Sunny days mean it’s time for bright, fresh fruit. Today, I’m thinking about grilled pineapple. It’s so good – sweet, smoky, and warm. Grilling brings out amazing flavors and changes the texture in a wonderful way.
I put together two simple grilled pineapple recipes for you that are perfect for a snack, a side dish, or a light dessert. You will love how easy they are to make. Let’s get cooking!
Jump to Recipe:
- 1. Grilled Caramelized Brown Sugar Pineapple
- 2. Grilled Pineapple With Coconut Cinnamon Whipped Cream
Sweet Grilled Caramelized Brown Sugar Pineapple
This recipe transforms fresh pineapple into a sweet, tender treat with a beautiful caramelized crust. The brown sugar creates a sticky, delightful coating that is so good warm from the grill.
Key Ingredients & Tips for Caramelized Pineapple
- Brown Sugar: Use dark brown sugar for a richer, deeper caramel flavor. It has more molasses, which helps create that perfect sticky glaze.
- Grill Heat: A medium-high heat on the grill is best for getting good grill marks and caramelization without burning the sugar too quickly.
What You Need
- 1 whole pineapple, peeled and sliced into rings or spears
- 1/4 cup brown sugar
- 2 tablespoons melted butter or coconut oil
⏱️ Time: 15-20 minutes🍽️ Yields: 4-6 servings
How to Make It
Step 1: Prepare the Pineapple
Preheat your grill to medium-high heat. In a shallow dish, mix the brown sugar and melted butter (or coconut oil) until combined. Dip each pineapple slice into the mixture, making sure both sides are coated well.
Step 2: Grill to Perfection
Place the coated pineapple slices directly on the hot grill grates. Grill for 3-5 minutes per side, or until you see nice grill marks and the sugar has melted and caramelized. The pineapple should be warm and slightly tender.
📝 Final Note
Serve this grilled caramelized pineapple warm. It’s delicious on its own, with ice cream, or next to grilled chicken or pork.
Grilled Pineapple With Creamy Coconut Cinnamon Topping
This recipe pairs warm, smoky grilled pineapple with a light and airy coconut cinnamon whipped cream. It’s a fantastic combination of tropical flavors and a creamy finish that feels special.
Key Ingredients & Tips for Tropical Pineapple
- Chilled Coconut Cream: For the best whipped cream, make sure your can of full-fat coconut milk has been in the fridge for at least 24 hours. This helps the thick cream separate from the liquid.
- Cinnamon Amount: Start with a small amount of cinnamon in your whipped cream and add more to taste. You want it to complement the pineapple, not overpower it.
What You Need
- 1 whole pineapple, peeled and sliced into rings or spears
- 1 (13.5 oz) can full-fat coconut milk, chilled overnight
- 1-2 tablespoons maple syrup or powdered sugar (or to taste)
- 1/2 teaspoon ground cinnamon
⏱️ Time: 20-25 minutes🍽️ Yields: 4-6 servings
How to Make It
Step 1: Grill the Pineapple Slices
Preheat your grill to medium heat. Place the plain pineapple slices directly on the grates. Grill for about 3-4 minutes per side, until they have light grill marks and are slightly softened and warm. Remove from the grill and set aside.
Step 2: Make the Coconut Cinnamon Whipped Cream
Open the chilled can of coconut milk without shaking it. Scoop out the thick cream from the top into a cold mixing bowl, leaving the watery liquid behind. Add the maple syrup (or powdered sugar) and ground cinnamon. Beat with an electric mixer until light and fluffy.
📝 Final Note
Serve the warm grilled pineapple right away with a dollop of the fresh coconut cinnamon whipped cream on top. It’s a wonderful contrast of temperatures and textures.
