Garlic Parmesan Wings are crispy, tasty, and covered in a yummy garlic and cheese mix. Perfect for game day or any night you want to snack!
These wings are so good, I can never eat just one! I love making a big batch to share, or not share—who’s counting? 🐔✨
Key Ingredients & Substitutions
Chicken Wings: Fresh or frozen wings work here. Just ensure they’re thawed if frozen. If you can’t find wings, drumsticks can be a great substitute; they’ll still be tasty!
Olive Oil: This adds healthy fats and helps crisp the wings. You can substitute with avocado oil for a similar effect or use melted butter for a richer flavor, but it may not be as crisp.
Parmesan Cheese: Grated Parmesan is key for flavor! If you’re out of it, you can use Pecorino Romano for a sharper taste or a dairy-free Parmesan if you need it.
Garlic: Fresh garlic brings an amazing aroma and taste. If you’re in a pinch, garlic powder can work, but use about a teaspoon.
How Do I Ensure My Wings are Crispy?
Getting those wings crispy is all about the prep and baking method. Start by drying them well with paper towels—this removes extra moisture that can lead to soggy skin.
- Preheat your oven so it’s hot when the wings go in; a hotter oven helps render the fat quickly.
- Make sure to not overcrowd the baking sheet! If they’re too close together, they’ll steam instead of crisp.
- Flipping them halfway helps both sides get even browning. You might also consider broiling them for a couple of minutes at the end for extra crunch!
How to Make Garlic Parmesan Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, split at the joint and tips removed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Optional: red pepper flakes, to taste
- Optional: Ranch or blue cheese dressing for dipping
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and around 35-45 minutes to bake. So, you’re looking at roughly 1 hour total before these delicious wings are ready to enjoy, plus a little extra time if you want to make an accompanying dip!
Step-by-Step Instructions:
1. Prepare the Wings:
First, preheat your oven to 425°F (220°C). This is the key to getting them super crispy! While that’s heating up, use some paper towels to pat the chicken wings dry. This helps remove any moisture so they can bake up nice and crunchy.
2. Season and Bake:
In a large bowl, toss those wings with olive oil, salt, black pepper, garlic powder, and onion powder. Mix them well until every wing is evenly coated. Next, lay them out on a baking sheet lined with parchment paper or a wire rack. Make sure they’re in a single layer to allow proper cooking.
3. Bake the Wings:
Pop the wings in the preheated oven for about 35-45 minutes. Make sure to flip the wings halfway through to ensure they’re crispy on both sides. You’ll know they’re ready when they’re golden brown and crunchy!
4. Make Garlic Parmesan Sauce:
While your wings are baking, it’s time to whip up that tasty garlic Parmesan sauce! In a bowl, stir together the minced garlic, melted butter, grated Parmesan cheese, and chopped parsley. If you want a little kick, add some red pepper flakes too!
5. Toss Wings in Sauce:
Once your wings are baked to perfection, transfer them to a large bowl. Pour the garlic Parmesan sauce all over the hot wings and toss them gently to ensure they’re evenly coated in that delicious goodness.
6. Serve:
Finally, arrange your wings on a nice serving plate. Garnish with a little extra parsley and a sprinkle of Parmesan for that fancy touch. Serve them hot with ranch or blue cheese dressing on the side if you like! Enjoy these delightful Garlic Parmesan Wings with your friends and family!
Now you’re ready to dig into that rich, garlicky, cheesy goodness. Happy eating!
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can use frozen chicken wings! Just be sure to completely thaw them beforehand. It’s best to thaw in the fridge overnight or use the cold water method—seal them in a plastic bag and submerge them in cold water until thawed.
How Do I Store Leftover Garlic Parmesan Wings?
Place any leftover wings in an airtight container and store them in the fridge for up to 3 days. To reheat, gently warm them in the oven at 350°F (175°C) for about 10-15 minutes to keep them crispy, or use the microwave if you’re short on time.
Can I Make the Sauce Ahead of Time?
Absolutely! You can prepare the garlic Parmesan sauce in advance and store it in the refrigerator for up to a week. Just give it a good stir before using it on freshly baked wings.
What Can I Use Instead of Parmesan Cheese?
If you don’t have Parmesan, you can substitute with Pecorino Romano for a sharper flavor or use a dairy-free Parmesan option if needed. Just keep in mind that the taste will vary slightly!
