These garlic burgers bring big flavors to your dinner table! Juicy beef patties are packed with garlic goodness and topped with a yummy creamy garlic sauce. Perfect for garlic lovers!
Honestly, who wouldn’t want more garlic? It’s like a flavor hug! I love serving these burgers with crispy fries on the side. It’s a garlic feast you won’t forget!
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is perfect for juicy burgers, but you can use ground turkey or chicken for a leaner option. To keep it flavorful, try adding some olive oil to the lean meats.
Garlic: Fresh garlic is a must for that robust flavor. If you’re in a pinch, garlic powder can work as a substitute—just use about 1/4 teaspoon for every clove.
Buns: Brioche buns are soft and buttery, making them my favorite. If you’re after something healthier, whole grain or lettuce wraps make great alternatives.
Mayonnaise & Sour Cream: Greek yogurt can replace sour cream for a lighter sauce. You can also use vegan mayo if you’re avoiding eggs.
How Do I Cook the Perfect Burger Patty?
Cooking burger patties can be tricky, but with a few simple tips, you’ll get it just right! Start by heating your skillet or grill to medium-high heat to sear the patties quickly.
- Make sure patties are slightly larger than buns to account for shrinkage.
- Cook about 4-5 minutes on each side without pressing down on them—this keeps the juices inside!
- Use a meat thermometer for best results: 160°F for medium, 145°F for medium-rare.
Let the burgers rest for a couple of minutes after cooking. This step helps them stay juicy when you bite into them!
Garlic Burgers with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend for juiciness)
- 4 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 4 hamburger buns, preferably brioche or soft sandwich buns
- 2 tbsp butter (optional, for toasting buns)
For Creamy Garlic Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic, finely minced or grated
- 1 tbsp lemon juice
- 1 tsp dried parsley (or 1 tbsp fresh parsley, chopped)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and approximately 10-12 minutes for cooking, making your total time around 30 minutes. Perfect for a quick weeknight dinner or a fun weekend cookout!
Step-by-Step Instructions:
1. Prepare the Burger Mixture:
Start by grabbing a large mixing bowl. Combine the ground beef with the minced garlic, onion powder, salt, and pepper. Gently mix everything together with your hands or a spoon until just combined. Remember, overmixing can lead to tough burgers, so mix until just blended!
2. Shape the Patties:
Once the mixture is ready, divide it into four equal portions and shape them into patties. Make each patty just a bit larger than the buns, as they will shrink while cooking. A little love goes a long way!
3. Cook the Burgers:
Heat your grill or a skillet over medium-high heat. Place the patties on the grill or in the skillet and cook for about 4-5 minutes on each side, or until they’ve reached your desired level of doneness and have a lovely brown crust.
4. Toast the Buns:
While the burgers are cooking, take the time to toast your buns. Spread butter on the cut sides and toast them in a hot pan or under the broiler until they’re golden brown and deliciously crispy.
5. Make the Creamy Garlic Sauce:
In a small bowl, mix together the mayonnaise, sour cream, minced garlic, lemon juice, parsley, salt, and pepper. Stir everything until smooth and creamy. Taste and adjust seasoning if necessary!
6. Assemble Your Burgers:
Now comes the fun part! Once the burgers are done cooking, place each patty on the bottom half of a toasted bun. Generously spoon the creamy garlic sauce over the juicy patties.
7. Finish and Serve:
Top each burger with the other half of the bun and serve them immediately, preferably with some crispy fries or a fresh salad. Enjoy your garlic-packed, flavor-loaded burgers!
Get ready for a tasty garlic explosion in every bite, and don’t forget to share (if you want to, that is)!
FAQ for Garlic Burgers with Creamy Garlic Sauce
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken will work just fine. Just remember that these meats can be drier than beef, so adding a little olive oil or using a mix with a higher fat content can help keep the patties juicy.
How Can I Make the Sauce Healthier?
If you’re looking to lighten up the creamy garlic sauce, you can substitute Greek yogurt for half of the mayonnaise. This will reduce calories and add some protein while still keeping it creamy and delicious!
What’s the Best Way to Store Leftovers?
Store any leftover burgers and sauce separately in airtight containers in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat the patties in the microwave or skillet until warmed through, and freshen up the sauce with a little squeeze of lemon juice.
Can I Make the Garlic Sauce Ahead of Time?
Definitely! You can prepare the creamy garlic sauce a day in advance and keep it stored in the fridge. Just give it a good stir before serving to make sure everything is well combined.
