This Easy Garlic Butter Roasted Cauliflower is a simple and tasty side dish. Packed with garlic and buttery flavor, it’s hard to resist munching on this veggie!
I love how quick this recipe is to whip up. Toss the cauliflower in butter, sprinkle some garlic, and roast until golden. Dinner is served, and the smell is heavenly! 😍
Key Ingredients & Substitutions
Cauliflower: This is the star of the dish! Make sure to choose fresh, firm cauliflower without any brown spots. If you’re not a fan of cauliflower, consider broccoli or Brussels sprouts as tasty alternatives.
Butter: While I recommend unsalted butter for better control over the saltiness, you can use olive oil for a dairy-free option. It adds great flavor, too!
Garlic: Fresh garlic is the best for this recipe, as it brings out a rich flavor. If you don’t have fresh garlic, garlic powder can work, but use about 1 teaspoon instead of 4 cloves.
Parsley: This is optional, but fresh parsley adds nice color and brightness. If you don’t have it on hand, skip it or use another fresh herb like cilantro or chives.
How Do I Get My Cauliflower Perfectly Roasted?
Roasting is all about that beautiful golden color and tender texture. Here’s how to achieve perfection:
- Make sure your oven is fully preheated before putting the cauliflower in – 425°F (220°C) works wonders.
- Space the cauliflower florets out on the baking sheet. Crowding them will cause steaming instead of roasting!
- Don’t forget to stir halfway through! This helps to ensure even browning all around.
With these tips, you’ll have delicious roasted cauliflower that shines in flavor! Enjoy cooking!
Easy Garlic Butter Roasted Cauliflower
Ingredients:
- 1 large head of cauliflower, cut into florets
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Time Needed:
This recipe will take about 30 minutes in total. You’ll need about 10 minutes to prep the ingredients and then 20-25 minutes for roasting in the oven. Quick and easy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high heat helps to get your cauliflower nice and crispy. You may also want to line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Prepare the Garlic Butter:
In a large bowl, mix together the melted butter and minced garlic. This combination will give your cauliflower that delicious garlic flavor!
3. Coat the Cauliflower:
Add the cauliflower florets to the bowl. Toss them well in the garlic butter mixture until they are all coated evenly. This is where the fun begins!
4. Arrange for Roasting:
Spread the coated cauliflower florets out on the prepared baking sheet in a single layer. Give them some space to allow them to roast properly.
5. Seasoning Time:
Sprinkle the salt and black pepper evenly over the cauliflower. Feel free to adjust the seasoning to your taste! You can add extra spices if you like.
6. Roast Until Golden:
Place the baking sheet in the preheated oven and roast for 20-25 minutes. Make sure to stir the cauliflower halfway through cooking to ensure even browning. You’ll know they’re ready when they are tender and have a lovely golden color.
7. Serve and Enjoy:
Once roasted, carefully remove the baking sheet from the oven. Transfer the garlic butter roasted cauliflower to a serving dish. If you like, sprinkle some fresh parsley on top for a pop of color before serving. Enjoy this tasty side dish with your meal!
This garlic butter roasted cauliflower is not only easy to make but is sure to impress at any dinner table. Happy cooking!
FAQ for Easy Garlic Butter Roasted Cauliflower
Can I Use Olive Oil Instead of Butter?
Absolutely! Olive oil is a great substitute for butter if you’re looking for a healthier or dairy-free option. Use the same amount (3 tablespoons) and enjoy the lovely flavor it brings to the cauliflower!
How Can I Make This Recipe Spicier?
If you’re looking to add a kick, consider sprinkling some red pepper flakes or cayenne pepper over the cauliflower before roasting. Start with a pinch and adjust to your heat preference!
Can I Prepare This in Advance?
Yes, you can prep the cauliflower by cutting it into florets and tossing it in the garlic butter mixture a few hours ahead. Store it in the refrigerator in a covered container until you’re ready to roast it. Just remember to bring it to room temperature before roasting for even cooking!
What Should I Serve with Garlic Butter Roasted Cauliflower?
This dish pairs well with a variety of mains! Consider serving it alongside grilled chicken, steak, or even as part of a vegetarian platter. It also complements pasta or grain bowls beautifully!
