These Easy Creamy Ranch Slow Cooker Pork Chops are a fantastic meal for busy nights! The pork chops cook in a creamy ranch sauce that makes them super tasty and tender.
I love how simple this dish is—just toss everything into the slow cooker and let it do the work. It’s perfect served over rice or mashed potatoes. Yum!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are wonderful for this recipe as they stay moist and tender. If you prefer, you can use bone-in chops; just adjust the cooking time. For a leaner option, try chicken breasts.
Ranch Seasoning Mix: This is the key flavor booster! If you’re out, you can create a quick version by mixing equal parts of dried dill, garlic powder, onion powder, and parsley. Adjust the amounts to your taste!
Sour Cream: Adds creaminess to the sauce. If you’re looking for lighter options, use Greek yogurt or a non-dairy yogurt for a similar taste. But keep in mind, this may change the texture a bit.
Chicken Broth: This gives moisture and flavor. Vegetable broth works if you want a meat-free version. Just be careful with salt since some broth is more salty than others.
How Do I Ensure the Pork Chops Stay Moist and Tender?
Getting the right texture for your pork chops is easy with the slow cooker! Here are tips to keep them juicy:
- Use low heat for a gradual cook—this prevents drying out. Low for 6-7 hours or high for 3-4 hours works well.
- If searing before slow cooking, don’t overcook them. Just a light brown will do.
- Make sure the pork chops are in the creamy sauce while they cook; it helps lock in moisture.
- Rest the chops for a few minutes after cooking before serving to let the juices settle.
These tips will help you serve tender, flavorful pork chops every time! Enjoy your meal!
Easy Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for searing)
For the Creamy Ranch Sauce:
- 1 packet (1 oz) ranch seasoning mix
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For Serving:
- Fresh parsley, chopped (for garnish)
- Mashed potatoes or rice, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes for prep. You’ll need to cook it in the slow cooker for 6-7 hours on low or 3-4 hours on high. So, it’s great for a busy day—just set it and forget it!
Step-by-Step Instructions:
1. Sear the Pork Chops (Optional):
If you want to add some extra flavor, heat the olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper. Lightly brown each side of the pork chops, about 2 minutes per side. If you’re short on time, you can skip this step and go straight to the slow cooker.
2. Get Ready for the Slow Cooker:
Place the pork chops in the slow cooker, laying them flat and in a single layer for even cooking.
3. Mix the Sauce:
In a bowl, add the ranch seasoning mix, sour cream, chicken broth, garlic powder, and onion powder. Whisk everything together until it’s smooth and well combined.
4. Pour the Sauce Over Pork Chops:
Now pour the creamy ranch sauce over the pork chops in the slow cooker, making sure they are well covered in the sauce.
5. Cook Until Tender:
Cover the slow cooker with the lid. Cook on low for 6-7 hours or on high for 3-4 hours. The pork chops will be tender and delicious when done!
6. Final Touches:
Once cooked, take the pork chops out of the slow cooker. Give the sauce a good stir to combine everything. If you like a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water, and stir it into the sauce. Cook on high for an extra 10-15 minutes to thicken it up.
7. Serve and Enjoy:
Serve the pork chops topped with the creamy ranch sauce and garnish with chopped parsley. They’re great with mashed potatoes or rice—just let those delicious flavors soak in!
This recipe makes for a cozy and comforting dinner with flavorful, tender pork chops you’ll want to make again and again!
FAQ for Easy Creamy Ranch Slow Cooker Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops! Just make sure to cook them on high for about 4-5 hours instead of low, as they’ll need a bit more time to reach a safe temperature. Avoid using the skillet for searing if they’re frozen, and cook them directly in the slow cooker.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave gently or warm them in the oven at a low temperature, adding a little broth or water to keep them moist.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything in advance and store the pork chops and sauce in the fridge, then cook them in the slow cooker when you’re ready. Just add an extra hour to the cooking time if starting from cold ingredients.
What Can I Substitute for Sour Cream?
If you’re out of sour cream, you can use Greek yogurt or a dairy-free yogurt for a similar flavor and consistency. Just keep in mind that the taste may be slightly different, but it will still be delicious!
