If you love juicy pork chops, you’re in for a real treat today! I’ve gathered two fantastic pork chop recipes that make mealtime simple and super tasty. Whether you prefer your pork chops slow-cooked until they’re fall-apart tender or seared to perfection with a flavorful crust, I have something here you’ll really enjoy.
These recipes are straightforward, use common ingredients, and promise delicious results that will make you look like a kitchen pro. Let’s get cooking some amazing pork chop meals!
Jump to Recipe:
- 1. Easy Slow Cooker Pork Chops With Garlic Parmesan Sauce
- 2. Easy Texas Roadhouse Style Pork Chops Recipe
Easy Slow Cooker Pork Chops With Garlic Parmesan Sauce
Imagine tender pork chops cooked slowly in a rich, creamy garlic Parmesan sauce. This recipe makes dinner effortless and guarantees a comforting meal everyone will love.
Just a few simple steps get you to a deeply flavored main course that’s perfect for any weeknight.
Key Ingredients & Tips for Tender Slow Cooker Pork Chops
- Browning Pork Chops: A quick sear on the stovetop before slow cooking helps create a better texture and locks in flavor. Don’t skip this step if you have time.
- Fresh Parmesan: Using freshly grated Parmesan cheese makes a big difference in the sauce’s taste and how well it melts. Pre-grated cheese can be a bit dry.
- Thickening the Sauce: If your sauce isn’t thick enough at the end, a cornstarch slurry (equal parts cornstarch and cold water) stirred in at the end can help achieve the perfect consistency.
What You Need for Garlic Parmesan Pork Chops
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 cup chicken broth
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Optional: 1 tablespoon cornstarch + 1 tablespoon cold water for slurry
⏱️ Time: 4-6 Hours🍽️ Yields: 4 Servings
How to Make Slow Cooker Pork Chops
Step 1: Season and Sear Your Pork Chops
Pat your pork chops dry with paper towels and season them generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until they are nicely browned. This adds a lot of flavor.
Step 2: Combine and Slow Cook
Place the seared pork chops into your slow cooker. In a medium bowl, whisk together the chicken broth, heavy cream, minced garlic, Parmesan cheese, and Italian seasoning. Pour this sauce mixture over the pork chops in the slow cooker. Cover and cook on low for 4-6 hours, or until the pork chops are very tender and easy to shred.
Step 3: Serve Your Tender Chops
Carefully remove the cooked pork chops from the slow cooker. If you want a thicker sauce, you can turn the slow cooker to high, make a cornstarch slurry, and stir it into the sauce. Cook for another 15-20 minutes, or until the sauce thickens. Serve the tender pork chops with the delicious garlic Parmesan sauce drizzled over them.
📝 Final Note
These pork chops are wonderful with mashed potatoes or rice to soak up all that creamy sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Easy Texas Roadhouse Style Pork Chops Recipe
Craving the famously juicy and flavorful pork chops from Texas Roadhouse? You can make them right at home with this simple recipe!
These thick-cut pork chops are seasoned perfectly and cooked to a golden finish, giving you that great restaurant taste without leaving your kitchen.
Key Ingredients & Tips for Restaurant-Style Pork Chops
- Choose Thick-Cut Chops: For the best results, use pork chops that are at least 1-inch thick. They cook more evenly and stay juicier.
- The Right Sear: Get your skillet very hot before adding the chops. A good, quick sear on both sides creates that delicious, crusty exterior we all love.
- Rest Your Meat: After cooking, always let your pork chops rest for 5-10 minutes. This allows the juices to redistribute, keeping the chops moist and tender.
What You Need for Texas Roadhouse Style Pork Chops
- 2 thick-cut pork chops (about 1.5 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- 1 teaspoon brown sugar
- Salt and black pepper to taste
⏱️ Time: 25-30 Minutes🍽️ Yields: 2 Servings
How to Make Texas Roadhouse Style Pork Chops
Step 1: Season Your Pork Chops
Preheat your oven to 375°F (190°C). Pat the pork chops very dry with paper towels. In a small bowl, mix together the chili powder, paprika, garlic powder, onion powder, cumin, cayenne pepper (if using), brown sugar, salt, and black pepper. Rub this spice mixture all over both sides of each pork chop.
Step 2: Sear on the Stovetop
Heat olive oil in a cast-iron skillet (or an oven-safe skillet) over medium-high heat until it’s very hot and shimmering. Carefully place the seasoned pork chops into the hot skillet. Sear for 3-4 minutes per side, until a beautiful, dark brown crust forms.
Step 3: Finish in the Oven and Rest
Transfer the skillet with the pork chops directly into the preheated oven. Bake for 8-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) with a meat thermometer. Once done, remove the skillet from the oven and transfer the pork chops to a cutting board. Let them rest for at least 5 minutes before serving. This keeps them wonderfully juicy.
📝 Final Note
These pork chops are fantastic with classic sides like baked potatoes, corn on the cob, or a simple green salad. Enjoy them fresh off the stove for the best flavor!
