This Garlic Parmesan Ramen is a fun twist on a classic dish! With tasty garlic and rich Parmesan cheese, it brings comforting flavors to every slurp.
Who knew ramen could be so fancy? I love topping it with green onions for a bit of zing. It’s quick to make, and leftovers are perfect for lunch! 🍜
Key Ingredients & Substitutions
Instant Ramen Noodles: These are the backbone of this dish. If you want a healthier option, use whole wheat ramen or rice noodles. Just adjust the cooking time as needed.
Broth: Low-sodium broth keeps things light. If you’re vegetarian, vegetable broth is a great choice! You can also use water in a pinch but may need to boost the flavor with soy sauce or miso.
Garlic: Fresh garlic is key for that punchy flavor, but for convenience, garlic powder works too. Use 1/2 teaspoon if you’re short on time.
Mushrooms: I enjoy using cremini for their hearty flavor, but button mushrooms or even frozen mixed vegetables can work if you’re in a hurry!
Greens: Bok choy or spinach adds color and nutrition. If you can’t find these, kale or Swiss chard will also do nicely. Just chop them smaller for easier eating.
Eggs: These add richness to the ramen. If you’re vegan, consider silken tofu instead, or skip the egg altogether.
Parmesan Cheese: Freshly grated Parmesan provides a lovely creaminess. For a dairy-free option, nutritional yeast can give a cheesy flavor!
How Do I Get the Eggs Just Right in My Ramen?
Poaching eggs in ramen can be a bit tricky, but with a little care, you’ll get them perfectly cooked. Here’s how to do it:
- Ensure your broth is simmering gently. Boiling too hard can break the eggs apart.
- Crack each egg directly into the simmering broth—no need for a separate bowl!
- Let the eggs poach for about 3 minutes. Keep an eye on them; you want set whites and runny yolks.
- If you prefer firm yolks, let them cook for an extra minute or two. Just remember, gentle is key!
Enjoy crafting your Garlic Parmesan Ramen—it’s a cozy meal that’s easy to customize!
Garlic Parmesan Ramen
Ingredients You’ll Need:
- 2 packs instant ramen noodles (discard seasoning packets)
- 6 cups low-sodium chicken or vegetable broth
- 1 tablespoon olive oil
- 4 garlic cloves, thinly sliced
- 1 cup sliced fresh mushrooms (such as cremini or shiitake)
- 1 cup chopped bok choy or baby spinach
- 1/2 cup broccoli florets
- 2 large eggs
- 1/2 cup freshly grated Parmesan cheese
- 2 green onions, thinly sliced
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious Garlic Parmesan Ramen takes about 15 minutes of preparation time and another 10 minutes for cooking, so you can have a warm bowl of ramen ready in just about 25 minutes!
Step-by-Step Instructions:
1. Start with the Broth:
In a medium pot, bring the 6 cups of broth to a gentle boil over medium heat. This will be the flavorful base for your ramen!
2. Sauté the Garlic:
While the broth heats up, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the thinly sliced garlic and sauté until fragrant and lightly golden, which should take about 1-2 minutes. Make sure to watch it closely, so it doesn’t burn!
3. Cook the Vegetables:
Add the sliced mushrooms, broccoli florets, and chopped bok choy (or baby spinach) to the skillet. Cook everything together until the vegetables are tender, around 3-4 minutes. This will bring out their delicious flavors!
4. Combine with the Broth:
Once the vegetables are ready, carefully add them along with the sautéed garlic to the simmering broth. Season with salt and pepper to taste—just a pinch should do!
5. Poach the Eggs:
Next, crack the 2 large eggs directly into the simmering broth. Let them poach carefully for about 3 minutes, or until the whites are set and the yolks are still runny. If you prefer firmer yolks, you can cook them a bit longer.
6. Add the Ramen Noodles:
Stir in the 2 packs of instant ramen noodles into the broth. Cook according to the package instructions (usually about 3 minutes), stirring gently to help separate the noodles.
7. Mix in the Parmesan:
Once the noodles are cooked, stir in 1/2 cup of freshly grated Parmesan cheese until it melts and blends into the broth, creating a creamy consistency.
8. Serve the Ramen:
Ladle the garlic Parmesan ramen into bowls, making sure each bowl has an egg and plenty of those tasty vegetables. It’s all about that colorful presentation!
9. Garnish for Flavor:
Finish off your ramen by garnishing with sliced green onions and a sprinkle of crushed red pepper flakes for a touch of heat, if desired.
10. Enjoy Your Meal!
Serve immediately and savor the comforting flavors of your savory, garlicky, Parmesan-infused ramen! It’s perfect for a cozy dinner or a quick lunch.
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to swap in any of your favorite vegetables like carrots, bell peppers, or snow peas. Just keep in mind that cooking times may vary, so adjust accordingly for your chosen veggies!
How Can I Store Leftover Ramen?
To store leftovers, let the ramen cool to room temperature, then transfer it to an airtight container. It will keep in the fridge for up to 3 days. When reheating, add a splash of broth or water to loosen it up!
Can I Make This Recipe Vegetarian or Vegan?
Yes! Substitute chicken broth with vegetable broth and omit the eggs. You can replace the Parmesan cheese with nutritional yeast or a dairy-free cheese alternative to keep it plant-based.
What If I Don’t Have Instant Ramen Noodles?
No problem! You can use any type of noodles you prefer, such as udon, soba, or even spaghetti. Just adjust the cooking time based on the type of noodles you choose!
