This Garlic Butter Grilled Corn On The Cob is a true summer treat! The sweet corn is perfectly grilled and slathered in rich garlic butter, making every bite juicy and full of flavor.
There’s just something about butter and garlic that makes everything better! I love pairing this corn with my summer BBQ—it’s always a hit with family and friends. 🌽💛
Key Ingredients & Substitutions
Corn: Fresh corn on the cob is best for this recipe. Look for bright green husks and plump kernels. If fresh corn isn’t available, you can use frozen corn, although the texture will differ.
Butter: Unsalted butter gives a clean flavor, but feel free to use salted butter and adjust the salt in the recipe. For a healthier option, olive oil or vegan butter works too.
Garlic: Four cloves of fresh garlic add a strong flavor, but if fresh garlic isn’t on hand, garlic powder can be used instead—about 1 teaspoon should do the trick for a milder taste.
Seasonings: Paprika or chili powder adds a nice kick! Feel free to adjust or try other spices like cumin or cayenne if looking for a different flavor. I sometimes add lime juice for a fresh twist!
How Do You Grill Corn To Get That Perfect Flavor?
Getting the corn to grill just right is key. Start with soaking your corn in water for about 15 minutes before grilling. This keeps it moist. While grilling, turn the corn every few minutes to get even cooking and nice char marks, but don’t leave it too long or it may burn!
- Preheat grill to medium-high.
- Brush corn with garlic butter mix before grilling.
- Grill for 10-15 minutes, turning occasionally until tender.
- Finish with more garlic butter for a flavor boost.
How to Make Garlic Butter Grilled Corn On The Cob
Ingredients You’ll Need:
For the Corn:
- 6 ears of corn, husked and cleaned
For the Garlic Butter:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon paprika or chili powder (for extra flavor)
For Garnish:
- 1 tablespoon fresh parsley, chopped
How Much Time Will You Need?
This tasty recipe takes about 10 minutes to prep and around 15 minutes to grill. So, you’ll be enjoying your flavorful corn on the cob in about 25 minutes total! Perfect for those impromptu BBQs or sunny days outside.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This step is important to get those great grill marks and a delicious char on your corn.
2. Make the Garlic Butter:
In a small bowl, combine the melted butter and minced garlic. Then add in the salt, black pepper, and if you like a little kick, toss in the paprika or chili powder. Stir everything together until it’s mixed well.
3. Prepare the Corn:
Take each ear of corn and brush the garlic butter mixture all over it. Make sure to coat it generously so every bite is full of flavor!
4. Grill the Corn:
Now it’s time to grill! Place the corn on the hot grill. Grill each ear for about 10-15 minutes. Be sure to turn them occasionally so they cook evenly and develop beautiful charred grill marks.
5. Finish with More Butter:
Once the corn is tender and grilled to perfection, take it off the grill. Brush any remaining garlic butter mixture on top of each ear for that extra burst of flavor.
6. Garnish and Serve:
Sprinkle freshly chopped parsley over the corn to make it look pretty. Serve it hot and enjoy your scrumptious garlic butter grilled corn on the cob!
Can I Use Frozen Corn for This Recipe?
While fresh corn is best for grilling, you can use frozen corn if needed. Thaw them completely in the fridge or under cold running water before grilling. Just be aware that the texture may not be quite as crisp, but you can still achieve great flavor!
How to Store Leftover Grilled Corn?
Store any leftover grilled corn in an airtight container in the refrigerator for up to 3 days. You can reheat it on the grill or in the microwave before serving. If using the microwave, wrap it in a damp paper towel to retain moisture.
What’s a Good Alternative to Butter for a Dairy-Free Version?
If you’re looking for a dairy-free option, try using vegan butter or olive oil instead of regular butter. Simply melt the vegan butter or mix olive oil with the garlic and spices, then follow the recipe as usual.
Can I Add Other Seasonings to This Corn?
Absolutely! Feel free to experiment with add-ins like grated Parmesan cheese, lime juice, or herbs like cilantro or basil. Just remember to balance flavors so the garlic doesn’t get overpowered. Enjoy customizing your grilled corn!
