This Easy Garlic Parmesan Chicken Bake is a juicy delight! Featuring tender chicken smothered in a creamy garlic sauce and topped with crispy Parmesan, it’s comfort food at its best.
It’s so simple to make—just mix, bake, and enjoy! I love how the smell fills the kitchen while it cooks. Pair it with veggies or pasta, and you’ve got a perfect meal!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the main protein here. If you have boneless thighs, they work well too, adding a bit more flavor and moisture.
Butter: Melted butter adds rich flavor. You can substitute olive oil if you want a lighter option or use margarine if you need a dairy-free choice.
Garlic: Fresh garlic is best for this recipe. If you don’t have fresh garlic, garlic powder can substitute at about 1/8 teaspoon per clove needed, but it won’t have the same punch.
Parmesan Cheese: Grated Parmesan is a must for that salty, nutty flavor. If you’re out, Pecorino Romano or nutritional yeast (for a vegan twist) can be great alternatives.
Sour Cream: For added creaminess, sour cream is fantastic. If you want a lighter version, Greek yogurt can work too. For vegan, try a plant-based sour cream.
How Do You Ensure the Chicken is Juicy and Flavorful?
The secret is in the seasoning and the baking process! Start by seasoning the chicken well, as it soaks up the flavors during baking.
- Don’t skip the step of spreading the garlic mixture over the chicken; this creates a rich layer of flavor.
- Baking uncovered allows the cheese to melt and brown, creating a delicious crust while keeping the chicken moist.
- Make sure your chicken’s internal temperature reaches 165°F (74°C) for it to be safe to eat and juicy.
How to Make Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream (or cream cheese for extra creaminess)
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This easy recipe will take about 10 minutes for prep and approximately 30 minutes for baking, making the total time around 40 minutes. You’ll spend a few minutes seasoning and assembling the ingredients, and then all you need to do is let it bake in the oven. It’s quick and delicious!
Step-by-Step Instructions:
1. Prepping the Oven and Dish
Start by preheating your oven to 375°F (190°C). While the oven is heating, lightly grease a baking dish that is large enough to hold all the chicken breasts without overcrowding. This helps them cook evenly.
2. Seasoning the Chicken
Take the chicken breasts and season them on both sides with salt, pepper, and half of the Italian seasoning. Once seasoned, place the chicken in the greased baking dish, so they are ready for the flavorful toppings.
3. Making the Garlic Mixture
In a small bowl, mix together the melted butter, minced garlic, and sour cream. This creamy garlic mixture not only adds flavor but helps keep the chicken moist. Spread this evenly over each chicken breast so they’re all coated in that deliciousness!
4. Adding the Cheesy Goodness
Next, sprinkle the grated Parmesan cheese and shredded mozzarella cheese evenly over the chicken. Make sure to cover them well, as this will create a lovely cheesy crust while baking.
5. Final Touches
Now, sprinkle the remaining Italian seasoning over the cheese for an extra boost of flavor. This final step will elevate your dish and make it smell amazing while cooking!
6. Baking the Chicken
Place your baking dish in the preheated oven and bake uncovered for about 25-30 minutes. Keep an eye on it during the last few minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the cheese is bubbling and golden.
7. Rest and Garnish
Once out of the oven, let the chicken rest for about 5 minutes. This step allows the juices to redistribute, keeping the chicken tender. Before serving, sprinkle some fresh chopped parsley on top for a pop of color!
8. Serve and Enjoy!
Your creamy, garlicky Parmesan chicken bake is ready! Pair it with steamed vegetables, rice, or pasta for a complete and satisfying meal. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Chicken?
Absolutely! While this recipe calls for boneless, skinless chicken breasts, you can use boneless thighs or even chicken tenders. Just be mindful that cooking times may vary slightly, so always check for doneness.
Can I Make This Recipe Dairy-Free?
Yes, you can! Substitute the butter with a dairy-free margarine and use a dairy-free cream cheese or a plant-based sour cream. Nutritional yeast can be added for an extra cheesy flavor without the dairy.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) until warmed through, or use the microwave, covering it to prevent drying out.
Can I Add Vegetables to This Dish?
Definitely! Feel free to toss in some veggies like broccoli or bell peppers into the baking dish with the chicken. They will cook alongside the chicken and absorb those delicious flavors!
