Crispy pork chops are a weeknight dinner dream. You know that golden crunch and juicy inside? I love making them, and today I’m sharing two easy ways to get fantastic results. Whether you prefer cooking with an air fryer or frying them on the stovetop, I’ve got you covered.
These recipes focus on getting that perfect crispy coating and tender meat without fuss. You’ll have a tasty meal ready in no time, and I think you’ll find them both simple and satisfying to make at home.
Jump to Recipe:
Easy Crispy Air Fryer Pork Chops Recipe
Making crispy pork chops in the air fryer is quick and simple. You get a nice crunch on the outside and moist pork inside, perfect for a fast dinner.
Key Ingredients & Tips for Air Fryer Pork Chops
- Even Coating: Make sure your pork chops are fully coated in seasoning for the best flavor and crispiness.
- Don’t Overcrowd: Cook pork chops in batches if needed. This helps the air circulate and keeps them from steaming instead of crisping.
- Check Temperature: Always use a meat thermometer to ensure your pork chops reach an internal temperature of 145°F.
What You Need
- 2-4 bone-in or boneless pork chops (about 1-inch thick)
- 1/2 cup all-purpose flour
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Olive oil spray
⏱️ Time: 20 minutes🍽️ Yields: 2-4 servings
How to Make Crispy Air Fryer Pork Chops
Step 1: Prep the Pork Chops
Pat your pork chops dry with paper towels. In a shallow dish, mix the flour with salt, pepper, garlic powder, and paprika. In another shallow dish, whisk the egg and milk together.
Step 2: Bread the Pork
Dip each pork chop first into the egg mixture, letting any extra drip off. Then, coat it fully in the seasoned flour mixture. Make sure it’s covered well on all sides.
Step 3: Air Fry
Preheat your air fryer to 375°F (190°C). Spray the air fryer basket with olive oil. Place the breaded pork chops in a single layer in the basket, making sure they don’t touch. Spray the tops of the chops with olive oil. Cook for 8-10 minutes, then flip, spray again, and cook for another 5-8 minutes, or until golden brown and cooked through (145°F internal temperature).
Step 4: Rest and Serve
Once cooked, take the pork chops out of the air fryer and let them rest on a cutting board for 5 minutes before serving. This helps keep them juicy.
📝 Final Note
For extra crispiness, make sure not to skip the olive oil spray on both sides of the pork chops.
Easy Crispy Fried Pork Chops Recipe
These fried pork chops are a classic for a reason – they’re incredibly crispy and full of flavor. You can get that golden-brown crust right on your stove.
Key Ingredients & Tips for Fried Pork Chops
- Proper Breading: A good flour-egg-flour process helps create a thick, crunchy coating that fries beautifully.
- Oil Temperature: Keep your cooking oil at a steady medium-high heat. If it’s too cool, the chops will be greasy; too hot, and they’ll burn.
- Don’t Overcook: Pork cooks fast! Use a meat thermometer to pull them off the heat as soon as they reach 145°F.
What You Need
- 2-4 bone-in or boneless pork chops (about 1-inch thick)
- 1 cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional, for a little kick)
- 1/2 cup vegetable oil or canola oil, for frying
⏱️ Time: 25 minutes🍽️ Yields: 2-4 servings
How to Make Crispy Fried Pork Chops
Step 1: Set Up Breading Stations
Pat your pork chops dry. In a shallow dish, mix the flour with salt, pepper, garlic powder, and cayenne pepper if using. In a second shallow dish, whisk the egg and milk together.
Step 2: Coat the Pork Chops
Dip each pork chop first into the seasoned flour, shake off any extra. Then dip it into the egg mixture, letting extra drip off. Finally, dip it back into the seasoned flour, pressing gently to make sure it’s fully coated.
Step 3: Fry to Golden Perfection
Heat the vegetable oil in a large skillet over medium-high heat until it shimmers (about 350°F / 175°C). Carefully place 1-2 pork chops in the hot oil, making sure not to crowd the pan. Fry for 4-6 minutes per side, until golden brown and cooked through (145°F internal temperature).
Step 4: Drain and Serve
Once cooked, remove the fried pork chops from the skillet and place them on a wire rack over paper towels to drain any extra oil. Let them rest for 5 minutes before serving for the best results.
📝 Final Note
If you want an even crispier coating, you can bread the pork chops ahead of time and chill them for 15-30 minutes before frying. This helps the coating stick better.
