This easy creamy coleslaw is a tasty mix of crunchy cabbage and carrots, dressed in a smooth and tangy sauce. Perfect for picnics or as a side with dinner!
Making this coleslaw is so simple, it feels like a cheat code! I love adding extra raisins for a hint of sweetness. It’s a crowd-pleaser every time! 😊
Key Ingredients & Substitutions
Cabbage: Green cabbage is the base of this coleslaw, but feel free to mix in other veggies or even kale for a twist! You can also use pre-shredded coleslaw mix for convenience.
Mayonnaise: This gives the coleslaw its creamy texture. If you want a lighter option, Greek yogurt is a great substitute. Vegan mayo works well if you’re looking for a plant-based version.
Apple Cider Vinegar: It adds a tangy flavor. You could swap it with white vinegar or lemon juice for a different kick. Just adjust the amount to taste since flavors can vary.
Sugar: It balances the tanginess. If you prefer less sugar, honey or a sugar substitute can work nicely, too. Just remember to adjust for sweetness!
How Do I Make the Perfect Coleslaw Dressing?
Making your dressing just right is key to a delicious coleslaw! Here’s how:
- Start by whisking mayonnaise, apple cider vinegar, sugar, and Dijon mustard together until smooth. Taste it! If you want it tangier, add more vinegar; for sweetness, adjust the sugar.
- Make sure the cabbage and carrots are well-coated in the dressing. I like to use my hands for this—it helps ensure every piece gets that creamy goodness.
- Chill the coleslaw for at least 30 minutes. This helps blend the flavors and makes the cabbage tender, which enhances the taste.
Trust me, letting it sit will pay off! Enjoy your homemade coleslaw at your next gathering! 🥗
Easy Creamy Homemade Coleslaw Recipe
Ingredients You’ll Need:
Main Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
Dressing Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This creamy coleslaw takes about 10 minutes to prepare and at least 30 minutes to chill in the fridge. So, you can have it ready in just under 40 minutes! Perfect for meal prep or last-minute gatherings.
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by taking a large bowl and combining your shredded green cabbage, purple cabbage, and shredded carrots. Give it a gentle toss to mix them together.
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and Dijon mustard (if using). Stir until the mixture is smooth and creamy. Taste it and adjust the sweetness or tanginess if needed!
3. Combine the Mixtures:
Pour the creamy dressing over the cabbage and carrot mixture. Gently toss everything together using a spoon or your hands until all the veggies are well coated with the dressing.
4. Season to Taste:
Sprinkle in some salt and freshly ground black pepper to your liking, and give it one last stir to combine evenly.
5. Chill and Serve:
Cover the coleslaw and refrigerate it for at least 30 minutes. This chilling time allows the flavors to blend beautifully! Once you’re ready to serve, enjoy it chilled as a delicious side dish. Dig in and savor the crunch!
Can I Use Pre-Shredded Vegetables for This Coleslaw?
Absolutely! Pre-shredded coleslaw mix is a great time-saver. Just make sure to check the freshness date, and you can skip the shredding step!
How Long Can I Store Leftover Coleslaw?
You can store leftover coleslaw in an airtight container in the fridge for up to 3 days. Just note that it may get a bit watery as the cabbage releases moisture, so give it a good stir before serving again!
Can I Add Other Ingredients to the Coleslaw?
Definitely! Feel free to get creative. Add-ins like chopped apples, raisins, nuts, or even other veggies like bell peppers or red onions can enhance the flavor and texture!
How Do I Make Coleslaw Vegan?
For a vegan version, simply swap the mayonnaise for a plant-based mayonnaise or use a creamy dressing made from cashews or silken tofu. Adjust the seasonings to your taste!
