Garlic Parmesan Wings are crispy and full of flavor! They are coated in a buttery garlic sauce with a sprinkle of cheesy Parmesan, making them simply irresistible.
These wings are perfect for game day or a cozy night in. I always serve them with a side of ranch for dipping—it’s a match made in heaven! 😋
Key Ingredients & Substitutions
Chicken Wings: Fresh or frozen wings work well, but they should be fully thawed before cooking. If wings are bulky, feel free to cut off the tips to save space and improve cooking.
Panko Breadcrumbs: Panko gives a wonderful crunch, but regular breadcrumbs can be used too. For a gluten-free option, use gluten-free breadcrumbs or crushed cornflakes.
Parmesan Cheese: Freshly grated Parmesan is the best choice for flavor. If you can’t find it, you can use Pecorino Romano for a different twist or even nutritional yeast for a dairy-free alternative.
Butter: Unsalted butter allows you to control the salt. If you prefer, olive oil can be a healthier substitute for the butter without losing taste.
How Can I Make Sure My Wings Are Extra Crispy?
Achieving that crispy skin on chicken wings can be tricky, but it’s all about preparation and cooking method. Here are some tips:
- Pat the wings dry with paper towels before seasoning. Removing moisture helps them crisp up.
- Using a wire rack allows air to circulate around the wings during baking, enhancing crispiness.
- Don’t overcrowd the baking sheet. Space the wings out so they cook evenly and get crispy on all sides.
Also, flipping them halfway through helps both sides get nice and crispy.
Enjoy your cooking and the delicious Garlic Parmesan Wings!
How to Make Garlic Parmesan Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, split and tips removed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 2 large eggs
- 1 cup breadcrumbs (panko for extra crunch)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Optional: ranch or blue cheese dressing for dipping
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 40-45 minutes to bake, making the total time around 1 hour. You’ll get crispy chicken wings coated in a rich garlic Parmesan sauce, perfect for sharing (or not!).
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or place a wire rack on top. This helps the wings stay crispy as they bake.
2. Season the Wings:
In a large bowl, toss the chicken wings with salt and pepper so they’re well seasoned. This gives them great flavor from the start!
3. Set Up Your Dredging Stations:
Prepare three shallow dishes. In one, mix together the flour and paprika. In the second dish, beat the two eggs. In the third dish, place the breadcrumbs. This setup will make coating the wings super easy!
4. Coat the Wings:
Take each wing and first dredge it in the flour mixture, making sure to cover it completely. Next, dip it in the beaten eggs, allowing any excess to drip off, and finally coat it with the breadcrumbs. Make sure each wing is well coated and then place them on the prepared baking sheet.
5. Bake the Wings:
It’s time for the oven! Bake the wings for about 40-45 minutes, turning them halfway through to ensure they get golden brown and crispy all over. Keep an eye on them—nobody likes burnt wings!
6. Make the Garlic Butter:
While the wings are baking, melt the unsalted butter in a small saucepan over medium heat. Once melted, add the minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to let it burn—garlic can go from good to bad quickly!
7. Toss with Garlic Butter:
Once the wings are crispy and fully cooked, remove them from the oven and transfer them to a large bowl. Pour the garlic butter over the wings and toss them gently to coat evenly. This buttery goodness really brings the dish to life!
8. Add the Finishing Touches:
Generously sprinkle the grated Parmesan cheese and chopped parsley over the wings, giving them a delicious cheesy flavor and a pop of color.
9. Serve and Enjoy:
Serve the wings hot with your favorite ranch or blue cheese dressing for dipping. Enjoy your crispy, flavorful Garlic Parmesan Wings with friends or family—they won’t last long!
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just make sure to completely thaw them in the refrigerator overnight or use the quick-thaw method by placing them in a sealed plastic bag submerged in cold water before cooking.
How Can I Make the Wings Spicy?
If you like a little heat, you can add some cayenne pepper or chili powder to the flour mixture, or toss the wings with your favorite hot sauce after coating them in garlic butter before adding the Parmesan.
Can I Prep These Wings Ahead of Time?
Absolutely! You can coat the wings and refrigerate them for a few hours before baking. Just let them come to room temperature for about 15-20 minutes before you pop them in the oven to ensure even cooking.
How to Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10-15 minutes to help retain their crispiness.
