These Ham Deviled Eggs are a tasty twist on a classic favorite! Creamy yolks mixed with chopped ham and a bit of mustard make each bite super delicious.
They’re perfect for parties or any gathering. I like to make extra because they disappear fast! Who can resist a cute little egg filled with flavor? 🥚🍴
Key Ingredients & Substitutions
Eggs: Large eggs are the foundation of this dish. If you need to serve more people, you can easily scale this recipe up using more eggs. Look for fresh eggs for the best flavor.
Ham: I love using diced ham for its salty and meaty punch. If you’re looking for more variety, you can substitute leftover turkey or even smoked salmon for a gourmet touch!
Mayonnaise: It gives the filling a creamy texture. If you’re looking for a lighter alternative, consider using Greek yogurt or an avocado mash for a tasty twist.
Mustard: Yellow mustard adds a nice tang. If you want to switch it up, try Dijon, honey mustard, or even spicy brown mustard for more kick!
How Can I Boil Eggs Perfectly Every Time?
Boiling eggs might seem simple, but getting it just right takes some care. Here’s a step-by-step to ensure your eggs come out perfectly cooked:
- Start with eggs at room temperature for even cooking.
- Place them in a saucepan, cover with water, and add about an inch of water.
- Bring to a boil over medium-high heat. Once boiling, cover and turn off the heat. Let them sit for 10-12 minutes.
- Cool the eggs in ice water for about 5 minutes to stop the cooking process.
This method helps the yolks stay bright yellow and creamy without a grayish-green ring forming around them. Plus, it makes peeling easier!
How to Make Ham Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup cooked ham, finely diced
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika (plus extra for garnish)
- 1 tablespoon chopped fresh chives or parsley (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of active preparation time, plus about 15 minutes to boil and cool the eggs. After that, you’ll need to let them chill in the fridge for at least 30 minutes before serving. So, all in all, plan for about 1 hour for the whole process!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water, making sure there’s about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once it starts boiling, cover the pot, turn off the heat, and let the eggs sit for 10-12 minutes.
2. Cool the Eggs:
After the time is up, drain the hot water and immediately place the eggs in a bowl filled with ice water. This will help them cool down quickly and make them easier to peel, so let them chill in the ice water for about 5 minutes.
3. Prepare the Filling:
Once the eggs are cool, peel them and slice each egg in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl, setting the egg whites aside. Then, mash the yolks with the mayonnaise, mustard, salt, pepper, and paprika until the mixture is smooth and creamy.
4. Combine and Fill:
Next, fold half of the diced ham into the yolk mixture until mixed well. Using a spoon or a piping bag, fill each egg white half with the yolk mixture, generously piling it up.
5. Garnish and Chill:
Sprinkle the remaining diced ham on top of the filled eggs for a nice touch. Then, garnish each egg with a pinch of paprika and a sprinkle of chopped chives or parsley. Cover and refrigerate for at least 30 minutes before serving. Chill time is key!
Enjoy your deliciously savory Ham Deviled Eggs! They are sure to be a hit at your next gathering!
Can I Use Different Types of Ham?
Absolutely! You can use any type of cooked ham you prefer, whether it’s leftover holiday ham, deli ham, or even a honey-glazed variety for a touch of sweetness. Just make sure it’s finely diced for easy mixing!
How Can I Make These Deviled Eggs Ahead of Time?
These eggs can be made up to a day in advance. Just prepare them as directed, cover tightly, and store in the refrigerator until you’re ready to serve. The flavors meld beautifully overnight!
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the fridge for up to 2 days. Place a piece of plastic wrap directly on the eggs to keep them from drying out.
Can I Make These Gluten-Free?
Yes, this recipe is naturally gluten-free! Just ensure that all your ingredients, especially the mustard and mayonnaise, are labeled gluten-free to be safe.
