This easy sweet and tangy coleslaw is a crunchy delight! Made with fresh cabbage and a zesty dressing, it adds a fun twist to any meal.
You can whip this up in no time! I love serving it at picnics. It’s a great way to get some veggies in while keeping things tasty. Plus, it pairs nicely with everything! 🥗
Key Ingredients & Substitutions
Cabbage: Green and red cabbage together create a beautiful color and texture. You can substitute napa cabbage or even coleslaw mix if you’re short on time!
Carrots: Fresh shredded carrots add color and crunch. If you don’t have fresh carrots, you could use pre-packaged shredded carrots or even grated zucchini for a twist.
Mayonnaise: This brings creaminess to the slaw. If you’re looking for a lighter option, use Greek yogurt or a dairy-free mayo for a healthier take.
Honey: It balances the tang of the vinegar. Maple syrup also works well as a natural sweetener if you prefer. Agave can be a good choice too!
Apple Cider Vinegar: This provides the tangy flavor that defines the dish. If you’re out, white vinegar or lemon juice can work, but they will alter the flavor slightly.
How Do I Make Sure My Coleslaw Is Crunchy?
To keep your coleslaw crunchy, start with fresh, crisp vegetables. Avoid over-mixing when adding the dressing, as this can bruise the cabbage. Chilling is also crucial!
- Shred your veggies shortly before serving, or keep them in cold water to stay crisp until ready to use.
- Be sure to chill the coleslaw for at least 30 minutes. This gives time for flavors to blend without becoming too soggy.
- Serve immediately after chilling for the best texture!
Easy Sweet and Tangy Coleslaw
Ingredients You’ll Need:
For the Slaw:
- 4 cups shredded green cabbage (about half a medium head)
- 2 cups shredded red cabbage (about quarter of a medium head)
- 1 cup shredded carrots (about 2 medium carrots)
- 1/4 cup chopped fresh parsley
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon celery seed (optional)
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This coleslaw takes about 15 minutes to prep and then you should let it chill for at least 30 minutes in the fridge. So, you’re looking at around 45 minutes total, but most of that time is just waiting for the flavors to come together!
Step-by-Step Instructions:
1. Mix the Veggies:
In a large bowl, add the shredded green cabbage, red cabbage, shredded carrots, and chopped parsley. Use your hands or a big spoon to toss them together until they’re well mixed. Looks colorful, right?
2. Prepare the Dressing:
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed (if you’re using it). Mix it until everything is nice and creamy. Take a moment to appreciate how delicious it smells!
3. Combine Everything:
Pour the dressing over the cabbage mixture. It’s time to get your hands in there! Toss everything together really well so that all the veggies are coated in that sweet and tangy goodness.
4. Season It:
Add salt and freshly ground black pepper to taste. If you want it a bit sweeter or tangier, feel free to add a little more honey or vinegar. Give it another gentle toss to mix it in!
5. Chill and Set:
Cover the coleslaw with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes. This is where the magic happens as all the flavors meld together and the cabbage softens a bit.
6. Serve and Enjoy:
After chilling, it’s time to serve! Enjoy your delicious, refreshing coleslaw as a side dish to your favorite meals. Perfect for BBQs, picnics, or just anytime you want a crunchy treat!
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix can save you time. Just substitute the shredded cabbage and carrots with the mix and skip the chopping step. The flavor will still be delicious!
How Do I Store Leftover Coleslaw?
Store any leftover coleslaw in an airtight container in the refrigerator. It will stay fresh for about 3 days. Keep in mind that it might become a bit soggier as it sits, so it’s best enjoyed within a day or two!
Can I Make This Coleslaw Vegan?
Yes! Simply replace the mayonnaise with a vegan mayonnaise or Greek yogurt alternative. You can also use maple syrup instead of honey for sweetness. It will still be tasty and satisfying!
What Should I Serve This Coleslaw With?
This sweet and tangy coleslaw pairs perfectly with grilled meats, sandwiches, or as a crunchy topping for tacos. It’s also a great side for picnics and BBQs!
