This garlic butter lemon shrimp is a tasty dish that cooks up quickly. The shrimp are perfectly seasoned with garlic, butter, and a splash of lemon for a fresh kick!
I love making this dish when I’m short on time but still want something yummy. Just toss it all together in a pan, and dinner is ready in a flash—simple and zesty!
Key Ingredients & Substitutions
Shrimp: Large shrimp work best for this recipe, but if you’re in a pinch, medium or even frozen shrimp can work. If using frozen, make sure to thaw them completely before cooking. I love shrimp with tails on for presentation but feel free to peel them off!
Butter: Unsalted butter gives you full control over the saltiness of the dish. If you’re looking for a lighter version, you can substitute it with olive oil, but the butter really enhances the flavor in this recipe.
Garlic: Fresh garlic is ideal, as it brings vibrant flavor. If you’re out of fresh garlic, you can use about 1 teaspoon of garlic powder instead, but fresh is always preferred for the best taste!
Lemon: Fresh lemon juice adds brightness to the dish. If you’re in a hurry, bottled lemon juice can be used, but fresh lemons provide a better flavor. Don’t forget to zest the lemon for extra zing if you have the time!
Crushed red pepper flakes: This is optional, but it adds a nice kick! If you want a milder flavor, you can skip this. You might also try using black pepper as a substitute for a different type of heat.
How Do I Cook Perfectly Tender Shrimp?
Cooking shrimp just right can be tricky! You want them to be tender and juicy, not rubbery. Here’s how:
- Make sure the shrimp are dry before cooking. This helps them sear nicely.
- Cook on medium-high heat for about 1-2 minutes each side. Keep an eye on them; they’ll turn pink and opaque when they’re done.
- Don’t overcrowd the pan; give each shrimp space to cook evenly. If needed, cook in batches.
- Remove them from the heat as soon as they’re done. They’ll continue to cook in the residual heat, keeping them juicy!
Garlic Butter Lemon Shrimp
Ingredients You’ll Need:
- 1 pound (450g) large shrimp, peeled and deveined (tails on or off as preferred)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, thinly sliced (plus extra for garnish if desired)
- 2 tablespoons fresh lemon juice (about half a lemon)
- 1/4 teaspoon crushed red pepper flakes (optional, for a slight heat)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and cook. It’s a quick and easy meal that’s perfect for busy weeknights or when you want something delicious without spending too much time in the kitchen!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by patting the shrimp dry with paper towels. This helps them get a nice sear. Then, season them lightly with salt and pepper.
2. Heat the Pan:
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Wait until it’s sizzling before moving on to the next step.
3. Cook the Shrimp:
Carefully add the shrimp to the skillet in a single layer. Let them cook for about 1-2 minutes on each side until they turn pink and opaque. Once they’re done, remove the shrimp from the skillet and set them aside on a plate.
4. Make the Sauce:
Lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. When it’s melted, add the minced garlic. Sauté for about 30 seconds, stirring constantly to avoid burning. You want it to be fragrant and golden!
5. Add Lemon Flavor:
Stir in the fresh lemon juice, crushed red pepper flakes (if you like a little heat), and the lemon slices. Let this mixture cook for another 1-2 minutes to combine the flavors.
6. Combine It All:
Return the cooked shrimp to the skillet and toss everything together. Make sure that the shrimp are nicely coated in the garlic butter lemon sauce. Cook everything together for an additional minute to warm through.
7. Garnish and Serve:
Take the skillet off the heat, sprinkle the chopped parsley over the shrimp, and adjust the seasoning with more salt and pepper if needed. Serve immediately, garnished with extra lemon slices if desired. This dish goes great with rice, pasta, or some crusty bread to enjoy every bit of that delicious sauce!
Enjoy your flavorful Garlic Butter Lemon Shrimp!
Can I Use Frozen Shrimp for This Recipe?
Yes, absolutely! Just make sure to thaw the shrimp completely before cooking. You can thaw them overnight in the fridge or place them in a sealed bag and submerge in cold water for about 15-20 minutes.
How Can I Make This Dish Spicier?
If you want to add more heat, feel free to increase the amount of crushed red pepper flakes. You can also add a dash of hot sauce or sprinkle some cayenne pepper for an extra kick!
What Should I Serve With Garlic Butter Lemon Shrimp?
This dish pairs wonderfully with a variety of sides! Serve it over cooked rice or pasta to soak up the delicious garlic butter sauce. A side of steamed vegetables or a simple green salad also works nicely.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, do it gently on the stove or in the microwave, being careful not to overcook the shrimp again!
