These ham and cheese sliders are the perfect bite-sized treat! Soft rolls are filled with gooey cheese and savory ham, then baked until golden and crunchy. Yum!
They’re great for parties or movie nights. Honestly, I can’t help but eat a few more than I planned! Who can resist that melty goodness? 😄
Making them is super easy—just layer the ingredients, bake, and enjoy! Perfect for when friends drop by unexpectedly or just for a tasty snack.
Key Ingredients & Substitutions
Slider Buns: I love using Hawaiian rolls for their slight sweetness, but any soft dinner rolls work too. If you need a gluten-free option, look for gluten-free slider buns at your grocery store.
Deli Ham: Honey ham is my favorite for its flavor, but you can substitute smoked ham or even turkey if you want a lighter version. For a vegetarian twist, use grilled veggies or a hearty cheese instead!
Cheese: Cheddar is a classic choice, but feel free to mix it up! Swiss, provolone, or even gouda can add a nice touch. A blend of cheeses can make these sliders extra special!
Butter: Unsalted butter gives better flavor control, but if you’re in a pinch, salted butter works too. You can also use olive oil for a lighter option, and there’s no harm in mixing in some herbs for flavor!
How Do I Slice Slider Buns Without Making a Mess?
Slicing slider buns can be tricky, but here’s a simple method to keep everything intact. Use a serrated knife to gently slice through the buns while keeping them connected as a pack.
- Start in the center and slowly glide the knife back and forth.
- Ensure you keep your hand steady on top to avoid squishing the rolls.
- Once halved, carefully lift the top half off to layer your ingredients.
This trick will help you create neat sliders that hold together well, making for easy serving and eating!
Ham And Cheese Sliders
Ingredients:
- 12 slider buns (Hawaiian rolls or soft dinner rolls)
- 12 slices deli ham
- 12 slices cheddar cheese (or your preferred cheese)
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds (optional)
- 1 teaspoon dried parsley (or Italian seasoning)
- 1/2 teaspoon garlic powder
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of preparation time and 20 minutes of baking. In total, you’ll need around 30 minutes to have these cheesy, melty sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your sliders bake evenly and turn out perfectly golden brown.
2. Prepare the Buns:
Carefully slice the slider buns horizontally in half, keeping them in one connected piece if possible. This helps keep all those delicious fillings snug inside!
3. Add the Base:
Spread half of the melted butter on the bottom half of the buns. This will give them a lovely flavor and help them crisp up neatly.
4. Layer the Main Ingredients:
Place the deli ham evenly over the buttered bottom buns. Make sure each slider gets a good helping of ham! Then, add a slice of cheddar cheese on top of the ham for that melty goodness.
5. Assemble the Sliders:
Carefully place the top half of the buns back onto the sliders. This completes the little sandwiches!
6. Flavor the Buns:
In a small bowl, mix the remaining melted butter, Dijon mustard, poppy seeds (if using), dried parsley, garlic powder, and a pinch of black pepper. This mixture will add amazing flavor to the tops of your sliders.
7. Brush and Bake:
Generously brush the butter mixture over the tops of the buns. Then, loosely cover the sliders with aluminum foil to prevent them from browning too quickly. Bake in the preheated oven for about 15 minutes or until the cheese is melted.
8. Firm Up the Top:
After 15 minutes, remove the foil and let the sliders bake for an additional 5 minutes. This step helps the tops get that nice golden and crispy texture.
9. Serve and Enjoy:
Once baked, take the sliders out of the oven and allow them to cool slightly. Then, carefully separate them and serve warm. Enjoy every cheesy, delicious bite!
These warm, gooey ham and cheese sliders are perfect for parties, game days, or simply as a comforting snack at home. Enjoy! 🤤
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like Swiss, provolone, or pepper jack for some extra flavor. Mixing different cheeses can also create a delicious combination!
Can I Prepare These Sliders in Advance?
Yes! You can assemble the sliders ahead of time and keep them covered in the fridge for up to 24 hours before baking. Just add an additional 5-10 minutes to the baking time if baking them straight from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through, or use the microwave for quicker reheating.
Can I Make These Sliders Vegetarian?
Definitely! You can substitute the ham with roasted vegetables, a variety of cheeses, or even a plant-based deli slice. Add some spinach or sautéed mushrooms for extra flavor and texture!
