These Greek Roasted Potatoes are crispy on the outside and soft on the inside, full of flavor thanks to garlic, lemon, and oregano. Perfect for a side dish or snack!
I love how they make my kitchen smell like a cozy Greek taverna. Serve them hot, and trust me, they disappear quickly—my family fights over the last piece! 😄
Key Ingredients & Substitutions
Potatoes: Yukon Gold or Russet potatoes are perfect for this recipe due to their creamy texture. If you prefer a different type, fingerling potatoes or red potatoes work well too. Just make sure they’re similar in size for even cooking.
Olive Oil: Extra virgin olive oil adds great flavor, but if you’re looking for a lighter option, grapeseed or avocado oil is a nice substitute. They also have a high smoke point, which is perfect for roasting.
Garlic: Fresh garlic is key for flavor, but if you’re in a pinch, you can use garlic powder. Substitute about 1/4 teaspoon for each clove of fresh garlic you need.
Herbs: Dried oregano and thyme give that Greek touch! If you’re out of these, Italian seasoning can be a great alternative for a similar flavor profile.
Lemon Juice: Fresh lemon juice adds brightness. If you don’t have lemon, a vinegar like red wine or white would add a nice tang. Adjust the amount to taste since vinegar can be stronger!
What’s the Best Way to Roast Potatoes for That Perfect Crispy Finish?
To achieve crispy roasted potatoes, you must focus on a few key techniques:
- Cut Evenly: Cut your potato wedges into similar sizes so they cook evenly. Aim for about 1-inch thickness.
- Oil Generously: Make sure to coat the potatoes well in oil and seasoning. This ensures they crisp up nicely. Too little oil can lead to sogginess.
- Single Layer: Spread the potatoes out on the baking sheet without crowding. This allows hot air to circulate, creating that golden-brown crust.
- Flip Halfway: Flipping the potatoes halfway during roasting helps both sides get crispy. Don’t skip this step!
- Preheat the Oven: Always preheat your oven before adding the potatoes. This starts the cooking process off right and aids in browning.
These few tips can make a big difference in turning your roasted potatoes into a delicious side dish every time!
How to Make Greek Roasted Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs (about 1 kg) Yukon Gold or Russet potatoes, cut into wedges
For the Seasoning:
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon lemon juice
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This tasty recipe takes about 10 minutes to prepare and 30-40 minutes to roast in the oven. Altogether, you can have this delicious side dish ready in under an hour!
Step-by-Step Instructions:
1. Preheating the Oven:
Start by preheating your oven to 400°F (200°C). This important step ensures that your potatoes will roast perfectly and get that nice crispy texture.
2. Mixing the Seasoning:
In a large mixing bowl, pour in the olive oil. Add the minced garlic, dried oregano, dried thyme, lemon juice, salt, and pepper. Stir everything together until combined. This flavorful mix is what will make your potatoes taste amazing!
3. Coating the Potatoes:
Now it’s time to add the potato wedges to the bowl. Toss them around gently until each wedge is nicely coated in the olive oil and seasoning mixture. You want every bite to be packed with flavor!
4. Arranging for Roasting:
Line a baking sheet with parchment paper. Spread the potato wedges out in a single layer on the sheet. This helps them cook evenly and get crispy on all sides.
5. Roasting the Potatoes:
Place the baking sheet in the preheated oven and roast the potatoes for 30-40 minutes. Make sure to flip them halfway through to ensure they brown evenly. You’re looking for a golden brown color and crispy edges!
6. Finishing Touches:
Once the potatoes are roasted to perfection, take them out of the oven and let them cool slightly. This helps them firm up a bit. Then, sprinkle the chopped parsley over the potatoes for a fresh, vibrant touch.
7. Serve and Enjoy:
Your Greek roasted potatoes are now ready to serve! Enjoy them hot as a delicious side dish that complements your main meals beautifully.
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes are great choices, you can also use red potatoes or fingerlings for a different flavor and texture. Just remember that cooking times might vary slightly depending on the potato type.
What Can I Use Instead of Olive Oil?
If you need a substitute for olive oil, you can use avocado oil or even melted coconut oil. Both options will still provide a delicious flavor. Just keep in mind that the coconut oil may impart a slight coconut taste to the dish.
How to Store Leftover Roasted Potatoes
Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help retain their crispiness!
Can I Make These Potatoes Ahead of Time?
Yes, you can prep the potato wedges and toss them with the seasoning mix up to 24 hours in advance. Just store them in the refrigerator in a sealed container. When you’re ready to roast, simply bake as instructed, adding a few extra minutes to ensure they cook through nicely.
