This fluffy cloud bread is light and airy, made with cottage cheese and delicious blueberries. It’s a fun twist on bread that feels like eating a soft cloud!
I love how easy it is to whip up! Just mix, bake, and enjoy. You can have it for breakfast or a light snack. Seriously, it’s so good, you might want to keep it all to yourself! 😄
Key Ingredients & Substitutions
Cottage Cheese: Use smooth cottage cheese for a fluffier texture. If you only have chunky, you can blend it briefly to make it smoother. For a dairy-free version, try silken tofu as a substitute.
Eggs: The eggs are crucial for structure and fluffiness. If you’re looking for an egg-free option, try unsweetened applesauce or flaxseed meal mixed with water (1 tablespoon flaxseed meal with 3 tablespoons water = 1 egg) as a binders.
Powdered Sugar: This is optional for sweetness. You can adjust to your preferred taste. For a healthier choice, consider using honey, maple syrup, or a sugar substitute like stevia.
Blueberries: Fresh blueberries are best for this recipe, but if they’re out of season, frozen berries will work too! Just make sure to thaw and drain them before folding them in.
Cream of Tartar: This helps stabilize the egg whites. If you don’t have it, a pinch of salt can be a quick substitute. You can also use lemon juice or white vinegar in place of cream of tartar.
How Do You Achieve the Perfect Fluffy Texture?
Creating that light and airy texture is key to this cloud bread. Here’s how to get it just right:
- Beat the egg whites until they form stiff peaks. This ensures that your bread will rise and have that fluffy cloud-like texture.
- Be gentle when folding the egg whites into the cottage cheese mixture. The goal is to keep as much air in the mixture as possible, so use a spatula and fold instead of stirring.
- Mix just until the ingredients are combined. Overmixing can deflate the air bubbles you’ve created.
- Baking it in a well-preheated oven helps it set quickly, locking that fluffiness in.
By following these tips, you’ll create a delightful cloud bread that’s not only tasty but also light as air! Enjoy baking!
Fluffy Cottage Cheese Blueberry Cloud Bread
Ingredients You’ll Need:
- 1 cup (225g) cottage cheese (preferably smooth)
- 3 large eggs, separated
- 2 tablespoons powdered sugar (optional, adjust to taste)
- 1/2 teaspoon cream of tartar (or a pinch of salt)
- 1/2 cup fresh blueberries (reserve a few for topping)
- 1 teaspoon vanilla extract (optional)
How Much Time Will You Need?
This delightful cloud bread will take about 10 minutes to prepare and 25 to 30 minutes to bake, making it a quick and easy recipe to whip up anytime. After baking, let it cool for just a few minutes before serving. Total time: about 45 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating, line a round cake pan or baking dish with parchment paper to prevent sticking.
2. Prepare the Eggs:
Next, carefully separate the eggs. Place the egg yolks in one bowl and the whites in another. This step is important for creating that airy texture!
3. Mix the Cottage Cheese Layer:
In a blender or food processor, blend the cottage cheese, egg yolks, powdered sugar, and vanilla extract until you have a smooth mixture. This creamy layer is what makes the cloud bread special!
4. Whip the Egg Whites:
Now it’s time for some muscle! Add the cream of tartar (or a pinch of salt) to the egg whites. Use an electric mixer to beat them until stiff peaks form. This means when you lift the beaters, the peaks should stand straight up. This is key for fluffiness!
5. Combine the Mixtures:
Gently fold the whipped egg whites into the cottage cheese mixture in three parts. Be gentle—your goal is to keep as much air in the batter as possible!
6. Add the Blueberries:
Gently fold in the fresh blueberries, saving a few to sprinkle on top later. This will give your cloud bread beautiful pops of color!
7. Pour and Smooth:
Pour the batter into your prepared pan, smoothing the top with a spatula. Decorate the top with the reserved blueberries for a lovely finish.
8. Bake It Up:
Place your cloud bread in the oven and bake for about 25-30 minutes. Keep an eye out for that golden brown top! You can test it by poking a toothpick in the center; if it comes out clean, it’s done.
9. Cool and Slice:
Once baked, remove the cloud bread from the oven and let it cool slightly in the pan. After a few minutes, gently remove it from the pan and slice it into pieces.
10. Serve and Enjoy:
Serve your fluffy cloud bread warm or at room temperature. Enjoy the wonderful airy texture and burst of blueberry flavor. It’s a delicious treat for breakfast or anytime you desire a light snack!
Enjoy your fluffy, light, and delicious Cottage Cheese Blueberry Cloud Bread!
Can I Use Low-Fat Cottage Cheese for This Recipe?
Yes, low-fat cottage cheese can be used, but keep in mind that it may affect the creaminess and flavor slightly. If you want a richer taste, go for full-fat cottage cheese.
What Can I Substitute for Blueberries?
If you don’t have blueberries, feel free to use other berries like raspberries or chopped strawberries. You can also try adding dried fruit or chocolate chips for a different flavor!
How Should I Store Leftovers?
Store any leftover cloud bread in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven. Enjoy it cold or lightly warmed!
Can I Freeze This Cloud Bread?
Absolutely! You can freeze slices of the cloud bread for up to 2 months. Just wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. Thaw in the fridge overnight before enjoying!
