (up to 2 hours before cooking) or make the peach salsa the day before to let the flavors enhance. Store in an airtight container in the fridge until you’re ready to cook.
How to Store Leftovers?
Store any leftovers in separate airtight containers in the fridge. The chicken will keep for up to 3 days, and the peach salsa can last about 2 days. Reheat the chicken gently on the stovetop or in the microwave, and enjoy the salsa cold!
