Summer days are here, and there’s nothing better than a scoop of cold, creamy homemade ice cream. I love making my own frozen treats because I can control the ingredients and create so many different tastes. Today, I’m sharing some of my favorite easy homemade ice cream recipes that you can make right in your kitchen.
Whether you like fruity, nutty, or classic chocolate, there’s a recipe here for you. Get ready to churn up some happiness and cool down with these delicious, simple ice cream ideas.
Jump to Recipe:
- 1. Easy Homemade Blackberry Ice Cream Recipe
- 2. Easy Homemade Blue Moon Ice Cream Recipe
- 3. Easy Homemade Butter Pecan Ice Cream Recipe
- 4. Easy Homemade Cherry Garcia Ice Cream Recipe
- 5. Easy Homemade Chocolate Chip Cookie Dough Ice Cream
- 6. Easy Homemade Mint Chocolate Chip Ice Cream Recipe
- 7. Easy No Churn Peanut Butter Ice Cream Recipe
Easy Homemade Blackberry Ice Cream Recipe
This blackberry ice cream is a sweet and tangy treat, perfect for berry season. The fresh blackberries give it a beautiful color and bright taste.
Key Ingredients & Tips for Blackberry Ice Cream
- Fresh Blackberries: Use ripe, juicy berries for the best flavor. You can mash some and swirl them in.
- Cream Base: A good mix of heavy cream and whole milk makes it rich and smooth.
What You Need for Blackberry Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cups fresh blackberries
⏱️ Time: 20 mins active, 4 hours freeze🍽️ Yields: 6-8 servings
How to Make Blackberry Ice Cream
Step 1: Prep Berries
Gently wash and pat dry your fresh blackberries. Mash about half of them with a fork and mix with a tablespoon of sugar.
Step 2: Mix Base
In a large bowl, mix heavy cream, whole milk, the rest of the sugar, and vanilla extract until the sugar dissolves. Stir in the mashed blackberries and any whole berries you want.
Step 3: Churn & Freeze
Pour the mixture into your ice cream maker and churn according to its instructions. Once churned, transfer to a freezer-safe container and freeze for at least 4 hours until firm.
📝 Final Note
For extra berry flavor, warm some blackberry jam and swirl it into the ice cream before freezing.
Easy Homemade Blue Moon Ice Cream Recipe
Blue Moon ice cream is a fun, brightly colored dessert that kids and adults love. It has a unique, sweet taste that’s hard to describe but always a favorite.
Key Ingredients & Tips for Blue Moon Ice Cream
- Flavoring Oil: Use a specific “blue moon” flavoring, or a mix of almond and vanilla extracts.
- Food Coloring: A few drops of blue food coloring give it that iconic look.
What You Need for Blue Moon Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Blue food coloring
⏱️ Time: 20 mins active, 4 hours freeze🍽️ Yields: 6-8 servings
How to Make Blue Moon Ice Cream
Step 1: Combine Liquids
In a large bowl, mix heavy cream, whole milk, sugar, vanilla extract, and almond extract until sugar dissolves.
Step 2: Add Color
Stir in blue food coloring a few drops at a time until you reach your desired bright blue shade.
Step 3: Churn & Freeze
Pour the blue mixture into your ice cream maker and churn. Once soft-serve consistency, put it into a freezer container and freeze until firm.
📝 Final Note
This ice cream is best served very cold. Store it tightly covered to prevent freezer burn.
Easy Homemade Butter Pecan Ice Cream Recipe
Butter pecan ice cream is a classic for good reason, with its creamy base and toasted, buttery pecans. The nutty crunch makes every spoonful a delight.
Key Ingredients & Tips for Butter Pecan Ice Cream
- Toasted Pecans: Toasting the pecans in butter brings out their best flavor and adds a great texture.
- Brown Sugar: Using some brown sugar adds a deeper, caramel-like note to the ice cream base.
What You Need for Butter Pecan Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1 cup pecan halves, chopped
⏱️ Time: 25 mins active, 4 hours freeze🍽️ Yields: 6-8 servings
How to Make Butter Pecan Ice Cream
Step 1: Prep Pecans
Melt butter in a pan over medium heat, add pecans, and toast until fragrant, about 3-5 minutes. Let them cool and roughly chop.
Step 2: Make Base
Combine heavy cream, whole milk, granulated sugar, brown sugar, and vanilla extract in a bowl. Mix until sugars dissolve completely.
Step 3: Churn & Mix
Pour the mixture into your ice cream maker and churn according to instructions. In the last few minutes of churning, add the toasted pecans. Transfer to a freezer container and freeze until firm.
📝 Final Note
For extra rich taste, a dash of bourbon can be added to the base before churning, if you like.
Easy Homemade Cherry Garcia Ice Cream Recipe
This homemade Cherry Garcia ice cream brings together sweet cherries and rich chocolate chunks. It’s a fruity and chocolatey combination that’s always a winner.
Key Ingredients & Tips for Cherry Garcia Ice Cream
- Sweet Cherries: Use fresh or frozen sweet cherries, pitted and chopped.
