This Easy Mozzarella Bruschetta Chicken is a tasty dish that combines juicy chicken with fresh tomatoes, basil, and melted mozzarella cheese. It’s a delicious way to enjoy a classic combo!
What makes it special? The bright flavors mix perfectly, and dinner is ready in no time! I love serving it with some crusty bread to soak up all those yummy juices—just so good!
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish as they cook quickly and stay juicy. If you’re looking for a healthier option, you can substitute with chicken thighs or even tofu for a vegetarian twist!
Olive Oil: It’s perfect for sautéing, providing flavor and helping the chicken brown nicely. If you don’t have olive oil, you can use avocado oil or even melted butter for a different taste.
Garlic: Minced garlic adds a fragrant touch. Instead, you might use garlic powder in a pinch, but fresh garlic gives a more vibrant flavor.
Cherry Tomatoes: They’re sweet and juicy, but you can swap them for Roma tomatoes or even grape tomatoes. Just be sure to drain any excess liquid to keep the chicken from getting soggy.
Fresh Mozzarella: This is what makes the dish gooey and delicious! If you can’t find fresh mozzarella, part-skim mozzarella cheese works well too, but gives a slightly different texture.
Balsamic Glaze: It’s wonderful for drizzling. If unavailable, balsamic vinegar mixed with a bit of honey or sugar can mimic that sweet flavor.
How Do I Get Perfectly Cooked Chicken?
Cooking chicken to perfection can be tricky. The goal is juicy, tender meat that is not dry or undercooked. Here’s how to do it:
- Start by searing the chicken in an oven-safe skillet. This locks in flavor and moisture—don’t skip this step!
- Cook on medium-high heat for 3-4 minutes on each side until golden brown.
- Then, transfer the skillet to the oven to finish cooking. This method helps the chicken cook through evenly without drying out.
- Check the internal temperature should reach 165°F (75°C) using a meat thermometer.
By following these steps, you’ll have delicious chicken every time!
How to Make Easy Mozzarella Bruschetta Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup fresh mozzarella, sliced
- 1 cup cherry tomatoes, diced (or use Roma tomatoes), drained if watery
- 1/4 cup fresh basil, chopped
- 1 tbsp balsamic vinegar
- 1 tbsp balsamic glaze (for drizzling)
- Optional sides: steamed green beans or other veggies
How Much Time Will You Need?
This easy recipe takes about 10 minutes of prep time, and then you’ll need 15 minutes in the oven. So, in about 25 minutes, you’ll have a delicious meal on the table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, it will be nice and hot when you’re ready to cook the chicken!
2. Prepare the Chicken:
Take your chicken breasts and pat them dry with a paper towel. This helps them brown better. Now, sprinkle both sides with salt, pepper, minced garlic, and Italian seasoning for great flavor.
3. Sear the Chicken:
In an oven-safe skillet, heat the olive oil over medium-high heat. Carefully add the chicken breasts to the skillet, cooking them for about 3-4 minutes per side until they’re golden brown. This step locks in moisture and adds flavor!
4. Make the Bruschetta Topping:
While the chicken is cooking, grab a bowl and combine your diced tomatoes, chopped basil, and balsamic vinegar. Stir them together to create a fresh bruschetta topping.
5. Assemble the Dish:
Once the chicken is beautifully seared, spoon the tomato and basil mixture evenly over each chicken breast. Then, top each one with slices of fresh mozzarella. This will melt and create a delicious topping!
6. Bake:
Carefully transfer the skillet to your preheated oven. Bake for about 15 minutes or until the chicken is cooked through (it should reach 165°F or 75°C internally) and the mozzarella is melted and bubbly.
7. Finishing Touches:
Once it’s done, remove the skillet from the oven and drizzle a little balsamic glaze on top for some extra flavor. It adds a lovely sweetness!
8. Serve:
Serve your tasty Mozzarella Bruschetta Chicken hot, alongside your choice of sides like steamed green beans or a fresh salad. Enjoy every bite!
There you go! A quick, easy, and delicious Mozzarella Bruschetta Chicken that will impress your family and friends!
Can I Use Different Types of Chicken?
Absolutely! While boneless, skinless chicken breasts work best for this recipe, you can also use chicken thighs for a juicier option. Just adjust the cooking time slightly, as thighs may take a bit longer.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick option.
Can I Make This Recipe Ahead of Time?
Yes! You can prep the chicken and the bruschetta topping a day in advance. Store the topping separately in the fridge, then assemble and bake the chicken when you’re ready to serve.
What Can I Serve with Mozzarella Bruschetta Chicken?
This dish pairs well with a variety of sides! Consider serving it with steamed green beans, a fresh salad, or some crusty bread to soak up any delicious juices.
