These garlic herb grilled potatoes wrapped in foil are a tasty side dish! They’re packed with flavor from fresh herbs and a touch of garlic, making them truly special.
Just toss the potatoes with some olive oil, herbs, and garlic. Wrap them up and let the grill do the magic! I love how simple this is, and they come out perfectly soft and delicious every time.
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for grilling due to their small size and creamy texture. If you can’t find baby potatoes, you can cut larger potatoes into chunks. Red or yellow potatoes work great too!
Olive Oil: This helps the herbs stick to the potatoes while adding flavor. If you’re looking for a lighter option, you could use avocado oil. Both oils have a nice high smoke point.
Garlic: Fresh garlic brings bold flavor, but minced garlic in a jar works in a pinch. If you prefer less garlic, reduce the amount to your taste or try garlic powder instead.
Herbs: Fresh herbs bring vibrancy to the dish! Dried herbs can be used if fresh ones aren’t available; just use less since dried herbs are more concentrated. Basil or oregano can also be fun substitutes.
Parmesan Cheese: Grated Parmesan adds a nice salty kick. If you want a dairy-free version, try nutritional yeast for a cheesy flavor without the cheese!
How Do I Make Sure My Potatoes Are Tender and Flavorful?
Getting those potatoes perfectly tender while packed with flavor is about a few key steps. Here’s how to do it:
- Start by preheating the grill to medium-high heat, which helps cook the potatoes evenly.
- Make sure to toss the potatoes well with olive oil, garlic, and herbs to ensure every piece is coated.
- When sealing the foil packet, make sure it’s tight to trap steam, which helps in cooking the potatoes. Don’t skip flipping the packet halfway; it ensures even cooking.
- After the initial cooking time, adding Parmesan cheese will melt beautifully, but give them those extra 5 minutes to meld the flavors.
Opening the packet carefully will keep that delicious steam in check—don’t burn your hand! Enjoy these flavorful potatoes as a side dish or snack!
How to Make Garlic Herb Grilled Potatoes in Foil?
Ingredients You’ll Need:
For the Grilled Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Topping:
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prep and around 30-35 minutes to cook on the grill. So, you’ll be enjoying your garlic herb grilled potatoes in about 45 minutes! Perfect for a quick and flavorful side dish.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will get it nice and hot for cooking your potatoes evenly.
2. Prepare the Potatoes:
In a large bowl, mix the halved baby potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss everything together well so that the potatoes are completely coated with the flavorful herb mixture.
3. Create a Foil Packet:
Take a large piece of aluminum foil and place the seasoned potatoes in the center. Fold the foil over the potatoes and pinch the edges to seal it tightly, creating a little packet that will hold in all the delicious flavors.
4. Grill the Potatoes:
Place the foil packet directly on the grill. Let it cook for about 25-30 minutes, flipping the packet halfway through cooking. This helps ensure that all sides of the potatoes get evenly tender.
5. Add the Cheese:
Be very careful when opening the foil packet, as steam will escape. Once it’s open, sprinkle the grated Parmesan cheese over the top of the potatoes. Close the packet again and let it cook for an extra 5 minutes to melt the cheese.
6. Serve and Enjoy:
Using tongs or a spatula, take the foil packet off the grill. Carefully transfer the potatoes to a serving dish. Garnish with chopped fresh parsley for a pop of color and extra flavor. Serve them warm and enjoy every bite of your delicious Garlic Herb Grilled Potatoes!
Can I Use Regular Potatoes Instead of Baby Potatoes?
Absolutely! You can use regular potatoes, just cut them into smaller chunks for even cooking. Make sure to adjust the cooking time if necessary, as larger pieces may take longer to become tender.
What If I Don’t Have Fresh Herbs on Hand?
No problem! You can substitute fresh herbs with dried herbs—just remember that dried herbs are more concentrated. Use 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme in place of fresh. The flavor will still be delicious!
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the microwave or on the grill again for a few minutes until heated through. They’ll still taste great!
Can I Make These Potatoes in the Oven Instead?
Yes! Just preheat your oven to 400°F (200°C) and place the foil packet on a baking sheet. Bake for about 30-35 minutes, or until the potatoes are tender. Follow the same steps for adding Parmesan cheese at the end!
