Guacamole is a creamy dip made mainly from ripe avocados, lime juice, and salt. It’s fresh and totally tasty, making it a favorite for chips or tacos!
Whenever I make guacamole, I can’t help but add a bit of garlic and tomato. It’s just so good! Perfect for snacking or adding a twist to any meal. 🥑
Key Ingredients & Substitutions
Avocados: Use ripe avocados for the best texture. They should feel slightly soft when gently squeezed. If avocados aren’t available, you can try mashed peas as a quick substitute, but the taste will differ.
Tomato: A medium tomato adds freshness. If you prefer less moisture, you can use diced bell peppers instead. Cherry tomatoes work well too, just chop them finely.
Onion: White onion offers a nice sharp taste. If you want a milder flavor, red onion or green onions (scallions) are great alternatives.
Cilantro: Fresh cilantro brings brightness. If you’re not a fan, parsley can be used, though it will change the flavor a bit!
Lime Juice: Fresh lime juice prevents browning and adds zing! If limes aren’t available, lemon juice is a good substitute, though it’s less traditional.
How Do I Mash Avocados Without Making a Mess?
Mashing avocados can seem tricky, but it’s simple! Here’s how to do it right:
- Use a ripe avocado; this will make mashing easier.
- Place the avocado half in a bowl and use a fork to mash. Starting with a fork helps keep the texture chunky.
- If you want it smoother, use a potato masher instead.
Just remember to mash gently — you want some nice avocado chunks in your guacamole for that perfect bite!
How to Make Delicious Guacamole
Ingredients You’ll Need:
- 3 ripe avocados
- 1 medium tomato, finely diced
- 1/4 cup finely chopped white onion
- 1-2 cloves garlic, minced
- 1-2 tablespoons fresh lime juice (about half a lime)
- 2 tablespoons fresh cilantro, chopped
- Salt to taste
- Optional: 1 small jalapeño, finely chopped (for heat)
How Much Time Will You Need?
This easy guacamole recipe takes about 10 minutes to prepare. It’s a quick and delicious way to bring flavor to your meal or snack time!
Step-by-Step Instructions:
1. Prepare the Avocados:
Start by cutting the avocados in half. Carefully remove the pits using a spoon or by gently hitting it with a knife (be careful!). Scoop the flesh into a medium bowl. It’s okay if some skin bits come along; just toss them aside.
2. Mash the Avocados:
Using a fork, mash the avocados to your desired consistency. Some people like it creamy, while others prefer a chunkier texture. You do you!
3. Mix in the Fresh Ingredients:
Add the finely diced tomato, chopped white onion, minced garlic, and cilantro to your mashed avocado. Give it a gentle stir to combine all the flavors.
4. Add Lime Juice:
Pour in the fresh lime juice. This not only adds a zingy taste but also helps keep your guacamole from turning brown too quickly. Stir it in!
5. Season and Adjust:
Taste your guacamole and sprinkle in salt until it reaches your preferred flavor. If you want it spicy, now’s the time to mix in the finely chopped jalapeño!
6. Serve and Enjoy:
Serve your guacamole immediately with tortilla chips or use it as a delicious topping for tacos, burritos, or nachos. Enjoy your fresh and flavorful guacamole!
Can I Use Different Types of Avocados?
Yes! While Hass avocados are the most common choice because they’re creamy and flavorful, you can use other varieties like Bacon or Fuerte. Just make sure they are ripe for the best taste and texture.
How Do I Store Leftover Guacamole?
To keep guacamole fresh, transfer it to an airtight container and press plastic wrap directly onto the surface to minimize air exposure. It’s best consumed within 1-2 days, but you can add more lime juice to help slow down browning.
Can I Make Guacamole in Advance?
You can prepare guacamole up to a few hours ahead of time. Just store it properly in the fridge, and add a bit of lime juice before serving to freshen it up!
What Can I Substitute for Cilantro?
If you’re not a fan of cilantro, you can use parsley for a different flavor profile. Just keep in mind that it will change the overall taste of the guacamole a bit.
