This Easy Southern Peach Bread is soft, moist, and bursting with sweet peach flavor. It’s a delightful treat that makes your kitchen smell amazing while it bakes!
Honestly, it’s like a warm hug in bread form. I love having a slice with my morning coffee—just perfect! 🍑✨ Plus, it’s simple to whip up, so I can enjoy it anytime!
Key Ingredients & Substitutions
Unsalted Butter: Using unsalted butter gives you control over the saltiness. If you want to cut back on calories, you can substitute with applesauce or yogurt, but the flavor will be slightly different. I love the rich taste butter adds!
Granulated Sugar: White sugar is the classic choice, but you can use brown sugar for a deeper flavor. I often mix both for extra sweetness and moisture. For a healthier option, try honey or maple syrup, just reduce the liquid in the recipe.
Fresh Peaches: Fresh peaches give the best flavor, but if they’re out of season, feel free to use canned or frozen peaches. Just ensure they’re thoroughly thawed and drained. You can also swap peaches for other fruits like apples, pears, or blueberries.
Spices: Adding nutmeg or allspice is optional, but I recommend it for an extra layer of flavor. If you don’t have them on hand, just stick to cinnamon, which still gives a nice warmth!
What’s the Best Way to Cream Butter and Sugar Together?
Creaming butter and sugar properly creates a light and airy texture in your bread. Here’s how to do it right:
- Start with softened butter—leave it out at room temperature for about an hour.
- Use a mixer on medium speed and beat the butter until smooth.
- Gradually add sugar while mixing until the mixture is pale and fluffy, usually about 3-5 minutes.
- Scrape down the sides of the bowl to ensure everything is mixed well.
This step is crucial because it helps to incorporate air into the batter, leading to a delightful rise in your peach bread!
Easy Southern Peach Bread
Ingredients You’ll Need:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh peaches, peeled and finely chopped (about 1 large peach)
- 1 teaspoon vanilla extract
- Optional: 1/4 teaspoon nutmeg or allspice for extra flavor
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 50-60 minutes of baking time, plus a little cooling time. In total, you’ll have delicious peach bread ready in roughly 1 hour and 15 minutes!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
First things first! Preheat your oven to 350°F (175°C). While that’s warming up, grease and flour a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
2. Creaming the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or a sturdy spoon. Beat until the mixture is light and fluffy, which should take about 3-5 minutes. This is a key step for getting that nice texture in your bread!
3. Adding the Eggs and Vanilla:
Now, it’s time to add the eggs! Beat them in one at a time, ensuring each egg is fully incorporated before adding the next. Pour in the vanilla extract and give it a good mix!
4. Mixing the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and the optional nutmeg or allspice. This helps ensure even distribution of the leavening agents and spices.
5. Combining Wet and Dry Ingredients:
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
6. Folding in the Peaches:
Now, fold in the chopped fresh peaches gently. You want them evenly distributed throughout the batter without breaking them down too much.
7. Pouring into the Pan:
Pour your peachy batter into the prepared loaf pan, smoothing the top with a spatula. This will help it bake evenly!
8. Baking Time:
Pop the loaf pan into your preheated oven and bake for 50-60 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean.
9. Cooling the Bread:
Once baked, let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This will keep the bottom from getting soggy!
10. Slicing and Serving:
After your peach bread has cooled, it’s time to slice it up! Enjoy it plain or with a pat of butter for a delightful Southern treat. You’re going to love every bite!
This Easy Southern Peach Bread is sure to be a favorite! With its golden crust and sweet peach flavor, it’s a wonderful addition to any meal or snack time!
FAQ for Easy Southern Peach Bread
Can I Use Canned Peaches Instead of Fresh?
Absolutely! If using canned peaches, make sure they’re well-drained and chopped. Reduce the sugar slightly if they’re packed in syrup, as they can add extra sweetness. Fresh peaches are preferred for flavor, but canned works in a pinch!
How Do I Store Leftover Peach Bread?
Store any leftover peach bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just let it thaw at room temperature before enjoying!
Can I Substitute Whole Wheat Flour for All-Purpose Flour?
Yes, whole wheat flour can be used for a healthier option, but the texture may be denser. For the best results, try using half whole wheat and half all-purpose flour to maintain a nice balance in texture and flavor.
Is This Recipe Suitable for Vegan Diets?
This recipe contains eggs and dairy, but you can make it vegan by substituting the eggs with flaxseed meal or applesauce, and using plant-based butter instead. It may slightly alter the flavor and texture, but it should still be delicious!
