Brighten up your holiday table with this easy cranberry coleslaw! It’s a mix of crunchy cabbage, sweet cranberries, and a tangy dressing that everyone will love.
Honestly, who doesn’t enjoy a little color on their plate? I make this coleslaw in no time, and it’s a perfect side for turkey or ham. Plus, it’s a great way to sneak in some veggies! 🌟
Key Ingredients & Substitutions
Green & Purple Cabbage: Both types bring great crunch and color. If you can’t find purple cabbage, just use more green cabbage or try napa cabbage for a milder flavor and softer texture.
Carrots: Shredded carrots add sweetness. You can substitute them with thinly sliced bell peppers or even grated apples for a unique twist.
Celery: It adds a nice crunch. If you don’t have celery, diced bell peppers work well too. For a spicier kick, try sliced radishes!
Dried Cranberries: They bring the holiday sweetness. If you prefer, swap them for raisins or chopped apples. Just remember, fresh fruits will give a different juiciness!
Sunflower Seeds: They add a nutty element. If you have nut allergies, pumpkin seeds (pepitas) are a great substitute. You can skip them entirely if you like!
How Do I Make Sure My Coleslaw Is Perfectly Crisp?
Getting that perfect crunch in coleslaw is all about preparation! Here are some steps to keep your coleslaw fresh:
- Shred the cabbage and carrots just before mixing. This keeps them from getting too soggy.
- Mix the dressing separately and add it right before serving to maintain crunchiness.
- Allow your coleslaw to chill properly in the fridge. This helps the flavors combine and the cabbage to soften slightly without losing its crispness.
By following these tips, you’ll have a colorful, crunchy coleslaw that everyone will enjoy at your holiday gathering!
Easy Cranberry Coleslaw Recipe for Holidays
Ingredients You’ll Need:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/2 cup chopped celery
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 3 green onions, sliced
- 3/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- Salt and black pepper to taste
How Much Time Will You Need?
This delicious cranberry coleslaw takes about 15 minutes to prep, plus an additional 30 minutes to chill in the refrigerator. So, you’ll be enjoying this refreshing side dish in no time!
Step-by-Step Instructions:
1. Combine the Vegetables:
In a large bowl, mix together the shredded green cabbage, purple cabbage, shredded carrots, and chopped celery. This colorful mix forms the base of your coleslaw.
2. Add the Goodies:
Next, sprinkle in the dried cranberries, sunflower seeds, and sliced green onions. Gently mix everything together to ensure an even distribution of these tasty ingredients.
3. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth. This creamy dressing will add flavor and richness to your coleslaw.
4. Combine Everything:
Pour the dressing over the cabbage mixture. Toss everything together until all the veggies are well coated with the dressing.
5. Season to Taste:
Add salt and freshly ground black pepper to your liking, then toss it all together again to mix in the seasoning.
6. Chill and Serve:
Cover the coleslaw and refrigerate for at least 30 minutes. This gives the flavors time to meld and helps the cabbage soften just a touch. When you’re ready to serve, enjoy it chilled as a crunchy, festive addition to your holiday meal!
Enjoy your delicious homemade cranberry coleslaw! It’s a perfect balance of crunchy, sweet, and tangy, making it a hit at any holiday gathering!
Frequently Asked Questions about Easy Cranberry Coleslaw
Can I Use Different Types of Cabbage?
Absolutely! While green and purple cabbage create a great color contrast, you can use other varieties like napa cabbage or savoy cabbage for a different texture and flavor. Just remember to adjust the amounts to match your preference!
Can I Make This Coleslaw in Advance?
Yes, you can make the cranberry coleslaw a day in advance! Just keep it refrigerated. The flavors will actually improve as they meld together, but try to avoid adding the dressing too early to keep the cabbage crisp.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter or dairy-free option, Greek yogurt or a vegan mayonnaise can work well as a substitute for mayonnaise. You might want to adjust the sweetness by adding a bit more honey or maple syrup based on taste.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the cabbage starts to soften too much, consider adding a bit more fresh cabbage or crunchy veggies to revive the texture before serving!
