These Easy Jalapeño Pepper Jack Chicken Burgers are juicy and flavorful, with a spicy kick! The creamy pepper jack cheese melts beautifully and adds extra yum.
Everyone loves a good burger! I like to top mine with fresh avocado and a bit of salsa for an extra treat. Perfect for weekend grilling with friends!
Key Ingredients & Substitutions
Ground Chicken: This is the base of the burger. You can substitute turkey or lean beef if you prefer. I like using ground chicken for its mild flavor and ability to soak up spices well!
Jalapeño Peppers: Adjust the heat by removing the seeds. If you want a milder version, try using bell peppers for sweetness or milder chilies like Anaheim peppers.
Pepper Jack Cheese: This adds creaminess and spice. Gruyère or Monterey Jack can work as milder alternatives. If you want more heat, try adding some sliced jalapeños on top!
Avocado: This adds creaminess and richness. If you’re out, guacamole can be a great substitute, or you can go for a slice of cheese or yogurt for a tangy kick.
Mayonnaise: This provides moisture and flavor. You could substitute it with Greek yogurt or ranch dressing for a different taste.
How Do I Ensure My Burgers Stay Juicy and Tender?
Mixing your burger ingredients carefully is important. Overmixing can make the burgers dense and tough, so combine gently until just mixed.
- Form patties gently, being careful not to press too hard.
- Cook on medium-high heat for the right amount of time; check the internal temperature to ensure they’re cooked through without being overdone.
- Let them rest for a couple of minutes after cooking to allow juices to redistribute, keeping those burgers juicy.
Easy Jalapeño Pepper Jack Chicken Burgers
Ingredients You’ll Need:
- 1 lb ground chicken
- 1-2 jalapeño peppers, finely chopped (remove seeds for less heat)
- 1/2 cup shredded pepper jack cheese
- 1/4 cup finely diced onion
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- 4 slices pepper jack cheese (for topping)
- 1 avocado, mashed
- 4 tbsp mayonnaise
- 1 medium tomato, sliced
- 1 small red onion, sliced into rings
- Lettuce leaves
- Optional: ketchup or salsa for serving
- Cooking oil or spray for grill/pan
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and around 15 minutes to cook. Altogether, you can enjoy these delicious burgers in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Burger Mix:
In a large bowl, combine the ground chicken, finely chopped jalapeños, shredded pepper jack cheese, diced onion, minced garlic, cumin powder, salt, and black pepper. Mix gently until everything is just combined. Remember, overmixing can make your burgers tough, so be gentle!
2. Shape the Patties:
Divide the mixture into 4 equal portions. Shape each portion into a patty about 3/4 inch thick. Try to make them all similar in size so they cook evenly. You can create a little dip in the center of each patty to prevent them from puffing up while cooking.
3. Cook the Patties:
Preheat your grill or skillet over medium-high heat and lightly oil the surface to prevent sticking. Place the patties on the grill or skillet and cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F (74°C). The goal is to make them golden and cooked through.
4. Add the Cheese:
During the last minute of cooking, place a slice of pepper jack cheese on each patty to let it melt. This adds an extra layer of delicious flavor!
5. Toast the Burger Buns:
While the patties are cooking, you can lightly toast the burger buns on the grill or in a toaster until they’re warm and slightly crispy.
6. Assemble the Burgers:
Spread mayonnaise on the top half of each toasted bun. On the bottom half, layer on lettuce leaves, tomato slices, onion rings, and the chicken patty with melted cheese. Finally, add a generous spoonful of mashed avocado on top of the cheese and cap it with the mayo-spread top bun.
7. Serve and Enjoy:
Serve your fabulous burgers immediately with your favorite sides like crispy fries or a fresh salad. If you like, offer ketchup or salsa on the side for an extra kick. Enjoy your flavorful and spicy Easy Jalapeño Pepper Jack Chicken Burgers!
FAQ for Easy Jalapeño Pepper Jack Chicken Burgers
Can I Make These Burgers with Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute for ground chicken, providing a similar texture and flavor. Just keep in mind that turkey can be slightly leaner, so you may want to add a little olive oil to the mixture for added moisture.
How Spicy Are These Burgers?
The spice level largely depends on the jalapeños you use. You can make them milder by removing the seeds and membranes before chopping. If you prefer a bit more kick, leave some seeds in or add sliced jalapeños as a topping!
Can I Prepare the Patties in Advance?
Yes! You can prepare the chicken patties ahead of time. Form the patties and place them on a baking sheet lined with parchment paper. Cover and refrigerate for up to 24 hours or freeze them for up to 3 months. If frozen, thaw in the fridge overnight before cooking.
What’s the Best Way to Store Leftover Burgers?
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Enjoy the leftover patties on their own or repurpose them in a salad or wrap!
