This Easy Garlic Scape Pesto is a fresh and tasty sauce perfect for quick meals. Made with garlic scapes, nuts, and parmesan cheese, it brings a burst of flavor to pasta, sandwiches, or wraps!
I love how simple it is to whip up. Just blend the ingredients, and you’re set! It makes even the plainest dishes feel special. Plus, bonus points for being a great way to use up those garden goodies! 🌱
Key Ingredients & Substitutions
Garlic Scapes: The star of this pesto! They have a milder garlic flavor. If you can’t find them, consider using fresh basil, spinach, or even regular garlic cloves. Just remember, regular garlic will be more potent, so start small!
Nuts: Pine nuts are traditional for pesto, but walnuts or almonds work just as well. They add a nice crunch. If nuts aren’t in your pantry, sunflower seeds can be a great nut-free option.
Parmesan Cheese: Parmesan brings a salty and savory touch to the pesto. If you’re looking for a dairy-free option, try nutritional yeast for a similar flavor profile.
Olive Oil: Extra virgin olive oil is the best choice here for richness. However, you can use avocado oil or another light oil if that’s what you have on hand.
How Do I Get the Right Consistency for Pesto?
Achieving a smooth pesto consistency is key to blending flavors well. Here’s how to do it:
- Start by pulsing the hard ingredients (garlic scapes and nuts) first. This helps break them down before adding liquids.
- Add the dry ingredients and pulse until finely chopped but not pureed. Scrape the sides of the processor if needed.
- With the processor running, slowly drizzle in the olive oil. This emulsifies the oil with the other ingredients and creates that creamy texture.
- Don’t rush it! Take your time adding the oil to get the perfect blend.
Taste as you go and adjust seasoning for the best flavor. Enjoy your freshly made pesto!
Easy Garlic Scape Pesto Recipe for Quick Meals
Ingredients You’ll Need:
- 1 cup garlic scapes, chopped
- 1/2 cup nuts (pine nuts, walnuts, or almonds)
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Juice of 1/2 lemon
- Salt to taste
- Freshly ground black pepper to taste
How Much Time Will You Need?
This recipe is quick and easy, taking about 10 minutes of prep time. There’s no cooking involved, making it perfect for a fast meal. Just blend everything together, and you’re ready to enjoy some delicious garlic scape pesto!
Step-by-Step Instructions:
1. Prepare the Garlic Scapes:
Start by rinsing the garlic scapes under cold water to remove any dirt. Then, chop them into smaller pieces, about 1-2 inches long. This helps them blend easier in the food processor.
2. Blend the Scapes and Nuts:
In your food processor, combine the chopped garlic scapes and your choice of nuts. Pulse them together until they are finely chopped. You want them to be small but not pureed, so keep an eye on the consistency.
3. Mix in the Parmesan and Seasonings:
Next, add in the grated Parmesan cheese, freshly squeezed lemon juice, a pinch of salt, and some freshly ground black pepper. Pulse a few times to mix all the ingredients together evenly. This part is where the flavors start coming together!
4. Add the Olive Oil:
With the food processor running, slowly drizzle in the olive oil. This step is crucial as it is what gives the pesto its smooth and creamy texture. Keep blending until everything is well incorporated and you have a nice, spreadable consistency.
5. Taste and Adjust:
Give your pesto a taste! Add more salt, pepper, or lemon juice if you think it needs it. Everyone’s taste is different, so feel free to adjust to your liking.
6. Enjoy and Store:
Your garlic scape pesto is ready to use! You can toss it with pasta, spread it on sandwiches, or use it to top grilled veggies. If you have any leftovers, store them in an airtight container in the fridge, and they will last up to a week—if it lasts that long!
Enjoy your cooking!
FAQ for Easy Garlic Scape Pesto Recipe
Can I Use Regular Garlic Instead of Garlic Scapes?
Absolutely! If you can’t find garlic scapes, you can substitute with 1-2 garlic cloves. Just note that the flavor will be stronger, so start with one clove and adjust to taste.
What Can I Use Instead of Parmesan Cheese?
If you’re looking for a dairy-free option, nutritional yeast is a great substitute that adds a cheesy flavor without the dairy. You can also use vegan Parmesan cheese if preferred.
How Do I Store Leftover Pesto?
Store leftover pesto in an airtight container in the refrigerator. It will keep well for up to a week. To extend its shelf life, you can freeze it in ice cube trays and transfer to a freezer bag once frozen.
What Are Some Ways to Use This Pesto?
This pesto is very versatile! Use it to dress pasta, as a sandwich spread, a dip for fresh veggies, or a topping for grilled meats and vegetables. Get creative!
