This Garlic Butter Skillet Flank Steak is sure to wow your taste buds! With garlic and butter mingling together, this dish becomes a tasty treat that’s easy to make right in your oven.
You can whip this up in no time and enjoy a tender steak that’s full of flavor. I love pairing it with some veggies for a complete meal. Who doesn’t want a dinner that’s both fancy and quick? 🍽️
Ingredients & Substitutions
Flank Steak: This cut of beef is great for this recipe due to its flavor and tenderness. If flank steak isn’t available, consider skirt steak or sirloin as good substitutes.
Butter: Unsalted butter is key here for controlling the saltiness. If you’re looking for a dairy-free option, try coconut oil or a plant-based butter.
Garlic: Fresh garlic gives a wonderful taste, but you can use garlic powder in a pinch. Just use about 1 teaspoon of garlic powder for each clove. Adjust based on your preference!
Herbs: Fresh thyme and rosemary enhance the flavor beautifully. If you only have dried herbs, use about one-third of the amount, as dried herbs are more potent.
Worcestershire Sauce: This adds a unique tang to the dish. If you need a substitute, soy sauce or balsamic vinegar can work in a pinch.
How Do I Achieve the Perfect Sear on My Steak?
Searing is crucial for developing flavor and a golden crust on your steak. Here’s how to do it right:
- Start with a hot skillet; this helps create a good sear. Preheat over medium-high heat before adding olive oil.
- Let the steak sit for a minute before flipping. Avoid the temptation to move it around too much!
- Look for a golden-brown crust before turning. This usually takes about 5-7 minutes per side, depending on the heat.
Using a meat thermometer can help you monitor doneness. Aim for 130-135°F for medium-rare. Happy cooking!
How to Make Garlic Butter Skillet Flank Steak
Ingredients You’ll Need:
For the Steak:
- 1.5 pounds flank steak
- Salt and pepper to taste
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This Garlic Butter Skillet Flank Steak recipe takes about 10 minutes of preparation, followed by cooking and resting time of about 30 minutes. You’ll be able to enjoy this delicious meal in under an hour!
Step-by-Step Instructions:
1. Prep the Steak:
Start by taking the flank steak out of the refrigerator. Let it sit at room temperature for about 30 minutes. This step is important because it helps the steak cook evenly when you sear it.
2. Season the Steak:
Generously sprinkle salt and pepper over both sides of the flank steak. Don’t be shy with the seasoning as this will enhance the flavor!
3. Sear the Steak:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the flank steak in the skillet. Sear it for about 5-7 minutes on each side until it develops a nice brown crust. This step is key for flavor!
4. Add Garlic and Herbs:
Lower the heat to medium and add the butter, minced garlic, thyme, and rosemary to the skillet. As the butter melts, use a spoon to baste the steak with the garlicky butter. This adds an amazing flavor to the meat!
5. Oven Cooking:
While your skillet is still on the heat, preheat your oven to 400°F (200°C). After basting the steak for a few minutes, carefully transfer the skillet to the oven. Bake for an additional 8-10 minutes for medium-rare, which is an internal temperature of 130-135°F. Adjust the time if you prefer your steak cooked differently.
6. Rest the Steak:
Once done, take the skillet out of the oven. Allow the steak to rest for about 5-10 minutes. This resting time lets the juices reposition, keeping your steak juicy when you slice it.
7. Slice and Serve:
Finally, slice the flank steak against the grain into thin strips. Drizzle the garlic butter from the skillet over the sliced steak and garnish with fresh parsley. Enjoy your delicious Garlic Butter Skillet Flank Steak!
Can I Use a Different Cut of Steak?
Absolutely! If flank steak isn’t available, you can substitute it with skirt steak, sirloin, or even ribeye. Just be mindful of the cooking time, as different cuts may have varying thicknesses and cooking characteristics.
What If I Don’t Have Fresh Herbs?
No worries! You can use dried herbs instead. Generally, use one-third of the amount you would use for fresh herbs. So for thyme, use about 1 teaspoon of dried thyme, and for rosemary, about 1 teaspoon of dried rosemary. Just remember that dried herbs are more concentrated, so adjust according to your taste preference!
How Should I Store Leftover Steak?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the steak has cooled to room temperature before sealing. To reheat, gently warm in the microwave or on a skillet over low heat to maintain tenderness.
Can I Make This Dish Ahead of Time?
While it’s best enjoyed fresh, you can prepare the garlic butter and season the steak in advance. Just store the butter mixture separately in the fridge and let the steak come to room temperature before cooking it on the day you plan to serve it. This will ensure the best flavor and texture!
