Gingerbread overnight oats combine creamy oats with warm spices like ginger and cinnamon. It’s like having holiday flavors ready for breakfast!
This dish is super easy to whip up the night before. I love it when mornings are smooth, and these oats fill me up without any fuss. Plus, who can resist a little gingerbread magic? 🎄
Key Ingredients & Substitutions
Rolled Oats: The base of this dish! Rolled oats are perfect for overnight oats since they soak up liquid well. If you’re in a hurry, instant oats can be used, but they might turn mushier.
Milk: Use any milk you like! Dairy milk, almond milk, oat milk, or soy milk all work well. I personally prefer almond milk for its slight sweetness.
Greek Yogurt: This adds creaminess and protein. If you’re avoiding dairy, try coconut yogurt or a plant-based yogurt. For added protein, you could even use silken tofu blended until smooth.
Molasses: This gives the classic gingerbread flavor. If you don’t have it, try replacing it with honey or agave syrup, though it’ll be a little lighter in flavor.
Spices: The mix of ginger, cinnamon, cloves, and nutmeg creates that warm gingerbread taste. Feel free to adjust these to your liking—more cinnamon for warmth or add allspice for a twist!
What’s the Best Way to Combine Ingredients for Overnight Oats?
The key to great overnight oats is to mix everything well to ensure that each bite is flavorful. Start by mixing the oats and liquid (milk and yogurt) first. This makes sure the oats are fully submerged. Here’s how to do it:
- Combine rolled oats, milk, Greek yogurt, and sweeteners in a bowl or jar.
- Stir until the oats are evenly coated in the liquid.
- Add the spices and mix again to distribute the flavors well.
Cover the mixture and refrigerate overnight. This soak time allows the oats to soften and absorb flavors, creating a creamy texture by morning.
Gingerbread Overnight Oats
Ingredients You’ll Need:
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt or dairy-free yogurt
- 2 tablespoons molasses
- 1 tablespoon maple syrup or honey
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Gingerbread cookies, for garnish
- Pomegranate arils or fresh cranberries, for garnish
- A sprinkle of additional cinnamon for topping
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 6 hours (or overnight) for chilling in the refrigerator. You’ll mix everything, let it soak, and then enjoy a delicious and easy breakfast the next morning!
Step-by-Step Instructions:
1. Mixing the Base:
In a bowl or jar, combine the rolled oats, milk, Greek yogurt, molasses, and maple syrup. Stir everything together really well so that the oats soak up the liquid evenly. That creamy texture is what we’re aiming for!
2. Adding the Spices:
Now, sprinkle in the ground ginger, cinnamon, cloves, nutmeg, salt, and vanilla extract. Mix thoroughly until all the spices are evenly distributed. You want each bite to be bursting with gingerbread flavor!
3. Chill Time:
Cover your bowl or jar with a lid or plastic wrap, and pop it in the refrigerator. Let it chill for at least 6 hours or overnight. This soaking time lets the oats soften and the flavors meld together nicely.
4. Ready to Serve:
The next morning, take the oats out and give them a good stir. If the mixture is thick, feel free to add a little more milk to reach your desired consistency. If you used a large bowl, you can scoop portions into smaller jars or bowls to serve.
5. Garnishing:
Top each serving with a dollop of yogurt or whipped cream if you like, then place a gingerbread cookie on top. For a pop of color and sweetness, add a few pomegranate arils or fresh cranberries, then sprinkle a little extra cinnamon on top.
6. Dig In!
Serve the overnight oats chilled and enjoy the festive, cozy flavors of gingerbread for breakfast! It’s a delightful way to start your day.
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but be aware that they tend to become much softer and gooier than rolled oats. If you prefer a firmer texture, rolled oats are the way to go!
Can I Make This Vegan?
Absolutely! Simply use a plant-based yogurt and milk (like almond or coconut milk), and replace honey with maple syrup. It’ll be delicious without any animal products!
How Long Do Leftovers Last?
Leftover gingerbread overnight oats can be stored in the refrigerator in an airtight container for up to 3 days. Just give them a quick stir before enjoying!
Can I Adjust the Sweetness of the Oats?
Definitely! Feel free to adjust the amount of molasses or maple syrup according to your taste. If you prefer less sweetness, start with half the amount and taste before adding more!
