These ham and cranberry sliders are a yummy treat, perfect for parties or a cozy night at home. Juicy ham meets tart cranberries in soft rolls for a tasty combo!
They’re so easy to make and always bring smiles. I like to serve them warm, with a little melted cheese on top. It’s hard to eat just one; I often lose track! 😄
Ingredients & Substitutions
Slider Buns: I love using Hawaiian rolls for their slight sweetness and soft texture. If you can’t find them, any soft dinner roll will do. Or, try small whole wheat buns for a healthier twist!
Deli Ham: Thinly sliced ham is key for this recipe. If you’re looking for a healthier option, turkey or roasted chicken can also work well. They provide a different flavor but still keep it delicious!
Swiss Cheese: Swiss cheese adds a creamy texture and mild taste. Havarti or provolone are great substitutes if needed. You can even mix in some cheddar for a sharper flavor!
Cranberry Sauce: Use whatever kind you like! Whole berry gives a chunky texture, while jellied is smoother. You can also substitute with a chutney for an exciting twist, or homemade cranberry sauce for freshness.
Dijon Mustard: This adds a nice zip! If you’re not a fan, yellow mustard will work too. Or, for a sweeter taste, a touch of honey mustard can be a tasty alternative.
What’s the Best Way to Layer the Sliders?
Layering is crucial for keeping all those delicious flavors in each bite. Start by slicing the buns carefully, ensuring they stay connected as one piece. This will help hold the sliders together later.
- Evenly spread the ham over the bottom buns, ensuring good coverage.
- Next, gently spread cranberry sauce on the ham. Don’t overload it to avoid sogginess.
- Finish with the cheese on top! This will give a nice melting effect when baked.
Once the top buns are back on, you’ll have a complete, tasty package ready for the oven!
How to Make Ham and Cranberry Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 soft slider buns (e.g., Hawaiian rolls)
- 12 slices thinly sliced deli ham
- 6 slices Swiss cheese, halved
- 1/2 cup cranberry sauce (whole berry or jellied)
For the Topping:
- 1/4 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds
- 1 tbsp dried parsley (or fresh finely chopped parsley)
- Freshly ground black pepper, to taste
- Optional: Garlic powder, a pinch
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. So, in about 30-35 minutes, you’ll have delicious sliders ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’s nice and hot when you’re ready to bake the sliders!
2. Prepare the Buns:
Carefully slice the slider buns horizontally. Keep the top and bottom sheets connected; this makes filling them easier later. Place the bottom half onto a baking sheet.
3. Layer with Ham:
Evenly layer the sliced ham over the bottom buns. Arrange them nicely, so every slider gets some tasty ham!
4. Add Cranberry Sauce:
Spread the cranberry sauce over the ham. Make sure it covers the ham evenly for a perfect sweet and tart flavor!
5. Top with Cheese:
Place the halves of Swiss cheese on top of the cranberry sauce. This will melt beautifully while baking.
6. Finish with the Top Buns:
Carefully place the top half of the buns over the cheese layer, completing your slider assembly!
7. Make the Butter Mixture:
In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, parsley, and freshly ground black pepper. If you like garlic flavor, add a pinch of garlic powder too!
8. Brush the Tops:
Brush the butter mixture generously over the top of the buns. This will give them a wonderful flavor and a golden finish.
9. Bake the Sliders:
Cover the baking sheet with aluminum foil and bake for 15 minutes. After that, remove the foil and bake for an additional 5-7 minutes, until the sliders are hot and the cheese has melted.
10. Slice and Serve:
Take the sliders out of the oven and let them cool for a minute. Then, slice between each slider and serve warm. Enjoy the delightful combination of ham and cranberry!
Enjoy your savory and sweet Ham and Cranberry Sliders! Perfect for gatherings or a tasty snack anytime!
Can I Use Different Types of Meat?
Absolutely! While deli ham is delicious, you can substitute it with turkey, roasted chicken, or even a smoked meat for a different flavor profile. Just ensure the meat is thinly sliced for easy layering.
How Can I Make These Sliders Ahead of Time?
You can prepare the sliders up to the baking step and cover them tightly with plastic wrap or foil. Refrigerate for up to a day. When ready to bake, just pop them in the oven—no need to thaw!
What Should I Do with Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until warmed through, or use the microwave for a quicker option.
Can I Add Vegetables to the Sliders?
Definitely! Sliced jalapeños, spinach, or even roasted red peppers could add a nice touch. Just be careful not to overload the sliders to keep them from getting soggy.
