This colorful rainbow orzo salad is a fun and tasty dish filled with fresh veggies like bell peppers, cucumbers, and cherry tomatoes. It’s light, bright, and perfect for any meal!
You’ll love how quick and easy this salad is to whip up! I like to make it ahead and let it chill—then, it’s ready for lunch or a picnic. Plus, who can resist those vibrant colors? 🌈
Key Ingredients & Substitutions
Orzo Pasta: This small pasta shape is perfect for salads. If you’re gluten-free, try quinoa or chickpea pasta instead. They add a nice texture and are just as tasty!
Cherry Tomatoes: These add sweetness and brightness. If you can’t find them, use regular tomatoes, diced. You could also use sun-dried tomatoes for a different flavor.
Cucumber: Adds crunch and freshness. If cucumber isn’t your thing, consider using bell pepper slices or even diced celery for a different bite.
Bell Peppers: These provide a pop of color and crunch. Swap in any sweet peppers you like – red, green, or even roasted peppers work well!
Basil: Fresh basil is aromatic and flavorful. If it’s not in season, you can use parsley or even a little dried Italian herbs instead.
Feta Cheese: Crumbled feta adds creaminess. You can replace it with goat cheese, or for a dairy-free option, use diced avocado for creaminess!
How Do You Ensure Perfectly Cooked Orzo?
Cooking orzo is simple, but it’s easy to overcook if you’re not careful. Here are some tips:
- Always start with plenty of salted water. This enhances flavor.
- Keep an eye on the clock and taste-test a minute before the package time is up. You want it firm but not chewy.
- After draining, rinse the orzo with cold water to stop further cooking. This also keeps it from clumping.
These steps help you achieve the right texture and make your salad delightful!
Easy Rainbow Orzo Salad with Fresh Veggies
Ingredients You’ll Need:
- 1 1/2 cups orzo pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/2 cup diced orange bell pepper
- 1/2 cup diced yellow bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh basil
- 1/3 cup crumbled feta cheese
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar (or lemon juice)
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
How Much Time Will You Need?
This delightful rainbow orzo salad takes about 15 minutes to prep and 30 minutes to chill. So in total, you’re looking at about 45 minutes until it’s ready to enjoy! Quick and super supportive for those busy days!
Step-by-Step Instructions:
1. Cook the Orzo:
Start by bringing a large pot of salted water to a boil. Add your orzo and cook according to the package directions, typically about 7-9 minutes, until the pasta is al dente (just cooked but still firm). Once done, drain the orzo and rinse it under cold water to stop the cooking process and cool it down.
2. Mix the Veggies:
Transfer the cooled orzo into a large mixing bowl. Now, add in the cherry tomatoes, diced cucumber, orange and yellow bell peppers, diced red onion, and chopped basil. Give everything a gentle toss until it’s well combined. Look at those vibrant colors coming together!
3. Whisk the Dressing:
In a small bowl, combine olive oil, red wine vinegar (or lemon juice), dried oregano, and a sprinkle of salt and black pepper. Whisk it all together until it’s nicely blended.
4. Combine Everything:
Now, pour this delicious dressing over the orzo and veggie mixture. Toss everything together until every little piece is coated with flavor. Then, gently fold in the crumbled feta cheese, being careful not to break it apart too much. Adjust your seasoning with extra salt and pepper if you like.
5. Chill and Serve:
Cover your salad and pop it in the refrigerator for at least 30 minutes. This chilling time lets the flavors mingle and become even tastier. Once it’s cold, serve your beautiful rainbow orzo salad by itself or alongside your favorite dish!
Enjoy your fresh, vibrant, and easy rainbow orzo salad! It’s perfect for gatherings, picnics, or even quick lunches—you’ll love it!
FAQ for Easy Rainbow Orzo Salad
Can I Use Other Types of Pasta?
Absolutely! You can substitute orzo with any small pasta like ditalini or fusilli. Just adjust the cooking time according to the pasta type you choose to ensure it’s cooked al dente.
How Long Does This Salad Last in the Fridge?
The rainbow orzo salad will keep well in an airtight container in the refrigerator for about 3-4 days. Just give it a good stir before serving, as the dressing may settle.
Can I Make This Salad Vegan?
Yes! To make this salad vegan, simply omit the feta cheese or replace it with a plant-based feta alternative. You can also add some avocado for creaminess!
Can I Add Other Vegetables?
Definitely! Feel free to add or substitute with any veggies you enjoy, like grated carrots, peas, or even spinach. Get creative with seasonal produce for a personal touch!
