Grilling season is here, and you know what that means: delicious food cooked outdoors! I always look for easy side dishes that really complete a meal, and grilled potatoes are a top choice. They are simple to prepare and packed with flavor, making them perfect for any barbecue or outdoor gathering.
Today, I’m sharing two fantastic ways to make grilled potatoes in foil. Both recipes keep cleanup super simple and deliver tender, perfectly cooked potatoes every time. Get ready to elevate your outdoor cooking with these easy potato recipes!
Jump to Recipe:
Garlic Herb Grilled Potatoes In Foil
This recipe brings together fresh garlic and your favorite herbs for a classic taste. Cooking the potatoes in foil means they steam and roast at the same time, making them wonderfully tender.
It’s a fantastic side for grilled chicken, steak, or fish, and the cleanup is practically nonexistent. You will love how simple and flavorful these grilled garlic herb potatoes are. 
Key Ingredients & Tips for Garlic Herb Potatoes
- Potato Choice: Use waxy potatoes like red new potatoes or Yukon golds. They hold their shape well when grilled and become creamy inside.
- Fresh Herbs: Fresh herbs like rosemary, thyme, or parsley make a big difference in flavor. Dried herbs work, but fresh ones give a brighter taste.
- Foil Sealing: Make sure your foil packet is sealed tightly to lock in moisture and flavor. This helps the potatoes steam perfectly.
What You Need for Garlic Herb Potatoes
- 2 lbs small potatoes (like red or Yukon gold), quartered
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
⏱️ Prep Time: 10 mins⏱️ Cook Time: 30 mins🍽️ Yields: 4 servings
How to Make Garlic Herb Grilled Potatoes
Step 1: Prep Your Potatoes & Grill
Preheat your grill to medium-high heat (about 400°F / 200°C). Wash and quarter your potatoes so they are roughly the same size. In a large bowl, combine the quartered potatoes, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Toss everything together until the potatoes are well coated.
Step 2: Create Foil Packet & Grill
Lay out a large piece of heavy-duty aluminum foil. Pour the seasoned potatoes into the center of the foil. Bring the long edges of the foil together and fold them over several times to seal. Then, fold the short ends to create a tightly sealed packet. Place the packet directly on the grill grates. Cook for 25-30 minutes, flipping halfway through, until the potatoes are tender when pierced with a fork. Be careful when opening the hot packet.
📝 Final Note on Garlic Herb Potatoes
Avoid overcrowding the foil packet, as this can steam the potatoes instead of allowing them to get a little crispy. You might need two packets for larger amounts.
Grilled Potatoes In Foil Potato Packets
These individual foil potato packets are perfect for customizing and serving at your next barbecue. Everyone gets their own packet of tender, seasoned potatoes cooked right on the grill.
You can easily add extra veggies or spices to each packet to suit different tastes. They are a fun and delicious way to enjoy grilled potatoes with minimal fuss. 
Key Ingredients & Tips for Potato Packets
- Consistent Sizing: Cut potatoes and any added vegetables into similar, small pieces. This helps everything cook evenly and at the same rate.
- Vegetable Additions: Bell peppers, onions, and zucchini are great choices for these packets. They cook well and add extra flavor and color.
- Double Foil: For extra security and to prevent tearing, especially if you’re adding lots of ingredients, consider using two layers of foil for each packet.
What You Need for Potato Packets
- 2 lbs russet or red potatoes, diced into 1-inch cubes
- 1 small onion, thinly sliced
- 1 bell pepper (any color), diced
- 1/4 cup olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Prep Time: 15 mins⏱️ Cook Time: 35 mins🍽️ Yields: 4 individual packets
How to Make Grilled Potato Packets
Step 1: Prepare Veggies & Season
Preheat your grill to medium heat (about 375°F / 190°C). Dice your potatoes, slice the onion, and dice the bell pepper. In a large bowl, combine the potatoes, onion, bell pepper, olive oil, smoked paprika, garlic powder, salt, and black pepper. Mix well until all the vegetables are evenly coated with the seasonings.
Step 2: Assemble & Grill Packets
Tear off four large pieces of heavy-duty aluminum foil (about 18×12 inches each). Divide the seasoned potato mixture evenly among the four pieces of foil. Bring the long sides of each foil piece together and fold them tightly to seal, then fold the short ends to create individual sealed packets. Place the potato packets on the preheated grill. Cook for 30-35 minutes, turning them over once halfway through, until the potatoes are tender.
📝 Final Note on Potato Packets
Using heavy-duty foil is key for these packets. It helps prevent tears and keeps all the delicious juices and steam inside for perfectly cooked potatoes.
