This easy homemade peach crisp is a warm and comforting dessert filled with sweet, juicy peaches and a crunchy topping. It’s like a cozy hug in a bowl!
I love how simple it is to make! Just mix some peaches with a sprinkle of sugar, add the topping, and bake. It’s perfect with a scoop of vanilla ice cream on top. Yummy! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish! If peaches aren’t in season, frozen peaches work well too. Just make sure they are thawed and drained before using.
Sugar: Granulated sugar is used for sweetness. You can substitute it with brown sugar for a richer flavor, or use a sugar alternative like honey or maple syrup—adjust the amount to taste.
Lemon Juice: It enhances the peach flavor and balances sweetness. You can replace it with orange juice if you prefer a different citrus twist.
Cinnamon: This adds warmth and depth. Feel free to experiment with nutmeg or ginger for a different spice kick!
Butter: Unsalted butter is used for the topping. For a dairy-free option, consider using coconut oil or a plant-based butter substitute.
How Do You Properly Prepare Peaches for Crisp?
Preparing peaches correctly is key for a great crisp. Here’s how:
- Start by peeling the peaches. A simple method is to score a tiny “X” on the bottom and blanch them in hot water for about 30 seconds. This helps the skin come off easily.
- Next, slice the peaches evenly for consistent cooking. A good slice is about 1/2 inch thick.
- Then, toss the peach slices with sugar, lemon juice, and cinnamon. This helps them release their juices and enhances the flavor.
This prep ensures the peaches are perfectly tasty and tender in your crisp!
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 5-6 medium peaches)
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract (optional)
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This delicious peach crisp takes about 15 minutes to prep and around 40-45 minutes to bake. So, you can enjoy a warm dessert in about an hour, making it perfect for a cozy night in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, grab a 9-inch pie dish or a similar baking dish and lightly grease it with butter or non-stick spray to prevent sticking.
2. Prepare the Peach Filling:
In a large bowl, toss together the sliced peaches with granulated sugar, lemon juice, cinnamon, and vanilla extract (if you’re using it). Make sure to mix gently so the peaches are evenly coated without getting mushy.
3. Add the Peaches to the Dish:
Transfer the peach mixture to the prepared baking dish. Spread it out evenly so every bite is packed with juicy peach goodness.
4. Make the Crisp Topping:
In another bowl, combine old-fashioned rolled oats, flour, brown sugar, cinnamon, and salt. Stir well to mix all the dry ingredients together. Then, pour the melted butter over this oat mixture, stirring until everything looks crumbly and well combined.
5. Top and Bake:
Now sprinkle the crisp topping evenly over the peach filling in the baking dish. Make sure to cover all the peaches to create a delicious crunchy layer! Bake your dish in the preheated oven for 40-45 minutes, or until the topping turns golden brown and the peach filling is bubbly.
6. Cool and Serve:
Once baked, take the crisp out of the oven and allow it to cool slightly for about 10 minutes. This waiting time helps the filling settle. Serve your warm peach crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Enjoy your delightful homemade peach crisp with its crunchy oat topping and juicy peach filling! 🍑
FAQ for Easy Homemade Peach Crisp
Can I Use Frozen Peaches for This Recipe?
Absolutely! If using frozen peaches, make sure they are completely thawed and drained to remove excess moisture. This will help prevent your crisp from becoming watery when baked.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the oven at 350°F (175°C) for about 10-15 minutes or microwave individual portions until warmed through.
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Ensure the oats are certified gluten-free as well, and you’ll have a delicious gluten-free peach crisp!
What Are Some Serving Suggestions?
This peach crisp is wonderful on its own, but you can elevate it by serving it warm with a scoop of vanilla ice cream or whipped cream. It also pairs well with a sprinkle of chopped nuts or a drizzle of caramel sauce!
