This coleslaw is a crunchy and zesty side dish that’s super simple to make. With fresh cabbage, carrots, and a tangy vinegar dressing, it’s perfect for barbecues or picnics!
I love how quick and easy this slaw is to whip up. It’s a great way to get your veggies in while adding a delicious kick to any meal. You’ll want to keep seconds for sure! 🥗
Key Ingredients & Substitutions
Cabbage: Use finely shredded green cabbage for a classic texture. If you want a pop of color, consider adding red cabbage or even Napa cabbage. The crunchiness really makes a difference!
Carrots: Shredded carrots add sweetness and color. You could substitute with shredded jicama for a different crunch, or even some thinly sliced bell peppers if you prefer.
Vinegar: White vinegar provides the right tang. Apple cider vinegar is a good alternative if you want a more fruity flavor, and it pairs well with the sweetness of the sugar.
Dijon Mustard: For a bit of a kick, Dijon is excellent. If you don’t have it, yellow mustard works in a pinch, but it’ll change the flavor slightly.
How Do You Get the Best Flavor from Your Coleslaw?
Letting your coleslaw chill is key! This time allows the cabbage to soften and soak up the flavors from the dressing. Aim for at least an hour in the fridge.
- Mix your dressing thoroughly to ensure the sugar dissolves completely. This prevents a gritty texture.
- Give it a good toss before serving to redistribute the dressing. It helps every bite be delicious!
- Consider adding a pinch of crushed red pepper flakes for a little heat if you’re feeling adventurous!
Easy Tangy Vinegar Coleslaw
Ingredients:
- 6 cups finely shredded green cabbage (about half a medium head)
- 1 cup shredded carrot (about 1 large carrot)
- 1/4 cup white vinegar
- 2 tablespoons olive oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How Much Time Will You Need?
This coleslaw recipe takes about 15 minutes to prepare, plus an additional hour to chill in the refrigerator. The chill time is crucial for the flavors to develop, making the coleslaw tastier when served!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large mixing bowl, combine the finely shredded green cabbage and shredded carrot. This will be the base of your coleslaw.
2. Make the Dressing:
In a separate smaller bowl, whisk together the white vinegar, olive oil (or vegetable oil), granulated sugar, Dijon mustard, celery seeds, salt, and freshly ground black pepper. Mix until the sugar completely dissolves and the dressing is smooth.
3. Combine and Toss:
Pour the dressing over the cabbage and carrot mixture. Use a large spoon or tongs to toss everything together until all the cabbage is well-coated with the dressing.
4. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour. This allows the flavors to meld and the cabbage to soften slightly.
5. Serve the Coleslaw:
Just before serving, give the coleslaw a good stir to redistribute the dressing. Taste and adjust the seasoning if needed. Serve chilled as a refreshing, tangy side dish that pairs wonderfully with grilled meats, sandwiches, or on its own!
This coleslaw is crisp, tangy, and bursting with bright flavors, all without the heaviness of mayonnaise. Enjoy!
Can I Use Different Types of Cabbage?
Absolutely! While green cabbage is standard, you can also mix in red cabbage for vibrant color and flavor. Napa cabbage is a great option as well and tends to be a bit more tender.
How Long Does This Coleslaw Last in the Fridge?
The coleslaw will keep well in an airtight container in the fridge for up to 3 days. Just be sure to stir it before serving, as some liquid may settle at the bottom over time.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the coleslaw a day in advance. Just remember to give it a good stir before serving. The flavors will develop nicely overnight!
Can I Add Other Ingredients?
Definitely! Feel free to add ingredients like sliced bell peppers, green onions, or even apples for a touch of sweetness. Just keep in mind that these additions may alter the coleslaw’s texture and flavor slightly!
