Garlic Parmesan Knots are fluffy little dough balls brushed with buttery garlic and sprinkled with cheesy goodness. They’re the perfect side for any meal or snack time treat!
Trust me, once you start munching on these, it’s hard to stop! I like to enjoy them warm with a side of marinara sauce for dipping—it’s simply the best! 😋
Key Ingredients & Substitutions
Dough: For a quick and easy option, use refrigerated pizza or bread dough. If you’re feeling adventurous, you can make your own dough from scratch using flour, yeast, and water. Gluten-free dough works beautifully too!
Butter: Unsalted butter is best for controlled saltiness. If you’re dairy-free, consider using vegan butter. Olive oil is a great alternative for a lighter flavor.
Garlic: Fresh garlic gives the best taste, but you can use garlic powder in a pinch if that’s all you have. About 1 teaspoon of garlic powder can replace 3 cloves of fresh garlic.
Parmesan Cheese: Grated Parmesan adds a rich, salty flavor. If you’re dairy-free or want a different flavor, you can use nutritional yeast or a vegan cheese alternative.
How Do You Make the Perfect Garlic Parmesan Knots?
The technique for tying knots is key to getting these bites just right. Here’s a simple way to do it:
- Roll each strip of dough to give it some stretch.
- Twist the strip into a loose knot, making sure to leave enough dough on the ends to tuck under.
- Practice makes perfect! If the knots don’t look perfect, don’t sweat it—they’ll still taste amazing!
Don’t forget to give each knot a generous brush with garlic butter before baking. It helps create that golden brown crust and enhances the flavor. Enjoy making and sharing these delicious treats!
How to Make Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 package (16 oz) refrigerated pizza or bread dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: marinara sauce for dipping
How Much Time Will You Need?
This recipe will take about 25-30 minutes, including prep and baking time. You’ll need about 10 minutes to prepare the dough and knots, and then around 12-15 minutes for baking. Such a quick and tasty treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that the knots bake evenly and come out nice and golden. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Dough:
On a clean, lightly floured surface, roll out the refrigerated dough into a rectangle that measures about 10×12 inches. This helps you get even strips for tying the knots.
3. Cut the Dough:
Using a sharp knife or a pizza cutter, slice the dough into strips that are about 1 inch wide. These strips will be twisted and tied, so make sure they are all roughly the same size for even cooking.
4. Tie the Knots:
Take each strip of dough and tie it into a loose knot. Don’t worry about making it perfect—just try to tuck the ends underneath so they stay secure. This will help create a more rounded shape.
5. Arrange on Baking Sheet:
Place the knots on the prepared baking sheet, leaving about 1 inch of space between each one. This allows them to expand without sticking together while baking.
6. Make the Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, salt, and pepper. This aromatic mixture will give your knots that delicious flavor!
7. Brush the Knots:
Using a pastry brush, generously coat each knot with the garlic butter mixture. This ensures every bite is packed with flavor!
8. Bake the Knots:
Pop the baking sheet into the preheated oven and bake for 12-15 minutes, or until the knots are golden brown and puffed up. Keep an eye on them towards the end to avoid overcooking.
9. Add More Flavor:
When you take the knots out of the oven, brush them with any remaining garlic butter immediately. This adds an extra layer of buttery goodness!
10. Sprinkle Cheese and Parsley:
While the knots are still warm, sprinkle them with grated Parmesan cheese and chopped parsley for a touch of freshness and flavor.
11. Serve and Enjoy:
These knots are best enjoyed warm! Serve them with a side of marinara sauce for dipping, if you’d like. They’re irresistible!
Enjoy your warm, buttery, garlicky Parmesan knots! 😋
Can I Use Homemade Dough Instead of Refrigerated?
Absolutely! If you prefer making your own dough, you can use any bread or pizza dough recipe you like. Just ensure it’s well-kneaded and has time to rise before shaping it into knots.
What If I Don’t Have Fresh Garlic?
No worries! You can substitute fresh garlic with garlic powder. Use about 1 teaspoon of garlic powder for every clove of garlic in the recipe. Just mix it into the melted butter for flavor.
Can I Make These Ahead of Time?
Yes! You can prepare the knots up to the point before baking. Simply cover them tightly with plastic wrap and refrigerate. When you’re ready to bake, let them sit at room temperature for about 15-20 minutes before popping them into the oven.
How to Store Leftover Garlic Parmesan Knots?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 5-10 minutes to retain their crispiness.