- Dark Chocolate: Good quality dark chocolate chunks or chips will give the best flavor.
What You Need for Cherry Garcia Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cups pitted sweet cherries, chopped
- 1 cup dark chocolate chunks or chips
⏱️ Time: 20 mins active, 5 hours freeze🍽️ Yields: 6-8 servings
How to Make Cherry Garcia Ice Cream
Step 1: Prepare Cherries
Pit and chop your sweet cherries. You can lightly macerate them with a spoonful of sugar if you like.
Step 2: Mix Base
In a bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract until smooth and the sugar is dissolved.
Step 3: Churn & Add-ins
Churn the ice cream base until it’s nearly ready. In the last 5 minutes of churning, add the chopped cherries and chocolate chunks. Freeze until firm.
📝 Final Note
A sprinkle of almond extract in the base can really make the cherry flavor pop.
Easy Homemade Chocolate Chip Cookie Dough Ice Cream
Chocolate Chip Cookie Dough ice cream is a beloved classic, packed with bits of edible cookie dough and chocolate chips. It’s like two desserts in one!
Key Ingredients & Tips for Chocolate Chip Cookie Dough Ice Cream
- Edible Cookie Dough: Make sure your cookie dough is safe to eat raw (no raw eggs, heat-treated flour).
- Mini Chocolate Chips: These mix in well and give chocolate in every bite.
What You Need for Chocolate Chip Cookie Dough Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup edible cookie dough chunks, chilled
- 1/2 cup mini chocolate chips
⏱️ Time: 25 mins active, 5 hours freeze🍽️ Yields: 8 servings
How to Make Chocolate Chip Cookie Dough Ice Cream
Step 1: Prep Cookie Dough
Make or buy edible cookie dough. Form it into small chunks and chill it well in the refrigerator for at least 30 minutes.
Step 2: Make Base
Combine heavy cream, whole milk, granulated sugar, and vanilla extract in a large bowl. Mix until the sugar is completely dissolved.
Step 3: Churn & Fold
Churn the ice cream base in your ice cream maker. Once it’s a soft-serve texture, gently fold in the chilled cookie dough chunks and mini chocolate chips. Freeze until firm.
📝 Final Note
For best results, chill your cookie dough pieces for at least 30 minutes before adding them to the ice cream.
Easy Homemade Mint Chocolate Chip Ice Cream Recipe
Mint chocolate chip ice cream is a refreshing and cool treat, with a vibrant mint flavor and satisfying chocolate pieces. It’s a perfect choice for an after-dinner dessert.
Key Ingredients & Tips for Mint Chocolate Chip Ice Cream
- Peppermint Extract: Use pure peppermint extract for a clean mint flavor. Start with a little and add more if needed.
- Green Food Coloring: A few drops create the classic green color, but it’s optional.
What You Need for Mint Chocolate Chip Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- 1 cup dark chocolate chips
⏱️ Time: 20 mins active, 4 hours freeze🍽️ Yields: 6-8 servings
How to Make Mint Chocolate Chip Ice Cream
Step 1: Mix Mint Base
In a large bowl, combine heavy cream, whole milk, granulated sugar, and peppermint extract. Mix until sugar dissolves. Add green food coloring if you like, a few drops at a time.
Step 2: Churn
Pour the mixture into your ice cream maker and churn according to its directions until it thickens to a soft-serve consistency.
Step 3: Add Chocolate
In the last few minutes of churning, add the dark chocolate chips, letting them mix in evenly. Transfer to a freezer container and freeze until firm.
📝 Final Note
Use good quality chocolate chips that melt nicely in your mouth. You can also chop up a chocolate bar for varied sizes.
Easy No Churn Peanut Butter Ice Cream Recipe
This no-churn peanut butter ice cream is incredibly easy to make without an ice cream machine. It’s rich, creamy, and packed with irresistible peanut butter flavor.
Key Ingredients & Tips for No-Churn Peanut Butter Ice Cream
- Sweetened Condensed Milk: This is the key ingredient for no-churn ice cream, providing sweetness and creaminess.
- Whipped Heavy Cream: Whipped cream makes the ice cream light and airy without churning.
What You Need for No-Churn Peanut Butter Ice Cream
- 2 cups heavy cream, cold
- 1 can (14 ounces) sweetened condensed milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
⏱️ Time: 15 mins active, 6 hours freeze🍽️ Yields: 8 servings
How to Make No-Churn Peanut Butter Ice Cream
Step 1: Make Peanut Butter Mix
In a bowl, whisk together sweetened condensed milk, peanut butter, vanilla extract, and a pinch of salt until smooth and well combined.
Step 2: Whip Cream
In a separate, clean bowl, whip cold heavy cream using an electric mixer until stiff peaks form. Be careful not to over-whip.
Step 3: Combine & Freeze
Gently fold the whipped cream into the peanut butter mixture until fully combined. Pour into a freezer-safe container, cover tightly, and freeze for at least 6 hours, or overnight, until solid.
📝 Final Note
For extra crunch, swirl in some chopped roasted peanuts or miniature peanut butter cups before freezing.
