These Easy Hot Honey Peach Chicken Wings are a tasty treat that everyone will love! Crispy wings are coated in a sweet and spicy peach sauce, perfect for parties or game day.
Honestly, the combo of sweet and heat is amazing! I always make extra because they disappear fast. And trust me, these wings are so simple to prepare, even your kitchen can handle them!
Key Ingredients & Substitutions
Chicken Wings: Fresh wings work best, but frozen ones are fine too. Just ensure they’re fully thawed before cooking for even frying.
Peach Preserves: If peach preserves aren’t available, you can use apricot or mango jam instead. They give a similar texture and sweetness.
Hot Sauce: Adjust the amount based on your heat preference. I love using a sriracha or a mild hot sauce, but you can also try BBQ sauce for a sweeter, less spicy option.
Red Pepper Flakes: This is optional! If you want less heat, skip them. For extra heat, just add more!
How Do I Ensure My Wings Are Perfectly Crispy?
Getting that crispy texture is key for great wings. Here are some tips to help you achieve it:
- Make sure to dry the wings thoroughly before seasoning. This helps the skin crisp up.
- Fry in small batches so the temperature of the oil doesn’t drop, which could lead to soggier wings.
- Monitor the oil temperature. Keeping it around 350°F is ideal. If it gets too cool, the breading won’t crisp.
- Let them rest on paper towels after frying to absorb excess oil, ensuring they stay crunchy.
Easy Hot Honey Peach Chicken Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, separated into flats and drumettes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 cup all-purpose flour
- Vegetable oil, for frying
- 1/2 cup peach preserves or peach jam
- 3 tablespoons honey
- 1 to 2 tablespoons hot sauce (adjust to taste)
- 1 teaspoon apple cider vinegar
- 1 teaspoon red pepper flakes (optional, for extra heat)
- 2 green onions, thinly sliced (optional garnish)
- Celery sticks and carrot sticks, for serving (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and around 20-25 minutes of cooking time. You’ll spend roughly 35-40 minutes in total from start to enjoying these delicious wings on your plate!
Step-by-Step Instructions:
1. Preparing the Wings:
Start by patting the chicken wings dry with paper towels. This helps them get nice and crispy when frying. Next, season the wings in a large bowl with salt, black pepper, garlic powder, and smoked paprika. Toss everything together until the wings are evenly coated with the seasoning.
2. Dredging the Wings:
Take a shallow dish and fill it with the all-purpose flour. Dredge each wing in the flour, making sure to shake off any extra flour. This will give them a delicious, crispy outer layer when you fry them.
3. Frying the Wings:
Heat vegetable oil in a deep fryer or a large deep skillet until it reaches 350°F (175°C). Carefully add the wings in batches to avoid overcrowding. Fry them for about 8-10 minutes per batch until they are golden brown and cooked through (they should reach an internal temperature of 165°F or 74°C). Once cooked, drain the wings on a paper towel-lined plate to remove excess oil.
4. Making the Hot Honey Peach Sauce:
In a small saucepan, combine the peach preserves, honey, hot sauce, apple cider vinegar, and red pepper flakes if you’re using them. Heat the mixture over medium-low heat, stirring frequently, until it is melted and smooth. Once ready, take it off the heat.
5. Coating the Wings:
Place the fried wings into a large mixing bowl. Pour the hot honey peach sauce over the wings and toss everything together until the wings are fully coated in that delicious sauce.
6. Serving:
Transfer the coated wings to a serving platter and garnish with sliced green onions if you’d like. For extra crunch, serve with celery and carrot sticks on the side. Now, dig in and enjoy your sweet, spicy, and crunchy Hot Honey Peach Chicken Wings!
FAQ for Easy Hot Honey Peach Chicken Wings
Can I Use Different Types of Chicken Wings?
Absolutely! You can use whole wings, drumettes, or flats; however, separated wings will cook more evenly. Just ensure you adjust cooking time slightly if using larger pieces.
Can I Make These Wings Ahead of Time?
Yes, you can prep the wings and coat them in the seasoning a day in advance. Just refrigerate them in an airtight container. For best results, fry them fresh when you’re ready to serve!
How to Store Leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
What If I Don’t Have Peach Preserves?
No worries! If peach preserves aren’t available, you can substitute them with apricot or mango jam for a similar sweet and fruity flavor. You could also use homemade peach sauce if you have it on hand!
